Thai Room Restaurant - G2-G7, Bow Wharf, 221 Grove Rd Bow London - E3 5SN
Delivery Hours  (Last Delivery Orders 30 mins before closing time)
SunMonTueWedThuFriSat
18:00
22:30
Closed
17:30
23:00
17:30
23:00
17:30
23:00
17:30
23:00
17:30
23:00

FREE DELIVERY within the Maximum delivery radius of 1.7 miles, (covers E3 and ONLY SOME areas in E1, E2, E8, E9) Further than 1.7miles will incur a 3 delivery charge
DELIVERY - Please click on the menu items to choose your Delivered Meal

Main Menu
Starters

The Chefs Platter A selection of five starters: chicken satay, spring rolls, golden triangles, king prawn in pastry and prawn toast.
5.95
Satay Chicken dip contains nuts.
Skewers of charcoal, grilled marinated chicken breast served with peanut sauce.
5.45
Satay Prawns dip contains nuts.
Skewers of charcoal, grilled marinated king prawns served with peanut sauce.
7.95
Poh Pia (v) Deep fried vegetable spring rolls served with sweet chilli sauce.
4.95
Ped Muan Shredded duck breast and vegetables wrapped in crispy pastry served with hoy sin sauce.
5.45
Goong Hom Pa Deep fried king prawns wrapped in pastry served with sweet chilli sauce
5.45
Tod Mun Pla Spicy Thai fish cake served with sweet chilli sauce.
5.45
Kanom Jeeb Steamed minced prawn and pork dumplings served with garlic soy sauce
5.45
Pang Nah Goong Deep fried minced prawn on toast served with sweet chilli sauce.
5.45
See Krong Moo Ob Roasted pork spare ribs, marinated in herbs and honey.
5.45

Yum (Thai Salad)

Nam Tok Ped Mild spice. A unique dish, originating from Isan. chargrilled sliced duck breast tossed with dried chilli, red onion, spring onion, mint leaves, lime juice and ground roasted rice.
8.95
Yum Neua Medium spicy. Slices of chargrilled sirloin steak, tossed with tomatoes and red onions in spicy garlic and lime juice dressing.
8.95
Som Tum (N) V Mildly spiced. The famous spicy Thai salad made with finely sliced green papaya and carrot, tomatoes, fine beans and crushed peanuts flavoured with lime juice
6.95

Soup

Tom Yum with Chicken Medium spicy. The traditional Thai hot and sour soup made with fresh mushrooms, lemon grass, lime leaves, galangal and a final squeeze of fresh lemon.
5.45
Tom Yum with Prawn Medium spicy. The traditional Thai hot and sour soup made with fresh mushrooms, lemon grass, lime leaves, galangal and a final squeeze of fresh lemon.
6.45
Tom Kha with Chicken Mildly spiced. Similar to tom yum but made with coconut milk to give a distinctive creamy taste.
5.45
Tom Kha with Prawn Mildly spiced. Similar to tom yum but made with coconut milk to give a distinctive creamy taste.
6.45
Giew Nam A clear chicken broth with minced prawn parcels and vegetables.
4.95

Stir Fried Dishes

Pad Gaprow with Chicken Very spicy. A stir fried dish with fresh chilli, fine beans and basil leaves
7.95
Pad Gaprow with Squid A stir fried dish with fresh chilli, fine beans and basil leaves
8.95
Pad King with Chicken A stir fried dish in black bean sauce with ginger, capsicum, mushrooms and spring onions.
7.95
Pad King with Pork A stir fried dish in black bean sauce with ginger, capsicum, mushrooms and spring onions.
7.95
Pad King with Duck A stir fried dish in black bean sauce with ginger, capsicum, mushrooms and spring onions.
9.95
Pad Priew Wan with Chicken A sweet and sour dish with pineapple, tomatoes, cucumber, onion, capsicum and spring onion
7.95
Pad Priew Wan with Pork A sweet and sour dish with pineapple, tomatoes, cucumber, onion, capsicum and spring onion
7.95
Pad Priew Wan with Prawn A sweet and sour dish with pineapple, tomatoes, cucumber, onion, capsicum and spring onion
9.95
Pad Prik King with Chicken Medium spicy. A stir fried dish with red curry paste, fine beans and lime leaves.
7.95
Pad Prik King with Lamb Medium spicy. A stir fried dish with red curry paste, fine beans and lime leaves.
9.95
Pad Gratium Prik Thai with Chicken A stir fried dish in garlic and pepper sauce (chef's recommendation)
7.95
Pad Gratium Prik Thai with Prawns A stir fried dish in garlic and pepper sauce (chef's recommendation)
9.95
Nuea Numman Hoi A stir fried beef in oyster sauce with capsicum, onion, mushroom and spring onion
8.95
Nuea Kee Mao Very spicy. Drunken Beef, a famous Thai beef dish, stir fried with red curry paste, fresh chilli, garlic and bamboo shoots, Thai aubergine and lime leaves.
8.95
Gai Med Mamuang (N) Mildly spiced. A stir fried chicken with cashew nuts, onion, spring onion and dried chilli.
7.95
Ped Pad Sabparod A stir fried duck with pineapple, mange tout, capsicum and spring onion.
9.95

