Aloo Chop Bangla special, onions, green chilli and coriander in a potato cake
| | £3.95 |
Paneer Shaslik Cubes of cottage cheese with green chillies, ginger and coriander.
| | £4.75 |
King Prawn Butterfly King prawn deep fried in batter)
| | £6.95 |
Lamb Chat Tender diced chicken marinated in a tangy chat massala sauce
| | £4.25 |
Chicken Chat Tender diced chicken marinated in a tangy chat massala sauce
| | £4.25 |
Sheek Kebab Spiced minced meat cooked on a skewer over charcoal
| | £4.25 |
Tandoori Chicken 1/4 piece of chicken cooked on a skewer over charcoal
| | £4.25 |
Chicken Tikka Chicken marinated in spices cooked over flaming charcoal
| | £4.25 |
Bathak Tikka Duck marinated in spices cooked over flaming charcoal
| | £5.95 |
Chicken Pakora Deep fried in gram flour
| | £4.25 |
Lamb Tikka Lamb marinated in spices cooked over flaming charcoal)
| | £4.50 |
Onion Bhaji Spiced fried onion balls)
| | £3.75 |
Samosa - Lamb Filling Triangle of pastry stuffed with minced meat and deep fried
| | £3.95 |
Prawn Puri Spiced prawns served on Indian Bread)
| | £4.95 |
King Prawn Puri
| | £6.75 |
Machli Biran Sea Bass grilled in Bangla style, Tandoori
| | £5.25 |
Mixed Kebab selection of various starters
| | £5.25 |
Allepy Squids Bengal fish fried with fresh coriander and spices in batter served with our own special sauce
| | £5.95 |
Black Tiger Prawns with curum seeds
| | £6.75 |
Tandoori Jhinga King Prawns marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the Tandoori
| | £6.75 |
Crab Malaba White crab meat with herbs & spices, chilli and potato
| | £5.25 |
Konkan Chilli Prawn & Chicken Green herbs coated King Prawn and Chicken pan fried with tomato and garlic
| | £7.00 |
Tandoori Chicken (Half) Half spring chicken marinated in Tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers.
| | £8.50 |
Tandoori Mixed Grill
| | £12.95 |
Lamb Tikka Diced lamb marinated with a touch of herbs and spices cooked on skewers over charcoal.
| | £8.50 |
Chicken Tikka Diced chicken marinated with a touch of herbs and spices cooked on skewers over charcoal.
| | £8.25 |
Chicken Tikka Massala Chicken Tikka cooked in a clay oven, then coated in a Tandoori sauce of herbs, spices and cream)
| | £8.25 |
Lamb Tikka Massala Lamb pieces garnished with rich home-prepared spices and barbecued in clay oven
| | £8.50 |
Murgh Massala Tender pieces of boneless chicken with minced Lamb and egg in a moist fairly spicy hot sauce
| | £8.50 |
Lamb Padina Tender pieces of lamb garnished with garlic, fresh mint and a hint of cream, spicy, fairly hot
| | £8.50 |
Chicken Padina
| | £8.25 |
Garlic Chilli Chicken Cooked with freshly chopped garlic and chillies, spicy and slightly hot)
| | £8.25 |
Garlic Chilli Lamb
| | £8.50 |
Jhinga Garlic Chilli
| | £12.95 |
Lamb Pasanda A special mild dish cooked with almonds, sultanas and fresh cream
| | £8.50 |
Chicken Pasanda
| | £8.25 |
Jhinga Pasanda
| | £12.95 |
Murgh Makhani Off the bone Chicken cooked in tandoor and combined with a rich creamy and buttery sauce. A very popular North Indian dish
| | £8.95 |
Chicken Shashlick Kebab Marinated chicken on skewers with spicy green peppers, tomatoes and onions
| | £11.95 |
Lamb Shashlick Kebab
| | £12.95 |
Jhinga Shashlic Kebab
| | £13.95 |
Jhinga Tandoori King Prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad
| | £12.95 |
Tandoori Jhinga Massala Pieces of King Prawn cooked in a clay oven and then prepared in a Tandoori sauce with cream
| | £12.95 |
Chicken Jalfrezi A spicy fairly hot curry cooked with diced onions, ginger and green peppers.
