Memories of India Restaurant - Brighton - Unit 9b, Water Front Brighton Brighton East Sussex BN2 5WA
To Dine at Restaurant Opening Hours  (Last Reservations 30 mins before closing time)
SunMonTueWedThuFriSat
12:00
23:30
12:00
23:30
12:00
23:30
12:00
23:30
12:00
23:30
12:00
23:30
12:00
23:30
RESERVE & PRE-ORDER - Please click on the menu items to choose your Pre-ordered Meal

Starters

Aloo Chop Bangla Special - onion, green chillies, cashew nuts, corriander in a potato cake
3.95
Paneer Shaslik Cubes of cottage cheese with green chillies, ginger and coriander.
4.25
King Prawn Butterfly King prawn deep fried with spices & breadcrumbs
6.95
Lamb Chat Tender diced lamb marinated in a tangy chat massala sauce
4.50
Chicken Chat Tender diced chicken marinated in a tangy chat massala sauce
4.50
Sheek Kebab Spiced minced meat cooked on a skewer over charcoal
4.50
Tandoori Chicken 1/4 piece of chicken cooked on a skewer over charcoal
4.95
Chicken Tikka Chicken marinated in spices cooked over flaming charcoal
4.50
Bathak Tikka Duck marinated in spices cooked over flaming charcoal
5.25
Badami Chicken Tikka Tender pieces of Chicken breast marinated in yoghurt and cream cooked in Tandoor with cheese basting
4.50
Dakshini Lamb Tikka (Tender Lamb chunks marinated in mustard oil, curry leaf cooked in tandoor)
4.95
Tandoori Ginger Lamb Chops (Lamb chops marinated in yoghurt and cheese, blended with finely chopped ginger, green chilli and coriander)
5.95
Onion Bhaji Spiced fried onion balls)
3.95
Lamb Samosa Folded pastry, freshly made and filled with minced lamb, served with tamarind chutney)
3.95
Vegetable Samosa (Folded pastry, freshly made and filled with vegetables, served with tamarind chutney)
3.95
Prawn Puri Spiced prawns served on Indian Bread
4.95
Machli Biran Starter Sea Bass pan fried with olive oil, Bangla style
5.50
Mixed Platter for one (Selection of various starters, vegetarian, lamb and chicken)
5.75
Mixed Platter for two (Selection of various starters, vegetarian, lamb and chicken)
8.95
Allepy Squids (Wok fried fresh squids with pepper and ginger)
5.50
Jhinga Peri Peri (King prawns marinated in hot goan peri peri sauce cooked in Tandoori)
6.95
Tandoori Atishi E Jinga Starter (King prawns marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoori)
6.95
Crab Malaba White crab meat with herbs & spices, chilli and potato
5.25
Konkan Chilli Prawn & Chicken Green herbs coated king prawn and chicken pan fried with tomato and garlic
6.95
Dhall Soup Spicy lentils with lemon juice
3.95

Meat & Chicken Dishes
Rice NOT included.

Korma Very mild curry

Chicken - 7.50
Lamb - 8.50

Curry Medium, cooked in a traditional curry sauce

Chicken - 7.50
Lamb - 8.50

Madras Cooked with fairly hot spices

Chicken - 7.50
Lamb - 8.50

Vindaloo Very Hot

Chicken - 7.50
Lamb - 8.50

Dupiaza Medium sauce with onion cubes

Chicken - 7.50
Lamb - 8.50

Methi Medium strength curry with fenugreek

Chicken - 7.50
Lamb - 8.50

Bhuna Moist medium spicy curry

Chicken - 7.50
Lamb - 8.50

Rogan A popular dish with fresh tomato - medium

Chicken - 7.50
Lamb - 8.50

Kashmiri Medium with fruits

Chicken - 7.50
Lamb - 8.50

Dhansak Fairly hot, sweet and sour with lentil

Chicken - 7.50
Lamb - 8.50

Patia Fairly hot, sweet and sour

Chicken - 7.50
Lamb - 8.50

 

