Aloo Chop Bangla Special - onion, green chillies, cashew nuts, corriander in a potato cake
| | £3.95 |
Paneer Shaslik Cubes of cottage cheese with green chillies, ginger and coriander.
| | £4.25 |
King Prawn Butterfly King prawn deep fried with spices & breadcrumbs
| | £6.95 |
Lamb Chat Tender diced lamb marinated in a tangy chat massala sauce
| | £4.25 |
Chicken Chat Tender diced chicken marinated in a tangy chat massala sauce
| | £4.25 |
Sheek Kebab Spiced minced meat cooked on a skewer over charcoal
| | £4.25 |
Tandoori Chicken 1/4 piece of chicken cooked on a skewer over charcoal
| | £4.25 |
Chicken Tikka Chicken marinated in spices cooked over flaming charcoal
| | £4.25 |
Bathak Tikka Duck marinated in spices cooked over flaming charcoal
| | £5.25 |
Badami Chicken Tikka Tender pieces of Chicken breast marinated in yoghurt and cream cooked in Tandoor with cheese basting
| | £4.50 |
Dakshini Lamb Tikka (Tender Lamb chunks marinated in mustard oil, curry leaf cooked in tandoor)
| | £4.50 |
Tandoori Ginger Lamb Chops (Lamb chops marinated in yoghurt and cheese, blended with finely chopped ginger, green chilli and coriander)
| | £5.50 |
Onion Bhaji Spiced fried onion balls)
| | £3.75 |
Lamb Samosa Folded pastry, freshly made and filled with minced lamb, served with tamarind chutney)
| | £3.95 |
Vegetable Samosa (Folded pastry, freshly made and filled with vegetables, served with tamarind chutney)
| | £3.95 |
Prawn Puri Spiced prawns served on Indian Bread
| | £4.95 |
Machli Biran Starter Sea Bass pan fried with olive oil, Bangla style
| | £4.95 |
Mixed Platter (Selection of various starters, vegetarian, lamb and chicken)
| | £5.75 |
Allepy Squids (Wok fried fresh squids with pepper and ginger)
| | £5.50 |
Jhinga Peri Peri (King prawns marinated in hot goan peri peri sauce cooked in Tandoori)
| | £6.95 |
Tandoori Atishi Jinga Starter (King prawns marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoori)
| | £6.95 |
Crab Malaba White crab meat with herbs & spices, chilli and potato
| | £5.25 |
Konkan Chilli Prawn & Chicken Green herbs coated king prawn and chicken pan fried with tomato and garlic
| | £6.00 |
Dhall Soup Spicy lentils with lemon juice
| | £3.95 |
Massala Lamb Shank (Lamb shank oven cooked with massala gravy, fairly spicy)
| | £10.95 |
Goan Green Chicken Curry (Chicken cooked in spicy green sauce with chillies, mint and coriander, hot)
| | £8.25 |
Pistachio Chicken Korma (Chicken cooked ina rich creamy pistachio gravy)
| | £8.50 |
Tawa Afghani Lamb Chop (Lamb chops marinated with papaya cooked in tandoor finished with pan coated fairly spicy gravy)
| | £10.95 |
Nariyal Ka Gosht Lamb cooked in coconut milk tempered with fresh coconut, mustard and curry leaf
| | £8.95 |
Lamb Chops Adraki (Chargrilled lamb chops with ginger garlic, spinach and onions)
| | £10.95 |
Murgh Makhani (Off the bone chicken cooked in tandoor and combine with rich creamy and buttery sauce. A very popular north Indian dish)
| | £8.50 |
Murgh Bahari (Succulent Goan style chicken in a rich spicy tangy sauce)
| | £9.95 |
Murgh Karnataka (Spicy Chicken combining the sweet and smoky taste of American BBQ with traditional Indian spice garnished with fresh lime, coriander & sesame seeds)
| | £9.95 |
Murgh Zafrani (Succulent Chicken highly spiced with fresh ginger, garlic and tomatoes, Fairly hot)
| | £9.95 |
Murgh Massala (Tender pieces of boneless chicken with minced lamb moist fairly spicy.)
| | £8.25 |
Lamb Padina (Tender pieces of lamb garnished with garlic, fresh mint, spicy, fairly hot)
| | £8.25 |
Chicken Padina (Tender pieces of chicken garnished with garlic, fresh mint, spicy, fairly hot)
| | £7.95 |
Garlic Chilli Chicken (Cooked with freshly chopped garlic, onions and chillies, spicy fairly hot)
| | £8.25 |
Asar Ghust (Lamb with pickles and traditional spices. Fairly Hot)
| | £8.50 |
Garlic Chilli Lamb (Cooked with freshly chopped garlic, onions and chillies, spicy fairly hot)
| | £8.50 |
Lamb Pasanda (A special mild dish cooked with almonds, sultanas and fresh cream)
| | £8.50 |
Chicken Pasanda (A special mild dish cooked with almonds, sultanas and fresh cream)
| | £8.25 |
Chicken Tikka Massala (Chicken Tikka cooked in a clay oven, then coated in a Tandoori sauce of herbs, spices and cream.)
