Starter Selection An assortment of queen prawns, salmon, murg tikka and brocolli
| | £5.95 |
Murgh Tikka Cubes of tender chicken in spice skewered and char grilled in a Tandoor
| | £4.25 |
Khask Sheek Kebab Finely minced lamb seasoned in a variety of aromatic spices
| | £4.25 |
Chicken Samosa Freshly prepared samosas with choice of the above filling served with Peri peri red hot sauce.
| | £3.50 |
Vegetable Samosa Freshly prepared samosas with choice of the above filling served with Peri peri red hot sauce.
| | £3.50 |
Tandoori Phool Roasted broccoli with olives and crushed peppers.
| | £3.25 |
Barwaan Baingon Aubergine coated with gram flour filled with cheese and selected herbs and crisp fried.
| | £4.50 |
Monk Fish Tikka Chunks of monk marinated in herbs and mildly spiced
| | £7.50 |
Salmon Celery Tikka Chunks of Scottish salmon marinated with Celery & green herbs
| | £4.50 |
Phocha Hera Jhinga Marinated prawns in a crisp light batter
| | £4.95 |
Kalamari Pukthooni Succulent squid tossed with Goan Peri peri, red-hot sauce with onions and peppers
| | £4.50 |
Poneer Shashlic Cube of Indian cottage cheese. Tomato, pepper and onion marinated by special yoghurt sauce and barbecued in clay oven tandoor.
| | £4.95 |
Abadi Prawn Chef’s special recipe. King prawn lightly spiced with tatar sauce.
| | £8.50 |
Tandoori Murgh Tender whole leg and breast of chicken marinated in a special spice in grill.
| | £7.50 |
Murgh Tikka Cubes of tender spice chicken skewered and char grilled in tandoori.
| | £8.50 |
Malai Chicken Tikka Tender boneless chicken marinated in a special yogurt sauce and barbecued in a clay oven. Very mild
| | £8.50 |
Tandoori Paslion Rack of lamb marinated with spices, grilled in clay oven and served in a sauce.
| | £12.95 |
Tandoori Platter An assortment of tandoori chicken, chicken tikka, lamb chops, sheek kebab and King prawns.
| | £14.95 |
Tandoori Jhinga Marinated mildly spice jumbo king prawn.
| | £14.95 |
Tandoori Seabass Lightly spiced marinated whole fish
| | £12.95 |
Mahi Tikka Chunks of fresh red snapper with carom and mildly spiced
| | £11.95 |
Dumka Lobster Scottish/Devon lobster steamed in a delicate sauce of mace, cumin and saffron.
| | £24.95 |
Anari Champ Tawa Grilled lamb in a star anise and pomegranate sauce
| | £13.95 |
Jungle Mache Richly spiced lamb, char grilled with aromatic whole spices, onion and peppers.
| | £10.95 |
Rara Rogan Josh A classic hot lamb curry; diced chunks of lamb cooked in it’s own juices and simmered with an
abundance of onions and tomatoes.
| | £8.95 |
Shatkora Mangsho Diced shank of lamb cooked with wild Bangladeshi lemons.
| | £10.50 |
Achari Gosth Korma Lightly spice lamb cooked with cashew nut & pickles flavoured.
| | £9.95 |
Murgh Jalfrezi Succulent chicken cooked with onion, an assortment of peppers and pungent green chillies.
| | £9.95 |
Murgh Tikka Masala Cubes of succulent chicken cooked in a rich cream and tomato sauce; enriched with honey and butter.
| | £9.95 |
Murgh Nilgiri From the hill of nilgiri, a chicken with spinach and mint blended. Medium spice.
| | £9.95 |
Murgh Soped Kurma A traditional mild chicken curry, cooked with onions and cashew nuts.
| | £8.95 |
Garlic Mugh Tawa Chefs special recipe. Chicken cooked with tomatoes and green peppers.
Finished with a touch of ginger and garlic.
| | £10.50 |
Goose Ki Parchy French goose in an aniseed and poppy seed blueberry sauce.
| | £12.95 |
Duck Breast
| | £12.95 |
Macher Jholl Traditional Bangladeshi fish curry.
| | £10.95 |
Machli Masala De-boned Tilapia Fish cooked with onions, tomatoes, pepper and coriander spice.
| | £9.95 |
Jhinga Piaza Whole king prawns fried in butter, specially cut and cooked with thick sauce
| | £12.95 |
Jhinga Sukha Whole king prawns fried in butter, specially cut and cooked with thick sauce.
| | £14.95 |
Pilau Rice Saffron flavoured Basmati rice.
| | £2.95 |
Plain Rice Steamed basmati rice
| | £2.80 |
Basmati Fried Rice Fried with peas and egg.
| | £4.50 |
Mushroom Rice Basmati rice fried with mushrooms.
| | £4.50 |
Plain Nan Leavened bread, baked in the tandoor.
| | £2.30 |
Garlic Nan Leavened bread with garlic.
| | £2.95 |
Peshwari Nan Leavened bread stuffed with nuts, sultanas, ground almond and cream, baked in a Tandoor
| | £2.95 |
Malai Naan Leavened bread stuffed with Philadelphia Cheese, spring onion and coriander
| | £2.95 |
Kulcha Nan Leavened bread stuffed with vegetables.
| | £2.95 |
Keema Naan
| | £2.95 |
Paratha Lacha Flaky bread fried with butter.
| | £2.50 |
Roti Whole-wheat bread cooked in a Tandoor.
| | £1.95 |