Gaylord India Restaurant - 79-81 Mortimer Street London - W1W 7SJ
To Dine at Restaurant Opening Hours  (Last Reservations 30 mins before closing time)
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RESERVE & PRE-ORDER - Please click on the menu items to choose your Pre-ordered Meal

Shuruwat
Snacks from streets of India

Golgappa Shots Puffed savouries, half-filled with chickpeas, potatoes, date and jaggery sauce, served with spicy water. Add Shot of Grey Goose, extra.

Shot of Grey Goose - £4.00
Without Grey Goose

£5.00
Aloo Papri Chaat Cocktail size crispy pancake topped with chick peas, potatoes, yoghurt and tamarind sauce.
£5.00
Bombay Bhel Poori A famous and popular Bombay sea-side snack, wheat flour crisp topped with chopped onions, coriander, gram flour straws mixed with mint, tamarind and date sauce.
£5.00
Dilli Ki Aloo Tikki Crisp potato patty stuffed with spices and lentils, topped with tamarind and mint sauce
£5.00
Onion Bhajia Crispy fried onion straw fritters
£5.00
Mix Vegetable Pakoras Popular tea time snack - assortment of vegetables, cauliflour, spinach, onion, potato and aubergine coated with gram flour batter and deep fried, served with tangy mint chutney
£7.00
Vegetable Samosa Vegetable filled crispy patties.
£5.00
Murg Bhajia Crispy fried chicken fritters, coated with spiced gram flour batter
£6.50
Achari Chicken Chaat Hot and spicy cubes of chicken tossed in tangy spices with onion and chillies
£6.50
Gosht Masala Fry Cocktail sized spiced mutton cubes, grilled and sauteed with herbs and onion
£7.50
Shaami Kebab Patties of minced lamb and split chick peas flavoured with aromatic spices, served with light tangy mint sauce
£6.50
Amritsari Macchi Gram flour batter-fried Tilapia fish, flavoured with caraway seed
£6.50

Sigri
Kebabs on Live Charcoal. (Served with Piazi Kulcha)

Seafood Selection King prawns, tandoori salmon and tandoori Tilapia fish
£19.00
Non Vegetarian Selection Murg tikka zaffrani, lamb chops, murg gilafi seekh and tandoori Tilapia fish
£17.50
Vegetarian Selection Paneer tikka, tandoori broccoli and gobhi, subz seekh
£13.50

Tandoori Khazana
Charcoal Oven-Grilled Specialities

Tandoori Lobster Lobster marinated in Gaylord special spice mix, yoghurt and grilled in clay oven over charcoal
£23.00
Tandoori King Prawns King prawns marinated with saffron and aromatic spices and grilled to perfection in clay oven
£16.00
Tandoori Pomfret Gaylord's special whole pomfret fish flavoured with caraway seeds, marinated in fresh coriander, yoghurt, select spices and barbecued
£14.00
Salmon Macchi Tikka Norwegian salmon chunks marinated in mild Indian spices and grilled over charcoal
£11.00
Macchli Tukra Fillet of Tilapia fish, coated with spicy yoghurt marinade and grilled in clay oven
£9.50
Bater Tandoor Se Quail marinated with freshly pounded Gaylord spice mix and ginger spiced hung yoghurt, roasted in charcoal oven
£8.20
Murgh Tandoori The fire and spice of India, spring chicken marinated over night in yoghurt, ginger, ground spices and saffron, roasted in traditional charcoal oven
£11.00
Murgh Tikka Zaffrani Chicken tikka marinated in our special spice mix with saffron and chargrilled in clay oven
£10.50
Murg Malai Tikka Very mild chicken tikkas culled from leg, marinated in creamed cheese, yoghurt, aromatic spices and grilled in clay oven
£11.50
Kalmi Kebab Chicken drumsticks marinated in cashewnut and cream with herbs and egg, perfumed with aromatic cardamom and chargrilled
£11.00
Murgh Gilafi Seekh Delicately spiced minced chicken, smoked and grilled on skewers on live charcoal
£11.00
Tandoori Chaampein Lamb chops marinated in traditional spices and barbecued
£14.00
Piazi Seekh Kebab Minced lamb with onion and spices skewered and grilled over charcoal
£10.50
Galouti Kebab This pan-fried Melt-in-Mouth kebab combines lamb mince with select spices to perfection. Specially crafted for the nobles by Lakhnavi chefs
£12.00
Tandoori Paneer Shashlik Home made cottage cheese, marinated in yoghurt and spices, chargrilled with onion, tomatoes and green pepper
£9.50
Subz Seekh Seasonal vegetables combined with cashewnuts and khoya, minced, skewered and grilled over charcoal
£8.50
Tandoori Broccoli, Gobhi Aur Ananas Florets of cauliflower & broccoli with pineapple chunks, coated with spiced creamy marinade and grilled in charcoal oven
£9.50

