King Prawn Puri Tiger prawns flavoured with herbs and roasted spice, served on Indian bread
| | £5.95 |
Orissa Style Chilly Fried Squid Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber
| | £4.95 |
Grilled Scallops Fresh scallops fl avoured with green, pink and black peppercorns, drizzled with oven roasted spices and crushed fenugreek in olive oil
| | £8.95 |
Sev Batata Puri (v) A south Indian attraction. Small biscuits like puris topped with cubed spiced potatoes, sprouted lentil, coriander leaves and covered with a mix of mint, tamarind and chilli chutneys
| | £4.95 |
Spiced Tomato and Coconut Soup A traditional spicy South Indian tomato soup
| | £3.95 |
Kebab Platter King prawn, chicken supreme, seek kebab and grilled scallop
| | £9.95 |
Tandoori Sardines Sardines marinated in yoghurt and ground spices, grilled in the tandoor
| | £4.95 |
Aloo Tuk (v) Pan fried cakes of potato with split lentils, ginger, toasted cumin and spinach stuffi ng
| | £3.95 |
Murgh Malai Tikka Supreme of finest fresh chicken, marinated with cardamom, cream, cheese and cashew nuts, grilled in the tandoor
| | £4.95 |
Mixed Kebab Chicken tikka, lamb tikka and sheek kebab
| | £5.95 |
Onion Bhaji (v) Grated onions and fresh herbs, deep fried in spicy batter
| | £3.95 |
Lamb Tikka Diced spring lamb, marinated in yoghurt and ground spices, grilled in the tandoor
| | £4.95 |
Chicken Tikka Fresh chicken marinated with herbs and freshly ground spices, yoghurt and grilled in the tandoor
| | £4.95 |
Samosa-Vegetables (v) Triangles of pastry stuffed with vegetables
| | £3.95 |
Samosa - Meat Triangles of pastry, stuffed with minced lamb
| | £3.95 |
Sheek Kebab Succulent skewered minced lamb kebabs
| | £4.95 |
King Prawn Butterfly Fresh king prawn deep fried in butter
| | £5.95 |
Chicken Pakora Diced marinated chicken deep fried in gram flower coating
| | £4.95 |
Gilafi Reshmi Skewered kebab of ground chicken with ginger, green chillies, cheese and
spices, finished with mixed peppers
| | £4.95 |
Jhinga Bezule Crispy fried king prawns tossed with mustard seeds, curry leaves and green chillies
| | £5.95 |
Tandoori Chicken Tikka Biryani Spring chicken marinated in tandoori sauce, barbecued over fl aming charcoal, then mixed and fried with basmati rice
| | £9.95 |
Lamb Tikka Biryani Lamb marinated in tandoori sauce, barbecued over fl aming charcoal, then mixed and fried with basmati rice
| | £9.95 |
Tandoori King Prawn Biryani Tiger prawns marinated in yoghurt and freshly ground spices, grilled in tandoor, then mixed and fried with basmati rice
| | £11.95 |
Beef Biryani Hampshire beef fl avoured with freshly ground spices then mixed and fried with
onions and basmati rice
| | £10.95 |
Venison Biriani New Forest wild venison cooked with onion and freshly ground spices, then mixed and fried with basmati rice
| | £10.95 |
Vegetable Biryani (v) Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice
| | £8.75 |
Narangi Batakh Especially succulent and juicy Gressingham duck breast cooked to perfection in a tangy orange flavoured korma sauce
| | £8.95 |
Lamb Nehari A Lucknowi speciality. Lamb shanks cooked in a fine aromatic gravy
| | £8.95 |
Fish Malabar A speciality of Kerala. Fresh fi lleted seabass cooked in coconut milk with curry leaves, mustard seeds, tamarind and fennel
| | £9.95 |
House Thali (A selection of chef’s favourites) Prawn masala, lamb rogan josh, chicken tikka makhani, khatte meethe aloo,
palak panir and raita. Served with naan
| | £11.95 |
Bombay Thali (v) Makka Khumb Jugalbandi, Baingan Hyderabadi, Jeera Gobi Muttar, dal masala, raita, lemon rice. Served with laccha paratha
| | £11.95 |
Kadhai Bonhoor Prime tender venison, diced, simmered with onions, tomatoes, capsicum and ground spices fi nished with coriander leaves
| | £10.95 |
Lamb Laal Maas A fiery Rajasthani speciality, diced lamb cooked with red chilli paste and yoghurt
| | £8.95 |
Lassoni Beef Hampshire beef on a bed of crisp spinach with a sauce made of coconut, garlic and freshly ground spices
| | £9.95 |
Char Grilled Wild King Prawns King prawns grilled in a delicate, onion, yoghurt and freshly ground spices. Served on a creamy saffron sauce
| | £11.95 |
Chicken Pistachio Korma A very delicate dish with creamy pistachio, green chillies, yoghurt, garam masala, turmeric and cinnamon
| | £8.95 |
Bengal Venison Hampshire Venison with blend of Moghul richness spice with organic chocolate and red chilli
| | £10.95 |
Lamb Jardaloo A popular Parsee dish with apricots, cinnamon and cardamons
| | £8.95 |
Seyal Gosht A popular dish from Mumbai. Hampshire beef slow-cook in onions and yoghurt, mild spices
