Rasoul Flaky pastry with lamb and green peas, served with a sweet and spicy créole sauce.
| | £5.90 |
Salad du Métis A salad of mixed leaves, tomatoes, mushrooms, banana flower and strips of chicken breast in a tamarind dressing.
| | £6.00 |
Sunhere Samosa Golden triangles of minced chicken and vegetables. Served with mango chutney.
| | £5.90 |
Parsee Fish A Parsee speciality of fillets of sole encased in a mint and
coriander chutney. Gently steamed in banana leaves. Chef Mehernosh Mody's speciality.
| | £9.50 |
Rubiyan Jhinga King prawns marinated with garlic, star anise and coriander.
Smoked in the tandoor and served with a fresh red chilli sauce.
| | £11.90 |
Murgh Malai Kebab Chicken tikkas marinated with cream cheese, mace and fresh green peppercorns, grilled in the tandoor.
| | £7.00 |
Roasted Chili Seekh Kabab Luscious minced lamb kebabs with ssmoked red chili garlic and herbs, complimented with a fruit chutney.
| | £7.00 |
Crunchy Chard Pakoras Green and red chard water chestnut pakoras with Bengal gram flour, green chilies coriander, turmeric and caraway seeds.
| | £5.50 |
Beignets d Aubergine Fried eggplant roundels filled with a cheese and herb "pate".
| | £5.00 |
Dahi Bhalle White lentil dumpling with ginger and chillies, raisins, cashew nuts and doused in a cool yoghurt sauce with tamarind chutney.
| | £5.50 |
Tandoori Paneer Kebabs Home made cottage cheese wedges marinated in caramelised onion and garlic, stuffed with a tangy mint and mango relish and char grilled.
| | £6.00 |
Shingora From East to West, the ever popular vegetable samosa,
with a ‘khata-meeta’ tamarind sauce.
| | £5.50 |
Chicken Tandoori The classic grilled chicken marinated in traditional spices, perfumed with mustard oil and fenugreek.
| | £11.90 |
Barra Lamb Chops Best end of British lamb marinated with browned onions, yoghurt and garam masala; char grilled to perfection, served with mint chutney.
| | £17.50 |
Tandoori Prawns King Prawns rolled in caramelised garlic and garam masala.
| | £18.50 |
Achari Salmon Salmon steaks rolled in mustard, fennel, chillies and aniseed.
| | £14.50 |
Lobster Peri Peri Whole lobster marinated in natural yoghurt, garlic, chilli flakes and garam masala, char grilled.
| | £29.00 |
Tandoori Mixed Grill Platter A selection of our popular grills served with accompanying dips and naan bread.
| | £22.00 |
Cassoulet de Fruits de Mer A rich seafood stew simmered with local ‘vindai’ spices equivalent of the French Bouillabaise, often eaten in Pondichéry with rice.
| | £14.00 |
Crevettes Assadh Prawns simmered in a mild coconut curry with green mangoes, tumeric, chillies and ginger.
| | £15.90 |
Poulet Rouge Shredded chicken marinated in yoghurt and red spices, grilled and served in a creamy sauce. Spécialité de notre maison.
| | £15.90 |
Roganjosh The classic curry of Kashmir, undoubtedly a prince among curries.
| | £16.90 |
Kari de Boulettes Minced lamb ‘koftas’ in a fresh tomato sauce with red peppers and mushrooms. Mme David Annuswamy's cherished family recipe.
| | £12.90 |
Kath Kozhi Mahe Stir fried guinea fowl with dry red chillies, roasted spices, shallots and curry leaves.
| | £15.90 |
Lasooni Jhinga A royal marriage of king prawns and green garlic, tossed with dry red chillies and whole ‘kadai’ spices.
| | £15.90 |
Nilgiri Machi Monkfish simmered in a green herb curry of coconut, chillies, coriander and roasted spices.
| | £16.90 |
Chicken Tikka Masala Where the humble tikka masala varies from one home to another, we present our own exclusive recipe of succulent chicken tikkas in masala.
| | £14.90 |
Dhaba Murgh Exquisite Punjabi country fare of tender chicken braised with tomatoes, red onions, herbs and native spices.
| | £14.90 |
Kohe Kashmiri Slow braised lamb shanks with aromatic spices. Undoubtedly a prince among curries.
| | £16.90 |
Hyderabadi Biryani Leg of lamb marinated with dill, coriander and pomegranate seeds, cooked with Basmati rice in an earthenware pot with fried onions, saffron and quail egg.
| | £16.90 |
Pork Vindaloo Ordinaire An extra ordinary dish of pickled pork with Goan red chillies, garlic and malt vinegar prepared by our chef Francisco Marques.
| | £12.90 |
Tawa Subzi Seasonal vegetables stir fried with kadai spices.
| | £10.90 |
Aloo Dum Whole stuffed potatoes steeped in a buttery tomato sauce, spiced to perfection.
| | £10.90 |
Rougail D Aubergine A speciality of smoked crushed aubergine, chilli, ginger and fresh green lime from Pondicherry
| | £10.90 |
Punjabi Chole Chickpeas cooked Punjabi home style with garam masal and tinged with tamarind.
| | £10.90 |
Naintara Do Pyaz Green okras sautéed with tomatoes, onions and a touch of spice.
| | £10.90 |
Saag Paneer A traditional dish of leaf spinach and fresh cottage cheese sautéed in butter with green chillies and ginger.
| | £10.90 |
Coorgi Mushroom Curry Earthy mushrooms in a green herb curry from the Coorg region of South India.
| | £10.90 |
Vegetable Biryani A delicate infusion of Basmati rice, crunchy vegetables, horse gram and fresh herbs.
| | £11.90 |