| | £7.95 |
Lamb Tikka Massala
| | £8.50 |
Chicken Jalferezi (A spicy hot curry cooked with green chillies, diced onions, ginger and green peppers)
| | £8.25 |
Lamb Jalferezi
| | £8.50 |
Chicken Tikka Bhuna (Cooked in a medium spiced sauce)
| | £7.95 |
Lamb Tikka Bhuna (Cooked in a medium spiced sauce)
| | £8.50 |
Dakshini Chicken Curry (Cooked in stone grinded spices tempered with mustard and red chilli fairly hot)
| | £8.50 |
Dakshini Lamb Curry
| | £8.95 |
Classical Kashmiri Lamb Rogan Josh
| | £8.50 |
Murgh Suganda (Chicken marinited in a selection of herbs and spices with fresh cream butter, mango and topped with fresh spinach. Mild)
| | £9.95 |
Haash Suganda (Duckarinited in a selection of herbs and spices with fresh cream butter, mango and topped with fresh spinach. Mild)
| | £10.95 |
Hash Tariwala (Herb flavoured duck with chillies, ginger, garlic, curry leaves and ground coriander, fairly hot)
| | £10.95 |
Persian Duck Roast (Duck breast grilled and cooked in Persian spices, hot)
| | £10.95 |
Palak Mirchi Lamb (Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot)
| | £8.50 |
Palak Mirchi Chicken
| | £8.25 |
Malabari Prawn Curry (Tiger Prawns cooked in Keralian malabari sauce.)
| | £8.95 |
Goan Fish Curry (Sea bass cooked in coastal Goan sauce, fairly hot)
| | £11.95 |
Bengali Fish Curry (A very popular household dish of Bengal, monkfish cooked with potato. Aubergine and fresh coriander.)
| | £11.95 |
Crab Vindaloo (Minced crabmeat mixed with onion, tomato and pepper cooked in Goan Vindallo sauce. Madras Hot)
| | £11.95 |
Jhinga Charga (Delicately cooked king prawns in shell garlic ginger with fresh tomato and onions, fairly hot sauce)
| | £13.95 |
Jhinga Maacher Molai Curry (Bengal, Eastern part of India, king prawns cooked with coconut milk, a dramatic Bengali preparation with its impeccable spicing and flavourings)
| | £13.95 |
Maach Biran Sea Bass pan fried with olive oil, Bangla style, West Bengal
| | £11.95 |
Somonder Ki Khazana Monkfish cooked traditional way with ginger, garlic, green chillies, turmeric, lime leaves. Hot
| | £11.95 |
Jhinga Suganda (King Prawns marinated in a selection of herbs and spices with fresh cream, butter, mango and topped with fresh spinach. Mild
| | £12.95 |
Meen Molee (Coconut fish curry (sea bass) recipe from coastal Kerala combines fresh ingredients, coconut milk, curry leavs.onions, garlic & green chillies)
| | £11.95 |
Macher Jhol (Tiger prawns and scallops with ginger and garlic in a fairly spicy sauce. Bengali Household speciality)
| | £11.95 |
Tandoori Jhinga Massala (King prawns cooked in clay oven and then prepared with tandoori massala sauce with herbs, spices & cream)
| | £12.95 |
Jhinga Bahari (Succulent goan style king prawns in a rich spicy tangy sauce)
| | £12.95 |
Jhinga Zafrani (King prawns cooked with herbs and spices with onions, tomatoes and peppers, fairly hot)
| | £12.95 |
Jhinga Jalferezi (King prawns with green chillies, diced onions, ginger and green peppers)
| | £11.95 |
Sabzi Jalfrezi Fresh vegetables cooked, fairly hot
| | £5.95 |
Sabzi Phatia Vegetables in a sweet sour hot sauce
| | £5.50 |
Sabzi Madras Vegetables cooked in a traditional madras sauce of garlic and ginger
| | £5.50 |
Sabzi Korma Vegetables cooked in a very mild creamy sauce
| | £5.50 |
Sabzi Bahari Succulent Goan style vegetables in a rich spicy sweet tangy sauce
| | £5.95 |
Sabzi Massala A wonderful combination of seasoned vegetables cooked in a rich creamy massala sauce
| | £5.95 |
Sabzi Karnataka Spicy vegetables combining the sweet smoky taste of American BBQ with traditional Indian spice, garnished with fresh lime, coriander and sesame seeds)
| | £5.95 |
Sabzi Zafrani Fresh vegetables highly spiced, with fresh ginger, garlic and tomatoes. fairly hot
| | £5.95 |
Sabzi Garlic Chilli Cooked with freshly chopped garlic and chillies. Spicy and hot
| | £5.95 |
Sabzi Padina Garnished with garlic, fresh mint and a hint of cream. spicy, fairly hot
| | £5.95 |
Sabzi Pasanda A special mild dish cooked with almonds, sultanas and fresh cream
| | £5.95 |
Sabzi Paneer Laziz (Mixed vgetables with cottage cheese and baby corn tossed in wok. A combination of spicy and tangy flavour, fairly hot)
| | £5.95 |
Sabzi Balti Cooked with the freshest herbs and spices and served with nan bread
| | £6.70 |
Sabzi Balti Massala (Fairly hot and spicy combines Balti and Massala taste)
| | £6.95 |
Sabzi Suganda Vegetables with fresh herbs and spices, with fresh cream butter, mango and topped with fresh spinach. Mild
| | £6.95 |