| | £9.95 |
Vegetable Samber (v) South Indian vegetable and lentil curry
| | £6.95 |
Assam Chicken A spicy fairly hot curry cooked with green chillies and coriander
| | £8.95 |
Jhinga Dandas King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices
| | £11.95 |
Goan Fish Fresh filleted salmon marinated in spices and cooked with tamarind, red chillies, coconut, coriander and cumin
| | £10.95 |
Parsee Red Chicken Curry A popular Parsee homestyle curry with Kashmiri chillies
| | £8.95 |
Gujeratie Chicken A special fairly hot dish cooked with spinach and fresh chillies
| | £8.95 |
Paneer Lamb Marinated in spice and cooked with cheese and medium spices
| | £8.95 |
Goan Chicken Goa’s signature dish with coconut, tamarind, red chillies turmeric and paprika
| | £8.95 |
Rajasthanie Lamb A traditional mild dish cooked with ghee, garlic, ginger and light spices
| | £8.95 |
Mangalor King Prawn A popular dish from Mangalore, port town near Goa, king prawns in thick coconut flavours a distinctive aroma
| | £11.95 |
Tandoori Chicken Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad
| | £8.95 |
Tandoori Mixed Grill Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad
| | £12.95 |
Lamb Tikka Diced lamb marinated with a touch of herbs and spices, cooked on skewers over charcoal. Served with salad
| | £8.95 |
Chicken Tikka Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad
| | £8.95 |
Tandoori Subzi (v) Delicately spiced aubergine, broccoli, peppers, onion, mushroom and tomato marinated in yoghurt and grilled in the tandoor. Served with salad
| | £7.95 |
Tandoori King Prawn King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad
| | £12.95 |
Tandoori Sea Bass Sea bass marinated in spices and herbs and barbecued over flaming charcoal on skewers. Served with salad
| | £10.95 |
Chicken Tikka Makhani Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce
| | £8.95 |
Chicken Tikka Massala Chicken tikka cooked in clay oven, then coated in a tandoori sauce of herbs, spices and cream
| | £8.95 |
Lamb Tikka Massala Lamb pieces garnished with rich home-prepared spices herbs and yoghurt sauce
| | £8.95 |
Tandoori King Prawn Massala King prawn cooked in a clay oven and then prepared in tandoori sauce with cream and yoghurt
| | £11.95 |
Garlic Chilli Chicken Cooked with freshly chopped garlic and chillies, spices and slightly hot
| | £8.95 |
Garlic Chilli King Prawns King prawns cooked with freshly chopped garlic, hot chillies and freshly ground spices
| | £11.95 |
Chicken Pasanda A special mild dish cooked with almond, sultanas and fresh cream
| | £8.95 |
Lamb Shashlic Kebab Marinated lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot
| | £9.95 |
Chicken Jalferezi A spicy fairly hot curry cooked with diced onions, green peppers and hot chillies
| | £8.95 |
Lamb Tikka Bhuna Cooked in spicy curry sauce and cream - mild flavour
| | £8.95 |
Chicken Karahi An exotic dish prepared in a blend of mild herbs, spices, diced onion and peppers
| | £8.95 |
Tandoori Lobster (Pre order only) (Pre order only) Fresh whole lobster barbecued over fl aming charcoal on skewers. Served
with salad
| | £29.95 |
Takari Handi (v) Seasonal vegetables tossed with cumin and crushed black pepper
| | £3.75 |
Khatte Baingan (v) Aubergine in a gravy made of onions, red chillies, coriander seeds and cashew nuts
| | £3.75 |
Fresh Butternut Squash (v) Fresh butternut squash with fennel and coriander leaves
| | £3.75 |
Methi Aloo (v) Baby potatoes tossed with fresh fenugreek leaves
| | £3.75 |
Khumb Muttar (v) Mushrooms and pease in onion, tomato and cashew nut sauce
| | £3.75 |
Bhindi Masala (v) Okra tossed with onions, tomatoes, cumin, spices and coriander leaves
| | £3.75 |
Tadka Dal (v) Yellow lentils finished with browned garlic, cumin and red chillies
| | £3.75 |
Fresh Mushroom Bhaji (v) Mushrooms light spiced with cumin and turmeric
| | £3.75 |
Sag Bhaji (v) Fresh spinach cooked with onion, tomato and ground spices
| | £3.75 |
Mutter Paneer (v) Peas flavoured with cheese and ground spices
| | £3.75 |
Palak Paneer (v) Fresh spinach flavoured with grated cheese and ground spices
| | £3.75 |
Bombay Potato (v) Fresh potato cooked with onion and ground spice
| | £3.75 |
Asparagus and French Beans (v) Cooked with mustard seeds, curry leaves and grated fresh coconut and crushed pepper
| | £3.75 |
Aloo Gobi (v) Cauliflower and potato cooked with onion and fresh ground spices
| | £3.75 |
Sag Aloo (v) Spinach and potato cooked with onion and freshly ground spices
| | £3.75 |
Chana Massala (v) Chickpeas cooked with onion, tomatoes, cumin, spices and coriander leaves
| | £3.75 |