| | £8.25 |
Nariyal Ka Gosht Lamb cooked in coconut milk tempered with fresh coconut, mustard and curry leaf
| | £10.95 |
Lamb Jalfrezi
| | £8.50 |
Jhinga Jalfrezi
| | £12.95 |
Lamb Tikka Bhuna Cooked in a spicy curry sauce and cream - mild flavour
| | £8.50 |
Chicken Tikka Bhuna
| | £8.25 |
Murgh Karnataka Spicy Chicken combining the sweet and smoky taste of American BBQ with traditional Indian spice garnished with fresh lime, coriander & sesame seeds
| | £10.95 |
Lamb Karnataka
| | £11.95 |
Jhinga Karnataka
| | £12.95 |
Murgh Zafrani Succulent Chicken blended with herbs & spices. Fairly hot
| | £10.95 |
Jhinga Zafrani
| | £12.95 |
Jhinga Charga Delicately cooked King Prawns in shell, garlic ginger, with fresh tomatoes and onions. Fairly hot sauce
| | £13.95 |
Jhinga Suganda King Prawns marinated in a selection of herbs and spices with fresh cream butter, mango and topped with fresh spinach. Mild.
| | £12.95 |
Murgh Suganda Chicken marinated in a selection of herbs and spices with fresh cream butter, mango and topped with fresh spinach. Mild.
| | £10.95 |
Asar Gosht Tender Lamb cooked with selected pickles and hot sauce
| | £8.50 |
Massala Lamb Shank Lamb Shank oven cooked with Massala gravy, fairly spicy
| | £11.95 |
Mach Jalferezi This dish is made from fillet of Monk Fish in a terrific, fairly hot spicy sauce of green chillies, garlic and ginger
| | £12.95 |
Machli Malabari Monk Fish cooked in Keralian Malabari sauce
| | £12.95 |
Somonder Ki Khazana Monkfish cooked traditional way with ginger, garlic, green chillies, turmeric, lime leaves. Hot
| | £12.95 |
Meen Molee Coconut fish curry (sea bass) recipe from coastal Kerala combines fresh ingredients, coconut, onions, garlic & chili
| | £12.95 |
Jhinga Maacher Molai Curry Bengal east India, lobster size prawns with coconut, a dramatic Bengali preparation with its impeccable spicing and flavourings
| | £13.95 |
Maach Biran Sea Bass pan fried Bangla style, west Bengal
| | £12.95 |
Sabzi Jalfrezi Fresh vegetables cooked, fairly hot
| | £5.95 |
Sabzi Phatia Vegetables in a sweet sour hot sauce
| | £5.50 |
Sabzi Madras Vegetables cooked in a traditional madras sauce of garlic and ginger
| | £5.50 |
Sabzi Korma Vegetables cooked in a very mild creamy sauce
| | £5.50 |
Sabzi Bahari Succulent Goan style vegetables in a rich spicy sweet tangy sauce
| | £5.95 |
Sabzi Massala A wonderful combination of seasoned vegetables cooked in a rich creamy massala sauce
| | £5.95 |
Sabzi Karnataka Spicy vegetables combining the sweet smoky taste of American BBQ with traditional Indian spice, garnished with fresh lime, coriander and sesame seeds)
| | £5.95 |
Sabzi Zafrani Fresh vegetables highly spiced, with fresh ginger, garlic and tomatoes. fairly hot
| | £5.95 |
Sabzi Garlic Chilli Cooked with freshly chopped garlic and chillies. Spicy and hot
| | £5.95 |
Sabzi Padina Garnished with garlic, fresh mint and a hint of cream. spicy, fairly hot
| | £5.95 |
Sabzi Pasanda A special mild dish cooked with almonds, sultanas and fresh cream
| | £5.95 |
Sabzi Bahar Mushrooms, cauliflower and cheese cooked with fine spices
| | £5.95 |
Sabzi Balti Cooked with the freshest herbs and spices and served with nan bread
| | £6.70 |
Sabzi Balti Massala Fairly hot and spicy - combines Balti and Massala taste
| | £6.95 |
Sabzi Suganda Vegetables with fresh herbs and spices, with fresh cream butter, mango and topped with fresh spinach. Mild
| | £6.95 |