Curry

Gang Kiew Wan with Chicken Medium spicy. A famous green curry made with coconut milk, bamboo shoots, Thai aubergine and basil leaves.
7.95
Gang Kiew Wan with Lamb Medium spicy. A famous green curry made with coconut milk, bamboo shoots, Thai aubergine and basil leaves.
9.95
Gang Kiew Wan with Prawn Medium spicy. A famous green curry made with coconut milk, bamboo shoots, Thai aubergine and basil leaves.
9.95
Panang with Chicken Mildly spiced. Popular red thick and creamy curry made with coconut milk and flavoured with lime leaves
7.95
Panang with Beef Mildly spiced. Popular red thick and creamy curry made with coconut milk and flavoured with lime leaves
8.95
Massaman with Chicken Mildly spiced. A typical Muslim curry in a mild curry sauce made with coconut milk with a special blend of herbs, peanuts and potatoes
7.95
Massaman with Prawn Mildly spiced. A typical Muslim curry in a mild curry sauce made with coconut milk with a special blend of herbs, peanuts and potatoes
9.95
Massaman with Lamb Mildly spiced. A typical Muslim curry in a mild curry sauce made with coconut milk with a special blend of herbs, peanuts and potatoes
9.95
Gang Ped Yang Mildly spiced. Roast duck fillet in a spicy red curry made with coconut milk, cherry tomatoes, pineapple, lime leaves, fresh chilli and basil leaves.
9.95
Gang Pa with Chicken Very spicy. A very special jungle curry based on red curry paste cooked with Thai aubergine, bamboo shoots and Thai herbs.
7.95
Gang Pa with Prawn Very spicy. A very special jungle curry based on red curry paste cooked with Thai aubergine, bamboo shoots and Thai herbs.
9.95
Gang Pa Duck A very special jungle curry based on red curry paste cooked with Thai aubergine, bamboo shoots and Thai herbs.
9.95

Grills & Sea food Dishes

Gai Yang Chargrilled chicken with Thai spice and herbs served with chilli sauce
8.95
Silly Cow Slices of Marinated chargrilled sirloin steak served with mint and coriander accompanied by a fresh lime & chilli sauce
12.95
Pla Pao Marinated salmon steak wrapped in a banana leaf grilled over charcoal
12.95
Goong Pao Grilled freshwater prawns served with two types of chilli sauce
14.95
Pla Sam Rod Mildly spiced. Crispy deep fried fish topped with a three flavoured sauce

Salmon
Trout

12.95
Pla Jien Crispy deep fried trout or salmon topped with ginger, mange tout, capsicum and spring onion in a yellow bean sauce.

