Khurchan Chicken Fairly Hot. Sices chicken cooked with mixed peppers , onions and fresh ground spices
| | £8.95 |
Khurchan Lamb Hot. Sices lamb cooked with mixed peppers , onions and fresh ground spices
| | £8.95 |
Murgh Mirch Ka Salan Fairly Hot. Red chillies, curry leaves, coconut cream with nuts and spices
| | £8.95 |
Lasooni Chicken Medium spiced with fresh garlic, ginger, sliced onion, spring onion and chat masala.
| | £8.95 |
Chicken Norjahani Marinated in authentic spices cooked in tandoor garnished with roasted onion, tomato and pepper. Fairly Hot.
| | £8.95 |
Lamb Norjahani Marinated in authentic spices cooked in tandoor garnished with roasted onion, tomato and pepper. Fairly Hot.
| | £8.95 |
Nalli Gosth Fairly Hot. Slow cooked Lamb Shank with fresh ginger, garam masala
| | £9.95 |
Murgh Kachi Mirchi Fairly Hot. With green chilli, coriander, fresh garlic and ginger
| | £8.95 |
Adrak Gosth Fairly Hot. Finely sliced fresh lamb cooked with ginger, green chillies, onions and aromatic spices
| | £8.95 |
Kofta Curry (Chicken Breast) Medium. Minced chicken breast made into ball shaped spiced with fresh garlic, spring onion and ground spices
| | £8.95 |
Fish Kofta Medium. Fish fillet finely minced into ball shape spiced with fresh garlic, spring onion and ground spices
| | £9.95 |
Duck Karahi Fairly Hot. Pieces of duck, cooked in the wok over slow fire, garnished with onion, coriander, capsicum & fenugreek.
| | £9.95 |
Duck Jalfrezi Fairly Hot. Pieces of duck cooked with chef's special recipe with green chillies, coriander & herbs. Very authentic dish.
| | £9.95 |
Lamb Nihari Medium. Yoghurt, ginger and garlic aromatised withcardamon, cloves, mace and kewda water, served with a light fluffy Romali roti
| | £11.95 |
Crab Malawar Fairly Hot. Kakum, coconut milk, red chillies, hot and sour, trace of nuts
| | £10.95 |
Goan Fish Curry Medium. Coconut cream, mustard seeds, curry leaves and dry chilli
| | £10.95 |
Shatkora Chicken Medium cooked with Bangladeshi lime.
| | £8.95 |
Shatkora Lamb Medium cooked with Bangladeshi lime.
| | £8.95 |
Imli Jinga Marinated King Prawns served in a tamarind and mustard sauce
| | £12.95 |
Naga Chicken Very hot. Cooked with Bangladeshi Naga hot chillies.
| | £8.95 |
Naga Lamb Very hot. Cooked with Bangladeshi Naga hot chillies.
| | £8.95 |
Hydrabad Bhuna Gosth Medium. Tender Lamb cooked with Hydrabadi spices
| | £8.95 |
Murg Hara Masala Fairly Hot. Cooked with fresh mint, coriander, garlic, chillies, ginger
| | £8.95 |
Jeera Lemon Chicken Meium. Cooked with lemon grass, cumin seeds and fresh garam masala
| | £8.95 |