House Specials

Massala Lamb Shank (Lamb shank oven cooked with massala gravy, fairly spicy)
10.95
Goan Green Chicken Curry (Chicken cooked in spicy green sauce with chillies, mint and coriander, hot)
8.50
Pistachio Chicken Korma (Chicken cooked ina rich creamy pistachio gravy)
9.95
Tawa Afghani Lamb Chop (Lamb chops marinated with papaya cooked in tandoor finished with pan coated fairly spicy gravy)
11.95
Nariyal Ka Gosht Lamb cooked in coconut milk tempered with fresh coconut, mustard and curry leaf
8.95
Lamb Chops Adraki (Chargrilled lamb chops with ginger garlic, spinach and onions)
11.95
Murgh Makhani (Off the bone chicken cooked in tandoor and combine with rich creamy and buttery sauce. A very popular north Indian dish)
9.95
Murgh Bahari (Succulent Goan style chicken in a rich spicy tangy sauce)
9.95
Murgh Karnataka (Spicy Chicken combining the sweet and smoky taste of American BBQ with traditional Indian spice garnished with fresh lime, coriander & sesame seeds)
9.95
Murgh Zafrani (Succulent Chicken highly spiced with fresh ginger, garlic and tomatoes, Fairly hot)
9.95
Murgh Massala (Tender pieces of boneless chicken with minced lamb moist fairly spicy.)
8.95
Lamb Padina (Tender pieces of lamb garnished with garlic, fresh mint, spicy, fairly hot)
8.95
Chicken Padina (Tender pieces of chicken garnished with garlic, fresh mint, spicy, fairly hot)
8.50
Garlic Chilli Chicken (Cooked with freshly chopped garlic, onions and chillies, spicy fairly hot)
8.50
Asar Ghust (Lamb with pickles and traditional spices. Fairly Hot)
8.95
Garlic Chilli Lamb (Cooked with freshly chopped garlic, onions and chillies, spicy fairly hot)
8.95
Lamb Pasanda (A special mild dish cooked with almonds, sultanas and fresh cream)
8.95
Chicken Pasanda (A special mild dish cooked with almonds, sultanas and fresh cream)
8.50
Chicken Tikka Massala (Chicken Tikka cooked in a clay oven, then coated in a Tandoori sauce of herbs, spices and cream.)
8.50
Lamb Tikka Massala 
8.95
Chicken Jalferezi (A spicy hot curry cooked with green chillies, diced onions, ginger and green peppers)
8.50
Lamb Jalferezi 
8.95
Chicken Tikka Bhuna (Cooked in a medium spiced sauce)
8.50
Lamb Tikka Bhuna (Cooked in a medium spiced sauce)
8.95
Dakshini Chicken Curry (Cooked in stone grinded spices tempered with mustard and red chilli fairly hot)
8.75
Dakshini Lamb Curry 
8.95
Classical Kashmiri Lamb Rogan Josh 
8.95
Murgh Suganda (Chicken marinated in a selection of herbs and spices with fresh cream butter, mango and topped with fresh spinach. Mild)
10.95
Haash Suganda (Duck marinated in a selection of herbs and spices with fresh cream butter, mango and topped with fresh spinach. Mild)
11.95
Hash Tariwala (Herb flavoured duck with chillies, ginger, garlic, curry leaves and ground coriander, fairly hot)
11.95
Persian Duck Roast (Duck breast grilled and cooked in Persian spices, hot)
11.95
Palak Mirchi Lamb (Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot)
8.95
Palak Mirchi Chicken 
8.50

Tandoori
Grills from the clay oven

Tandoori Ginger Lamb Chop (Lamb chops marinated in yoghurt and cheese blended with finely chopped ginger, green chilli and coriander.)
11.95
Tandoori Mixed Grill 
12.95
Dakshini Lamb Tikka (Tender lamb chunks marinated in mustard oil, yoghurt & curry leaf, cooked in tandoor)
8.95
Chicken Tikka 
8.50
Tandoori Chicken (Half) Half spring chicken marinated in Tandoori sauce with delicate herbs and spices,
8.95
Chicken Tikka Shashlic Kebab Marinated Chicken cooked in Tandoori with spicy green peppers, tomatoes and onions
11.95
Tandoori Jhinga Shashlic Kebab King Prawns
13.95
Tandoori Atishi E Jinga King prawns marinated in yoghurt with herbs and spices, cooked in tandoor.
12.95

Seafood Dishes
Rice NOT included.

