Koh Thai Mixed Starter (For 2 persons) A selection of spring rolls, barbecue chicken wings, chicken satays, prawn toasts and fish pattie
| | £14.25 |
Ped Ron (For 2 persons) Aromatic duck served with pancakes, cucumber juliennes and hoi sin sauce in Thai style
| | £16.50 |
Tord Man Spicy minced fish patties mixed with Thai spices served with cucumber salsa
| | £6.00 |
Satay Gai (N) Skewers of tender marinated barbecue chicken served with peanut sauce
| | £5.75 |
Goong Hom Sabai Deep-fried pastry-wrapped tiger prawns served with sweet chilli sauce
| | £5.75 |
Kha Nom Pang Na Goong Deep-fried minced prawns on toast served with sweet chilli sauce
| | £5.75 |
Gai Hor Bai Teoy Marinated chicken pieces wrapped with aromatic padana leaves served with sweet sesame sauce
| | £5.75 |
Poo Nim Gratium Deep-fried soft-shell crabs in garlic and pepper
| | £5.75 |
Goong Talai Hot. Steam Tiger prawns served with special home made spicy sauce
| | £6.00 |
Goong Phaon Fairly Hot. Grilled king prawns with Thai herbs served on a hot organic rock with Thai special chilli sauce
| | £11.95 |
Pla Muek Phaon Fairly Hot. Grilled whole squids with Thai herbs served on a hot flaming wok platter with Thai special sauce
| | £10.50 |
Hoy Ob (Mussels) Fairly Hot. Steamed mussels with chillies, sweet basil and lemongrass, served with traditional thai chilli dressing
| | £10.95 |
Po Pia Tord (Vegetarian) Thai vegetarian spring rolls stuffed with mixed vegetables and glass noodles, served with sweet chilli sauce
| | £5.75 |
Tom Kha Taley Fairly Hot. Seafood soup with coconut milk, galangal, mushrooms, lemongrass, lime juice and kaffir lime leaves
| | £7.50 |
Tom Kha Gai Fairly Hot. Chicken soup with coconut milk, galangal, mushrooms, lemongrass, lime juice and kaffir lime leaves
| | £6.50 |
Tom Yam Gai Very Hot. Traditional spicy chicken soup with mushrooms, lemongrass, fresh chilli and lime juice
| | £6.50 |
Tom Yam Goong Very Hot. Traditional spicy prawn soup with mushroom lemongrass, fresh chilli and lime juice
| | £7.50 |
Po Tak Very Hot. Spicy mixed seafood soup with lemongrass, holy basil, lime juice and roasted chilli
| | £7.25 |
Gaeng Kiew Wan Gai Neua Gae Hot. Choice of chicken, beef or lamb in green curry with bamboo shoots and aubergines flavoured with sweet basil and coconut milk
|
Beef
Chicken
Lamb
| £9.85 |
Gaeng Phed Gai Ped Neua Gae Fairly Hot. Choice of chicken, duck, beef or lamb in red curry with bamboo shoots and aubergines, flavoured with sweet basil and coconut milk
|
Beef
Chicken
Duck
Lamb
| £9.60 |
Gaeng Massaman Gai Neua Gae (N) Fairly Hot. Choice of chicken, beef or lamb in authentic ground peanut curry with potatoes and onions, flavoured with tamarind juice
|
Beef
Chicken
Lamb
| £9.85 |
Gaeng Ga Ree Gai Neua Gae Fairly Hot. Choice of chicken, beef or lamb in delicate yellow curry with potatoes and onions, flavoured with crispy shallots
|
Beef
Chicken
Lamb
| £9.60 |
Panang Neua Gai Ped Lychee Fairly Hot. Choice of chicken, beef or duck (lychee) in smooth panang curry, flavoured with coconut milk and kaffir lime leaves
|
Beef
Chicken
Duck
| £9.85 |
Gaeng Pa Gai Neua Pla Very Hot. Thai clear curry in ‘jungle’ style with chicken, beef or fish cooked with mixed vegetables, flavoured with fresh Thai herbs
|
Beef
Chicken
Fish
| £9.60 |
Gai Phad Priew Wan Stir-fried chicken with pineapples, tomatoes, cucumbers and mixed pepper in sweet and sour sauce
| | £9.85 |
Gai Phad Khaow Phaow on Kab Hed Stir-fired chicken with baby sweetcorn, mushroom and spring onions in soya sauce
| | £9.60 |
Gai Phad Gra Phad Hot. Wok-sauteed chicken with garlic and chillies flavoured with holy basil leaves
| | £9.85 |
Gai Phad Med Mamuang (N) Stir-fried chicken in chilli oil with cashew nuts, mixed peppers, onions and mushrooms flavoured with roasted chilli
| | £9.85 |
Gai Gratium Phrikthai Sauteed chicken with garlic and pepper served with cucumber, tomatoes and coriander
| | £9.60 |
Gai Phad Khing Fairly Hot. Stir-fried chicken with fresh ginger, black fungus mushroom, chillies and spring onions flavoured with soya bean paste
| | £9.85 |
Choo Chee Goong Fairly Hot. King prawns simmered in coconut milk and flavoured with kaffir lime leaves, tamarind juice and chillies
| | £15.25 |
Gaeng Kiew Wan Goong Hot. Tiger prawns in green curry with aubergines, baby sweetcorn and french beans, flavoured with sweet basil leaves in coconut milk
| | £12.95 |
Gaeng Dang Goong Hot. Tiger prawns in red curry with aubergines, baby sweetcorn and french beans, flavoured with sweet basil leaves in coconut milk