Salmon
Trout

12.95
Pla Tod Gratium Pan fried trout in garlic and pepper sauce
12.95
Goong Numpla Wan Grilled freshwater prawns in crispy garlic dried chilli, red onion tamarind sauce topped with cashew nuts.
14.95
Goong Pad Pong Garee Mildly spiced. Grilled freshwater prawn stir fried with capsicum, onion and chilli in a yellow curry paste
14.95

Vegetables

Pad Pak Ruam Stir fried mixed vegetables in oyster sauce
5.95
Pad Tua Ngork Stir fried bean sprouts and spring onions in oyster sauce
5.95

Rice & Noodles

Kao Suey Steamed Thai jasmine rice
2.45
Kao Neaw Steamed Thai sticky rice
2.95
Kao Kai Fried Thai jasmine rice with egg
2.95
Kao Pad Siam Special fried rice Thai style egg fried rice with prawns and chicken, carrot and spring onion.
8.95
Pad Thai with Chicken Thai rice noodles fried with beansprouts, ground peanuts, egg, carrot and spring onion.
7.95
Pad Thai with Prawn Thai rice noodles fried with beansprouts, ground peanuts, egg, carrot and spring onion.
9.95
Pad Mee Sua with Chicken Stir fried egg noodles with mixed vegetables
7.95
Pad Mee Sua with Prawn Stir fried egg noodles with mixed vegetables
9.95
Pad See Iew with Chicken Fried flat rice noodles in dark soy sauce with egg and vegetables
7.95
Pad See Iew with Beef Fried flat rice noodles in dark soy sauce with egg and vegetables
8.95
Pad Mee Stir fried egg noodles
3.45

Vegetarian Menu
Vegetarian Starters

Poh Pia Deep fried vegetable spring rolls served with sweet chilli sauce
4.95
Golden Triangles Deep fried pastry triangles stuffed with lightly curried vegetables, served with sweet chilli sauce
5.45
Tempura Deep fried mixed vegetables in light batter served with sweet chilli sauce
5.45

Yum & Soup

Som Tum - vegetarian (N) Mildly spiced. The famous spice Thai salad made with finely sliced green papaya carrot, tomatoes
6.95
Tom Yum Soup - vegetarian Very spicy. A traditional hot and sour soup flavoured. Made with mushrooms, lemon grass, lime leaves, galangal and a final squeeze of fresh lemon.
4.95
Tom Kha Soup - vegetarian Mildly spiced. Similar to tom yum but made with coconut milk to give a distinctive creamy taste.
4.95

Main Dish

Pad Ga Praw Very spicy. Stir fried tofu with fresh chilli, fine beans and basil leaves
7.95
Pad Khing Stir fried tofu in black bean sauce with ginger capsicum, mushroom and spring onion
7.95
Pad Priew Wan Stir fried mixed vegetables in a Thai sweet and sour sauce with capsicum, pineapple, onion, cucumber, tomatoes and spring onion
7.95
Hed Med Mamuang Mildly spiced. Stir fried mushroom with cashew nuts, onion, spring onion and dried chilli
7.95
Hed Pad Sabparod Stir fried mushrooms with pineapple, mange tout, capsicum and spring onion
7.95
Pad Pak Ruam Stir fried mixed vegetables in oyster sauce
5.95
Pad Tua Ngok Stir fried bean sprouts and spring onions in oyster sauce.
5.95

Curry

Gang Kiew Wan Pak (v) Medium spicy. Mixed vegetables and tofu in green coconut milk curry
7.95
Panang Pak (v) Medium spicy. Mixed vegetables and tofu in red coconut milk curry
7.95
Gang Pa Pak (v) Medium spicy. A very spicy mixed vegetables and tofu curry based on a red curry paste cooked without coconut milk
7.95

Set Menu

Bangkok Set Menu Price is per person. Must Order for a minimum of 2 persons, please click set menu twice!
Starter: Mixed starter - selection of five starters.
Main: Panang (red curry) with Chicken. Stir fried king prawns in a garlic & pepper sauce, stir fried mixed vegetables, steamed jasmine rice.
19.95
Phuket Set Menu Price is per person. Must Order for a minimum of 4 persons, please click set menu at least FOUR times!
Starter: Mixed starter - a selection of five starters
Main: Three Flavoured Fish, Sweet and sour king prawns, Green Curry with Chicken , stir fried beef in oyster sauce, stir fried mixed vegetables, Thai fried noodles with vegetables, steamed Thai jasmine rice.
20.95
Vegetarian Set Menu Price is per person. Must Order for a minimum of 2 persons, please click set menu twice!
Starter: Spring rolls, golden triangles, tempura
Main: Green curry with mixed vegetables and tofu, stir fried tofu with ginger, sweet and sour mixed vegetables, steamed jasmine rice.
18.95