Chingri Madras Prawns cooked with fairly hot spices
8.50
Chingri Vindaloo Very hot
8.50
Chingri Sag Prawns with spinach. medium)
8.95
Chingri Bhuna Dry distinctive combination of prawns, tomatoes, onions and spices
8.50
Chingri Patia Fairly hot, sweet and sour
8.50
Chingri Dhansak Fairly hot, sweet and sour with lentil
8.50
Jhinga Curry King Prawns cooked in a traditional curry sauce. Medium
11.95
Jhinga Patia Fairly Hot, sweet and sour
11.95
Jhinga Dhansak (King prawn, Fairly hot, sweet and sour with lentil)
11.95
Jhinga Bhuna Dry distinctive combination of king prawns, tomatoes, onions and spices
11.95

Biryani Dishes
All lightly spiced, mixed, fried with Basmati Rice and served with Vegetable Curry

Vegetable Biryani 
8.95
Chicken Biryani 
9.95
Lamb Biryani 
10.95
King Prawn Biryani 
13.95
Prawn Biryani 
11.95
Tandoori Chicken Tikka Biryani Spring Chicken marinated in Tandoori sauce, barbecued over flaming charcoal, then mixed and fried with Basmati Rice
11.95
Tandoori Lamb Tikka Biryani Lamb marinated in Tandoori sauce, barbecued over flaming charcoal, then mixed and fried with Basmati Rice
12.95

Balti Dishes
(These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs & spices and served with Nan Bread)

Balti Chicken 
10.95
Balti Lamb 
10.95
Balti Chicken Tikka Massala (Fairly hot & spicy combines Balti and Massala taste)
11.95
Balti Chicken Tikka Sag (Dry, fairly hot & spicy cooked with spinach in Balti spices)
11.95
Balti Jhinga Sag (King Prawns cooked with Spinach in Balti spices. Dry, fairly hot & spicy)
12.95

Korai Dishes
An exotic dish prepared with yoghurt, onions, peppers, ginger & garlic. Medium spiced

Korai Chicken 
8.50
Korai Lamb 
8.95
Jhinga Korai King Prawn
11.95

Samander ka Khazana - Fish Specialities

Malabari Prawn Curry (Tiger Prawns cooked in Keralian malabari sauce.)
9.95
Goan Fish Curry (Sea bass cooked in coastal Goan sauce, fairly hot)
11.95
Bengali Fish Curry (A very popular household dish of Bengal, monkfish cooked with potato. Aubergine and fresh coriander.)
11.95
Crab Vindaloo (Minced crabmeat mixed with onion, tomato and pepper cooked in Goan Vindallo sauce. Madras Hot)
11.95
Jhinga Charga (Delicately cooked king prawns in shell garlic ginger with fresh tomato and onions, fairly hot sauce)
13.95
Jhinga Maacher Molai Curry (Bengal, Eastern part of India, king prawns cooked with coconut milk, a dramatic Bengali preparation with its impeccable spicing and flavourings)
13.95
Maach Biran Sea Bass pan fried with olive oil, Bangla style, West Bengal
12.95
Somonder Ki Khazana Monkfish cooked traditional way with ginger, garlic, green chillies, turmeric, lime leaves. Hot
11.95
Jhinga Suganda (King Prawns marinated in a selection of herbs and spices with fresh cream, butter, mango and topped with fresh spinach. Mild
12.95
Meen Molee (Coconut fish curry (sea bass) recipe from coastal Kerala combines fresh ingredients, coconut milk, curry leavs.onions, garlic & green chillies)
11.95
Macher Jhol (Tiger prawns and scallops with ginger and garlic in a fairly spicy sauce. Bengali Household speciality)
11.95
Tandoori Jhinga Massala (King prawns cooked in clay oven and then prepared with tandoori massala sauce with herbs, spices & cream)
12.95
Jhinga Bahari (Succulent goan style king prawns in a rich spicy tangy sauce)
12.95
Jhinga Zafrani (King prawns cooked with herbs and spices with onions, tomatoes and peppers, fairly hot)
12.95
Jhinga Jalferezi (King prawns with green chillies, diced onions, ginger and green peppers)
11.95