| | £12.95 |
Goong Tord Gratium Phrikthai Sauteed king prawns with garlic and pepper, served with cucumber, tomato and coriander
| | £14.75 |
Goong Phad Nam Phrik Phaow Fairly Hot. Stir-fried tiger prawns with onions, mixed pepper, mushrooms and sweet basil leaves in chilli oil
| | £12.95 |
Goong Phad Kaow Phed On Sai Hed Stir-fried tiger prawns with baby sweetcorn, mushrooms, and spring onions in oyster sauce
| | £13.15 |
Goong Ob Woon Sen Steamed king prawns and glassnoodles with soya sauce, rice wine and Thai spices served in a clay pot
| | £15.25 |
Goong Phaow Grilled king prawns with Thai herbs and served with traditional chilli Thai sauce
| | £15.25 |
Phad Ruammit Taley Phrik Phaow Stir-fried seafood with onions, pepper and sweet basil leaves, in Thai Chilli oil
| | £15.25 |
Pla Choo Cheeq Fairly Hot. Crispy fish fillet simmered with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies
| | £14.00 |
Pla Nueng Manaow Hot. Steamed sea bass with fresh garlic and coriander in chilli lemon sauce
| | £15.95 |
Pla Nueng See~Eew Steamed sea bass with fresh ginger and onion in soya sauce
| | £15.95 |
Pla Yang Bai Tong Fairly Hot. Grilled sea bass wrapped in banana leaves and Thai herbs served with homemade special spicy sauce
| | £15.95 |
Pla Tord Lad Phrik Hot. Crispy fish fillet in sweet and sour chilli garlic sauce, flavoured with crispy basil leaves
| | £13.50 |
Pla Priew Wan Crispy fish fillet with pineapple, tomato, cucumber, mixed pepper and spring onions in sweet and sour sauce
| | £13.50 |
Pla Lad Khing Fairly Hot. Deep-fried sea bass with ginger, chilli, spring onions and salt bean sauce
| | £13.50 |
Phad Thai Goong Gai Neua (N Fried Thai noodles with prawns, chicken or beef and beansprouts, served with chopped leek and sweet turnips
|
Beef
Chicken
Prawn
| £9.95 |
Guay Tiew Phad See Eew Goong Gai Neua Stir-fried flat noodles with prawns, chicken or beef and vegetables in dark soy sauce
|
Beef
Chicken
Prawn
| £9.25 |
Guay Tiew Phad Kee Mao Goong Gai Neua Hot. Fried rice noodles with prawns, chicken or beef with chillies, tomatoes and onions, flavoured with basil leaves and served on a bed of lettuce
|
Beef
Chicken
Prawn
| £9.25 |
Khao Phad Sub Pa Rod (N) Fried rice with prawns and chicken, cashew nuts and pineapple, flavoured with curry powder served in a pineapple shell
| | £9.95 |
Khao Phad Neua Gai Goong Taley Choice of beef, chicken, prawns or seafood fried rice with egg and soya sauce
|
Beef
Chicken
Prawn
Seafood
| £9.95 |
Khao Gra Thi Steamed coconut rice with curry powder and tumeric
| | £4.25 |
Khao Phad Khai Egg fried rice with mixed vegetables
| | £2.75 |
Khao Suay Steamed Thai fragrant rice
| | £2.50 |
Gaeng Ga-Ree Tofu Lae Phak Fairly Hot. Yellow curry with fresh tofu and mixed vegetables in coconut milk
| | £9.75 |
Tofu Phad Priew Wan Fairly Hot. Stir-fried fresh tofu, pineapple, tomato, mixed pepper and onion in sweet and sour sauce
| | £9.50 |
Tofu Phad Med Mamuang (N) Fairly Hot. Stir-fried fresh tofu with cashew nuts, onions and mixed peppers in Thai chilli oil
| | £9.50 |
Tofu Phad Khing Fairly Hot. Stir-fried fresh tofu with fresh ginger, black mushrooms, chilli and spring onions flavoured with soya bean paste
| | £9.75 |
Tofu Phad Tao See Fairly Hot. Stir-fried fresh tofu with mixed vegetables in black bean sauce
| | £9.50 |
Hed Phad Bai Graphao Hot. Stir-fried seasonal mushrooms with garlic, chilli and holy basil leaves
| | £9.75 |
Set Menu (for Two or More) Price is per person
CLICK ITEM AT LEAST TWICE. PRICE IS PER PERSON
Starter - A selection of Spring Rolls, Barbeque Chicken Wings, Chicken Satays, Prawn Toast and Fish Pattie.
Main Course - Green Chicken Curry with Bamboo Shoots (Hot), Deep Fried Duck with Garlic and Pepper, Fried Thai Noodles with Chicken, Steamed Thai Fragrant Rice, Stir Fried assorted vegetables in Oyster Sauce
Tea or Coffee
| | £25.00 |
Set Menu (for Four or more) Price is per person
CLICK ITEM AT LEAST FOUR TIMES, PRICE IS PER PERSON
Starter - Mixed Starter or Aromatic Duck, Soup - Traditional Spicy Prawn Soup (Tom Yam Goong) (Hot).
Main Course - Yellow Chicken Curry with Potato and Onion (Fairly Hot), Sweet and Sour Duck with Pineapple and Vegetables, Sautéed Tiger Prawns with Chilli, Sweet Basil and Chilli in oil (Fairly Hot), Fried Thai Noodles with Prawns, Egg Fried Rice
Dessert - Baked Thai Custard served with Fresh Fruit
Tea or Coffee
| | £29.50 |
| | |