Nawabi Khana
A Complete Meal, Recommended Selection

Maharaja Feast 
A tribute to royalty
Starters: Chicken Tikka, Sheekh Kabab, Tandoori Chicken, Lamb Chop, Piazi Kulcha
Main Course: Rogan Josh or Murgh Makhanwalla and Bombay Aloo or Dal Makhani
Vegetable Jeera Pulao
Salad
Papad and Raita
Followed by a choice from our sweet selection
Tea or Coffee

Bombay Aloo
Dal Makhani

£24.50
Maharani Feast 
A royal delight for vegetarians
Starters: Vegetable Samosa, Paneer Tikka
Three different types of vegetables of your choice, served with raita, salad, rice and bread.
Followed by a choice from our sweet selection
Tea or Coffee
£22.50

Tawe Ke Zayke
Specialities which are cooked and served on a hot plate.

Jhinga Tak a Tak A fiery king prawn dish prepared on a griddle with onions, tomatoes, black pepper and red chillies.
£16.00
Murg Tawa Masala Shredded chicken cooked on a griddle with capscum, green chillies and chefs special blend of spices
£12.00
Keema Kaleji A rare delicacy of minced lamb and liver cooked on the griddle with an extra touch of coriander and home made spices.
£11.50
Paneer Tawa Masala A delectable cottage cheese preparation with capsicum, onions and tomatoes, cooked on heavy bottom griddle
£10.00

Samundari Khazana
Seafood specialities

Lobster Lababdar Lobster seared in garlic butter and pan-cooked in onion-tomato masala with Gaylord special spices
£23.00
Prawn Tikka Masala King prawns grilled and sauteed in our famous tomato and cream sauce, flavoured with fenugreek leaves
£16.00
Jhinga Jalfrezi Shrimps cooked with onions, green peppers in a tomato gravy and flavoured with green herbs
£11.00
Pomfret Masaledar Whole Pomfret marinated in select spices, grilled in charcoal oven and served in semi-dry onion-tomato-turmeric gravy flavoured with Italian Cilantro
£16.00
Masala Macchili Fillets of Tilapia fish cooked in rich onion gravy sauted with mustard seeds.
£12.00

Murgh Hi Murgh
Our Chicken Fest

Murgh Makhanwalla Also known as BUTTER CHICKEN. Tandoori chicken deboned and cooked in classic tomato gravy with butter and cream
£11.25
Good Ol Chicken Tikka Masala India's most popular export needs no introduction. Spiced chicken tikkas simmered in fenugreek rich creamy tomato gravy
£11.75
Murgh Korma Be Misaal Tender chicken morsels in Luckhnawi style cashewnut rich mild creamy sauce, flavoured with aromatic spices
£11.50
Murgh Kadai Mirchwala Chicken cubes tossed with red and green chillies, green pepper and homemade hot spices, in fenugreek rich onion tomato curry
£11.25
Murgh Bhuna Dhania Masala This very spicy Goan export combines chicken with red wine vinegar, chilli pepper and potatoes, stewed with garlic. Recommended with steamed rice
£11.25
Murgh Vindaloo Boneless chicken cooked with potatoes in a hot sauce.
£11.25
Murgh Methi Masala Fresh fenugreek tossed with juicy chicken chunks - a very home style light aromatic speciality from Punjab. Recommended with whole wheat roti
£11.25
Murg Palak Chicken tikka sauteed with garlic and simmered in pureed spinach and cream
£11.25
Anda Curry Favourite country special - free range eggs served in home style masala curry. Specially crafted for eggetarian meals
£9.50

Naram Garam Gosht
Lamb delicacies.