Vegetable Main Courses

Sabzi Jalfrezi Fresh vegetables cooked, fairly hot
6.50
Sabzi Phatia Vegetables in a sweet sour hot sauce
6.50
Sabzi Madras Vegetables cooked in a traditional madras sauce of garlic and ginger
6.50
Sabzi Korma Vegetables cooked in a very mild creamy sauce
6.50
Sabzi Bahari Succulent Goan style vegetables in a rich spicy sweet tangy sauce
6.50
Sabzi Massala A wonderful combination of seasoned vegetables cooked in a rich creamy massala sauce
6.50
Sabzi Karnataka Spicy vegetables combining the sweet smoky taste of American BBQ with traditional Indian spice, garnished with fresh lime, coriander and sesame seeds)
6.50
Sabzi Zafrani Fresh vegetables highly spiced, with fresh ginger, garlic and tomatoes. fairly hot
6.50
Sabzi Garlic Chilli Cooked with freshly chopped garlic and chillies. Spicy and hot
6.50
Sabzi Padina Garnished with garlic, fresh mint and a hint of cream. spicy, fairly hot
6.50
Sabzi Pasanda A special mild dish cooked with almonds, sultanas and fresh cream
6.50
Sabzi Paneer Laziz (Mixed vgetables with cottage cheese and baby corn tossed in wok. A combination of spicy and tangy flavour, fairly hot)
6.95
Sabzi Balti Cooked with the freshest herbs and spices and served with nan bread
7.95
Sabzi Balti Massala (Fairly hot and spicy combines Balti and Massala taste)
7.95
Sabzi Suganda Vegetables with fresh herbs and spices, with fresh cream butter, mango and topped with fresh spinach. Mild
7.50

Vegetable Side Dishes
Served only as side dishes

Palak Paneer Lightly spiced spinach with cheese)
3.95
Bombay Aloo Potato cooked in hot spice)
3.95
Aloo Bhaji Lightly spiced potato)
3.95
Aloo Gobi Potato and cauliflower lightly spiced and dry
3.95
Sag Aloo Spinach and potato
3.95
Tarka Dhall Lentil garnished with spice and chopped garlic
3.95
Black Dal Makhani Bukhara (A very popular black dal from northern part of India prepared with onion, garlic, cream & butter)
3.95
Sag Bhaji Spinach with onion and garlic
3.95
Chana Massala Chick peas with spices
3.95
Methi Sag Spinach with fenugreek and fresh coriander
3.95
Niramish Bhaji Fresh vegetables cooked with spices - fairly dry
3.95
Palak Chana Chick peas with spinach)
3.95
Vegetable Curry 
3.95
Hyderbadi Baby Aubergine (Baby aubergine cooked in sweet and sour sauce)
3.95
Fresh Mushroom Bhaji Fried with spices
3.95
Fresh Cauliflower Bhaji Fried with spices
3.95
Mutter Paneer Curried peas with cheese
3.95
Fresh Bhindi Bhaji Okra or Ladies finger cooked in spices
3.95

Indian Breads

Nan Leaven bread cooked in charcoal oven
2.50
Peswari Nan Prepared with oriental nuts, sultanas and coconuts
2.95
Garlic Nan Baked with fresh chopped garlic
2.95
Keema Nan Stuffed with spicy minced meat
3.25
Cheese & Herb Nan 
3.25
Chilli & Coriander Nan 
2.95
Stuffed Kulcha Nan 
2.95
Tandoori Roti Unleavened bread baked in the clay oven
2.50
Paratha Fried bread made with chapati flour
2.75
Stuffed Paratha Stuffed with vegetables
2.95
Chapati Soft thin bread
1.95

Rice

Pilau Rice Flavoured Basmati rice
2.95
Plain Steamed Rice (Basmati) 
2.90
Special Fried Rice Basmati rice fried with peas and egg
3.95
Mushroom Fried Rice Basmati rice with mushrooms
3.95
Kashmiri Rice Basmati rice with fruits
3.95
Lemon & Ginger Rice Basmati rice with ginger, mustard, lemon and curry leaves
3.95
Keema Rice Basmati rice with with minced lamb & spices
4.50

Accompaniments

Cucumber Raita (Yoghurt with cucumber)
2.50
Mixed Raita (Yoghurt with onions, cucumber and tomato)
2.50
Banana Sambol (Banana with almonds, raisins, fresh cream and coconut)
2.50
Plain Papadam 
0.50
Massala Papadam (Spicy) 
0.50
Desi Salad (Onions, Tomato, Cucumber with lemon and coriander dressing)
2.95
Pickles and chutneys A tray of selected pickles and chutneys
1.95