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POSH - No.1 Queensway Southampton Hampshire SO14 3AQ

To Dine at Restaurant Opening Hours (Last Reservations 30 mins before closing time)
Sun	Mon	Tue	Wed	Thu	Fri	Sat
12:00 14:00	12:00 14:00	12:00 14:00	12:00 14:00	12:00 14:00	12:00 14:00	12:00 14:00
18:00 23:30	18:00 23:30	18:00 23:30	18:00 23:30	18:00 23:30	18:00 23:30	18:00 23:30

RESERVE & PRE-ORDER - Please click on the menu items to choose your Pre-ordered Meal

STARTERS
Non Vegetarian Starters

Chicken Tikka Marinated in spicy yoghurt then slow cooked in a clay oven producing a succulent taste		Ł4.95
King Prawn Puri Lightly spiced with lime, pepper, salt & honey then stir fried...Pukka!..		Ł7.75
Honey Glazed Salmon Simply skewered and cooked in a tandoor then laced with honey		Ł7.75
Lime Coconut Sea Bass Infused with lime, salt & coconut powder. Oven baked...Delicious!..		Ł7.75
Sheek Kebab This starter is a familiar friend in most Indian restaurants		Ł4.95
Chicken Tikka Chat Chaat spices added to give it a distinctive taste		Ł5.25
Duck Tikka Marinated in spicy yoghurt, skewered and cooked in the tandoor		Ł6.25

Vegetarian Starters

Garlic Mushrooms Mushrooms cooked with roasted garlic, coriander & cumin produces quite a unique result		Ł4.95
Vegetable Samosa A favourite Chaat in a fine plain flour pastry wrapped around a vegetable filling. Deep fried until golden and served with chutney.		Ł3.95
Chilli Paneer A favourite Punjabi snack. Paneer is stir fried with bell peppers, fresh green chillies & sprinkled with sesame seeds. Simple but delicious		Ł5.95
Aloo Cheese Tikka Grated potato & cheddar cheese, with salt, black pepper, coriander & coated with breadcrumbs before being shallow fried		Ł4.95
Vegetable Puri Stir fried vegetables in garam masala served on a fried pancake		Ł4.95
Mushroom Chilli Choice mushrooms with roasted garlic, salt & finely chopped fresh green chillies. Finished with some soy sauce		Ł4.95
Paneer Shaslik Marinated Paneer & vegetables threaded on a skewer then slow cooked in the clay oven		Ł5.95
Onion Bhajee Onions are sliced & deep fried with a spicy gram flour mixture		Ł3.95

Lamb Dishes

Lamb and Mushroom Do-Pyaz Prepared with the chefs special herbs and spices, cooked in an oinion & coriander base sauce		Ł9.75
Lamb Jalfrezi A hot & spicy dish with garlic & fresh chillies in a reduced sauce		Ł9.75
Lamb Dhansak Sweet & sour sauce which is fairly hot. With tender lamb & yellow split lentils		Ł9.45
Lamb Rogan Josh A mild dish cooked with an onion & tomato sauce. Presented with a tomato topping		Ł9.25

King Prawn Dishes

King Prawn Jalfrezi Hot and Spicy..Cooked with a variety of fresh herbs, green chillies & bell peppers		Ł12.95
King Prawn Dhansak Sweet & Sour sauce which is fairly hot. With succulent prawns & yellow split lentils		Ł12.95
King Prawn Madras Succulent prawns cooked in fairly hot sauce of onions, garlic, ginger & chilli powder		Ł12.95
Garlic Chilli King Prawns A hot flavoursome dish of prawns, fresh green chillies & garlic in a thick sauce of tomato and onion		Ł13.25

Biriani Dishes
Once again the Biriani Dishes were cooked for the great Moghul rulers by their inventive chefs. We cook our Biriani dishes in steamed basmati rice with cardamon powder, saffron, spices and garnish. Served with a vegetable curry

Vegetable Biriani		Ł9.25
Chicken Tikka Biriani		Ł10.95
Lamb Biriani		Ł10.95
King Prawn Biriani		Ł12.95

Duck Dishes

Duck Tikka Jalfrezi Just the thing for devoted fans of spicy food. It owes it kick to a combination of spices and the addition of green chillies		Ł12.95
Duck and Mushroom Bhoona Bhoona means 'fry the spices first'. Duck & mushrooms are slowly simmered in a combination of fried spices in a medium dry sauce		Ł13.25
Duck Tikka Dhansak Duck cooked with yellow split lentils, onions & garlic in a succulent hor, sweet & sour sauce		Ł12.95
Duck Vindaloo Indian restaurants hottest curry. Succulent duck breast marinated in hot spices with ginger & garlic. Crushed dry red chillies are aded to complete this dish..Not for the faint hearted!..`		Ł12.95

