Thai Cuisine

Fancy something a little different? - try one of our Thai cook books!

A reader reviews: I bought this book for my husband because I was travelling a lot, he loved Thai food and he needed to learn to cook. Little did I know what a gorgeous book it would be. My husband, who has lived in Thailand, tells me the recipes are authentic and easy to prepare (if you find fresh ingredients). He found this "cookbook" so yummy that he left me and opened a Thai restaurant in Australia. BUY THIS BOOK. . . BUT KEEP IT FOR YOURSELF!!!!!

A reader reviews: This cookbook was recommended in a cooking class I attended on Thai cuisine. I surprisingly found most recipes to be simple and easy even for cooks who are not experts. I highly recommended this book to anyone interested in this type of cuisine. It seems foolproof!

The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.

An introduction to the colours and flavours of Thailand's kitchens, food markets and restaurants. There are over 130 recipes containing the fragrant subtleties of coconut, coriander and lemongrass, from Green Beef Curry with Coconut Rice to Wok Roasted Clams with Chilli.