Green Curry Hot. Choice of chicken, pork or beef in green curry with bamboo shoots and aubergines flavoured with sweet basil and coconut milk ( Gang Kiew Wan-Gai-Neua-moo)
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Chicken Pork Beef
| £9.85 |
Red Curry Hot. Choice of chicken, pork, duck or beef in red curry with bamboo shoots and aubergines, flavoured wiuth sweet basil and coconut milk (Gaeng Phed-Gai-Ped-Neua-moo)
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Chicken Pork Duck Beef
| £9.60 |
Massaman Curry (N) Choice of chicken, pork or beef in authentic ground peanut curry with potatoes and onions, flavoured with tamarind juice (Gaeng Massaman-Gai-Neua-moo)
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Chicken Pork Beef
| £9.85 |
Yellow Curry Choice of chicken, pork or beef in delicate yellow curry with potatoes and onions, flavoured with crispy shallots (Gaeng Ga Ree-Gai-Neua-moo)
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Chicken Pork Beef
| £9.60 |
Penang Curry (Thai style) Choice of chicken, pork or beef in smooth penang curry, flavoured with coconut milk and kaffir lime leaves (Panang-Neua-Gai-moo)
|
Chicken Pork Beef
| £9.85 |
Jungle Curry Very Hot. Thai clear curry with chicken, pork, beef or fish cooked with mixed vegetables, flavoured with fresh Thai herbs (Gaeng Pa-Gai-Neua-moo-Pla)
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Chicken Pork Beef Fish
| £9.60 |
Sweet and Sour Chicken Stir-fried chicken with pineapples, tomatoes, cucumbers and mixed pepper in sweet and sour sauce (Gai Phad Priew Wan)
| | £9.85 |
Spicy Chicken with Holy Basil Hot. Stir-fired chicken with baby sweetcorn, mushroom and spring onions in soya sauce
| | £9.85 |
Chicken and Cashew Nuts (N) Fairly Hot. Stir-fried chicken in chilli oil with cashew nuts, mixed peppers, onions and mushrooms flavoured with roasted chilli (Gai Phad Med Mamuang)
| | £9.85 |
Chicken with ginger Fairly Hot. Stir fried chicken with fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soya bean paste (Gai Phad Khing)
| | £9.85 |
Sizzling Chicken Char-grilled marinated chicken in Thai style, served on a hot volcanic rock platter with sweet chilli and spicy chilli dip (Gai Yang)
| | £15.25 |
King Prawns in creamy Red Curry Fairly Hot. King prawns simmered in coconut milk and flavoured with kaffir lime leaves, tamarind juice and chillies (Choo Chee Goong)
| | £15.25 |
Tiger prawns in green curry (Gaeng Kiew Wan Goong) Hot. Tiger prawns in green curry with aubergines, baby sweetcorn and french beans, flavoured with sweet basil leaves in coconut milk (Gaeng Kiew Wan Goong)
| | £12.95 |
Tiger Prawns in Thai Red Curry Hot. Tiger prawns in red curry with aubergines, baby sweetcorn and French beans, flavoured with sweet basil leaves in coconut milk (Gaeng Dang Goong)
| | £12.95 |
Spicy Tiger Prawns with Chilli Oil Fairly Hot. Stir-fried tiger prawns with onions, mixed pepper, mushrooms and sweet basil leaves in chilli oil (Goong Phad Nam Phrik Phaow)
| | £12.95 |
Grilled Prawns Fairly Hot. Grilled king prawns with Thai herbs and served with traditional chilli Thai sauce (Goong Phaow)
| | £15.25 |