Captains Choice

Garlic Chilli Chicken This delicious chicken dish has the heat put in by the fresh green chillies that we use. Chicken marinated in garlic paste, cinnamon powder and black pepper. Hot & Spicy		Ł9.95
Duck Tikka Dhansak Duck cooked with lentils, garlic, onions & tomatoes		Ł12.95
Salmon Patia Salmon fillet barbecued in a tandoor. A sweet & sour sauce of honey, lime & cream is the base for this dish		Ł12.95
Lamb Kalimirch Pieces of lamb cooked in onions, crushed black peppercorn, ginger & garlic. A fiery dish		Ł10.95
Chicken Tikka Rogan Chicken tikka cooked in a clay oven, then infused with a sauce of onions, selected spices and topped with fresh tomato		Ł9.95
King Prawn Rogan A traditional dish of prawns & tomatoes cooked in a mild yoghurt sauce		Ł12.95
Chicken Tikka Makhani Bite sized chicken pieces marinated, skewered and cooked in a tandoor. Finished in a rich creamy buttery sauce. Delicious !		Ł10.25
Chicken Jalfrezi Prepared in a sauce of garlic, ginger, fresh green chillies, onions & spices. Good for winter colds!		Ł9.95

Poultry

Chicken Rogan Cooked in a mild sauce of onions & tomatoes		Ł8.95
Chicken Tikka Pasanda Tender pieces from the clay oven in a creamy almond sauce		Ł9.95
Chicken Kurma Cooked in a rich and creamy, coconut sauce. Traditionally this dish was eaten by the Moguls		Ł8.95
Chicken and Mushroom Bhoona Slowly simmered in a combination of spices. Bhoona in Hindi means 'fry the spices first'		Ł9.95
Chicken Nasilla Chicken cooked with peas, cream, cocnut milk & red wine		Ł9.95
Chicken Madras Hot and Spicy would be the best way to describe this dish		Ł8.95
Chicken Tikka Patia Sweet and Sour. A well known favourite in many of the Indian restaurants		Ł9.95
Chicken Do-pyaz Do-pyaz means 'Two onions'. Traditionally this is a north Indian dish cooked in a medium sauce with two fried onions and delicate spices		Ł8.95
Chicken Tikka Dhansak Chicken tikka gently cooked with garlic infused lentils, served sweet & hot		Ł9.95
Chicken and Mushroom Do-pyaz Oyster mushrooms are cooked in ginger, garlic and selected spices. Chicken is then added with two onions (Do-pyaz) and stir fried		Ł9.95

Chefs Special

Chicken Tikka Chat This delicious dish is made with clay oven cooked chicken, Ctaat spices are then added to give it a distinctive taste		Ł10.25
Jeera Chicken Tender pieces of chicken cooked in sizzling cumin, ginger, garlic and peeled tomatoes		Ł9.95
Garlic Chilli Duck Hot and Spicy. This delicious dish has the heat put in by the fresh green chillies that we use. Marinated in garlic paste, cinnamon posder and black pepper		Ł12.95
Chickeb Saag Selected pieces of chicken are cooked with onions, garlic & cumin powder. Spinach is then addded until infused with the spices. Wonderful!..		Ł9.45
Duck Bhoona Duck marinated overnight in Chefs special spices, cooked with onions, garlic & tomato puree		Ł12.95
Garlic Chilli Lamb Hot and Spicy. Cooked in a similar way to the garlic chilli duck with garlic paste, cinnamon powder and black pepper		Ł10.45
King Prawn Tikka Masala Prawns in a delectable tikka masala sauce. This dish would have been favourite in the days of the Raj !		Ł13.95
King Prawn Saag Gently spiced king prawns in a light golden coating, with spinach, lime & chilli powder making an impressive dish		Ł12.95
King Prawn Kurma Tiger king prawns simmered in coconut milk, cream and Chefs special spices. Coconut & sugar are added during cooking, a very mild dish		Ł13.95

Salmon Dishes

Lime and Coconut Salmon Salmon soaked in lime juice with grated coconut with a hint of garam masala and finely chopped garlic. Baked and served on a bed of coconut sauce		Ł12.95
Salmon Jalfrezi A hot and spicy dish..For the devoted fans of spicy food.		Ł12.95
Salmon Tikka Kurma A rich and lightly spiced creamy sauce with the delicate flavours of coconut, almond powder & cream		Ł12.95
Lime and Coriander Salmon Salmon soaked in lime juice & fresh coriander with a hint of garam masala with finely chopped garlic. Baked and sered on a bed of tangy sauce		Ł13.95

Sea Bass Dishes

Almond Crusted Sea Bass Prepared in a cocnut milk, almond powder, cream & honey sauce...Simply Delicious!..		Ł13.95
Cashew Nut and Coconut Sea Bass Sea bass fillet marinated in delicately spiced yoghurt and grilled in the tandoor		Ł13.95
Black Pepper and Lime Sea Bass Marinated in spiced yoghurt and grilled in the tandoor and prepared in a tangy lime and black pepper sauce		Ł12.95
Spiced Sea Bass A combination of spices with fried onions & garlic, cooked in a dish of medium strength reduced sauce		Ł12.95

From the Tandoor (Clay Oven)
The dishes below are marinated in an aromatic spice laced yoghurt overnight, then threaded on a skewer and cooked in a hot charcoal clay oven. Choose from any of the dry dishes below which are accompanied with salad and chutney

Chicken Tikka		Ł8.95
Lamb Tikka		Ł9.45
King Prawn Tikka		Ł12.95
Chicken Tikka Shashlik Made with bell peppers, tomato & onion		Ł10.95
Tandoori Mixed Grill Consisting of chicken tikka, lamb tikka, tiger prawn, salmon and sheek kebab		Ł13.95

Tandoor Masala
A modern classic sauce invented by Indian cooks for the British taste, not unlike the older colonial style dishes. Here at POSH we create our own unique sauce of masala gravy marinated with mango puree, almond powder, cream and a hint of saffron. Quite simply mouth-watering!

Chicken Tikka Masala		Ł9.25
Lamb Tikka Masala		Ł9.45
Duck Tikka Masala		Ł12.95
Salmon Tikka Masala		Ł12.95

Vegetarian Main Dishes

Phool Gobi Masala Cauliflower & peas cooked in a tomato based sauce		Ł7.45
Vegetable Kurma Vegetables in a sweet creamy coconut based sauce		Ł7.45
Paneer Jalfrezi A hot stir fry made with Indian curd cheese. A must..!.		Ł7.45
Vegetable Jalfrezi Vegetables stir fried with fresh green chillies		Ł7.45
Saag Aloo Potato & spinach cooked in a dry garlic & onion sauce		Ł7.45
Aloo Chana Potato & chick peas infused in a tomato puree with garlic, herbs & spices		Ł7.45
Mutter Paneer Indian curd cheese with peas. Stir fried in a coconut & cream sauce		Ł7.45
Vegetable Makhani Mixed vegetables cooked in a thick buttery, creamy sauce		Ł7.45
Aloo-Brinjal Potato & aubergine cooked with whole mustard seed, cumin, ginger & garlic		Ł7.45
Bhindi Do-Pyaz Okra (also known as ladies fingers) stir fried with onions, cumin & garlic. Topped with grated coconut		Ł7.45

Vegetable Side Dishes
Many Indians like the Gujaratis are vegetarians, but the British were not! Therefore, most vegetable dishes were traditionally Indian. They were most commonly eaten by the British as a side dish to meat. Whether you are a vegetarian or not these wonderful dishes are equally good as an accompaniment or a main course.

Bombay Aloo		Ł3.95
Tarka Dall Lentils topped with fried garlic		Ł3.95
Sag Aloo Spinach & potato		Ł3.95
Mushroom Bhajee Mushrooms		Ł3.95
Mixed Vegetable Curry		Ł3.95
Aloo Gobi Potato & cauliflower		Ł3.95
Bhindi Bhaji Okra also known as ladies fingers		Ł3.95
Saag Chana Spinach & chick peas		Ł3.95
Saag Bhaji Spinasch also known as Palak		Ł3.95
Brinjal Bhajee Aubergines also known as Baingan		Ł3.95
Niramish Subji A dish of nine varieties of vegetables. Hot		Ł3.95
Saag Paneer Spinach & Indian curd cheese		Ł3.95
Chana Masala Chick Peas		Ł3.95
Aloo Chana Potato & Chickpeas		Ł3.95

Rice

Steamed Basmati Plain Rice		Ł3.25
Basmati Pilau Rice		Ł3.25
Mushroom Rice		Ł3.95
Egg Fried Rice		Ł3.95
Keema Rice		Ł3.95
Chilli Fried Rice		Ł3.95

Breads and Sundries
Most Indian roti is unleavened and will be eaten at every meal. The base is generally wheat flour called 'ata' or 'makki ka ata'. They are sometimes fried (poori) or dry cooked on a heavy metal plate or pan (tava). Roti are wonderful on their own or superb with many dishes, especially dipped in the rich sauces! Chaaval (Rice) has always been an important part of Indian food. It grows extremely well in Northern India near the Himalayan Mountains, because of a plentiful supply of melt water. Basmati is the variety grown and has a beautiful perfumed aroma with fine, long grains.

Plain Naan		Ł2.95
Garlic Naan		Ł2.95
Sweet Nan		Ł2.95
Chilli & Honey Naan		Ł2.95
Cheese & Chilli Naan		Ł2.95
Plain Paratha		Ł2.95
Stuffed Paratha		Ł2.95
Garlic Paratha		Ł2.95
Green Chilli Paratha		Ł2.95
Chappati		Ł1.50
Tandoori Roti		Ł1.95
Plain Popadom		Ł0.60
Spicy Popadom		Ł0.60
Mini Spicy Popadom		Ł1.00
Mango Pickle		Ł1.25
Lime Pickle		Ł1.25
Mixed Pickle		Ł1.25
Yoghurt		Ł1.95
Cucumber Raita		Ł2.50
Mango Chutney		Ł0.50
Mint Sauce		Ł0.50
Onion Salad		Ł0.50