Shahi Gosht Mild and very tender lamb cubes cooked in cream and aromatic spices with pureed cashewnut gravy
£11.50
Rogan Josh The hot lamb curry - perfectly spiced for that fiery zing
£11.50
Mutton Kofta Curry Velvety soft meat balls, simmered in home style thin curry. Ideal with pulao rice
£12.50
Achari Gosht Pickle marinated lamb, roasted in tandoor and prepared in spicy curry
£11.00
Gosht Haryali Lamb cooked in mild spices with freshly pureed spinach and fenugreek.
£11.50

Taazi Sabzian - Vegetarian Specialities
Vegetarian Specialities - Fresh Vegetables in Curry and Spice

Makhani Paneer Cubes of our homemade fresh cottage cheese, simmered and softened in Gaylords famous fenugreek flavoured tomato, cream and butter gravy. A must for all vegetarians
£9.00
Malai Kofta A gourmet's delight of koftas made of cottage cheese, stuffed with dry fruits and cooked in a cashewnut rich tomato gravy
£8.50
Kadai Paneer Cottage cheese fingers tossed with red and green chillies, green pepper and homemade hot spices in fenugreek rich onion tomato curry
£8.50
Paneer Aur Tamater Ki Bhurji Scrambled cottage cheese cooked with ripened tomatoes and topped woith sun-dried tomatoes
£9.00
Paneer Aur Mutter Ka Salan Green peas and cottage cheese cooked and spiced in a thin gravy
£8.00
Palak Paneer Cottage cheese cubes in pureed spinach gravy, flavoured with cloves and fenugreek
£8.50
Adrak Aur Palak Ka Saag Silky puree of spinach, salted and cooked with ginger. Plain and simple. Garlic version - choice available

Plain
Garlic

£7.50
Baingan Ka Bharta Baked aubergine mashed and cooked with tomatoes and onions and fresh green chillies
£7.50
Baingan Hyderabad Se Aubergines fried with green chillies and simmered in a spicy onion gravy.
£7.50
Vegetable Jalfrezi A colourful mixture of beans, carrots, pepper, potatoes and button mushroom, tossed with cumin seeds and coriander in an exquisitely spiced gravy
£7.50
Channa Peshwari The Gaylord special - our famous chick peas cooked secret spice mix. A must try, recommended with Bhaturas
£8.00
Bhindi Lajawab Okra cooked with onions and spiced with dry mango powder.
£7.50
Khumb Mutter Wild and button mushrooms cooked with peas, onions, tomatoes in a rich sauce.
£7.50
Methi Aloo Spicy potatoes cooked with fresh fenugreek
£7.50
Gobhi Aloo Cauliflower florets and potatoes stir fried with spice rich masala
£7.50
Gajar Matar Carrot and peas tossed with royal cumin and dry corriander. Served semi-dry
£7.00
Aloo Katliyan Anardana Tender potato slices spiced with ginger and royal cumin, topped with pomegrenate seeds
£7.00
Dal Makhani House speciality - Black lentils (Urad Dal) cooked overnight on the tandoor, finished with butter and cream.
£7.50
Yellow Dal Tadka Arhar dal tempered with garlic, onions, tomato, royal cumin and desi ghee
£7.50

Basmati Rice Delicacies
All our Biryanis are served with Burrani Raita and Vegetable Curry

Jhinga Biryani Finest basmati cooked with prawns, shrimps or king prawns (extra) Please choose.. Flavoured with saffron, served in traditional handi

King Prawn - £4.50
Prawn
Shrimp

£14.50
Hyderabadi Gosht Biryani Long grain basmati rice cooked with tender lamb cubes and authentic spices. Served in traditional handi sealed with dough for dum
£13.50
Murg Zaffrani Biryani Tender chicken chunks and finest basmati rice flavoured with saffron and almond slivers cooked in traditional handi sealed with dough
£13.50
Subz Biryani A unique combination of garden fresh vegetables and aromatic basmati rice in traditional handi, sealed with dough
£10.00
Gucchi Pulao Long grain basmati pulao with morels, tossed in butter with Indian Cilantro
£7.25
Lemon Rice Basmati rice cooked with mustard seeds, scent of fresh lemon and curry leaves
£4.00
Mutter Jeera Pulao Garden peas mixed with fine grade Basmati rice cooked with cumin seeds
£4.00
Steamed Basmati Rice Pearl white steamed basmati rice
£4.00

Yoghurt and Salad

Lassi Lajawab Yoghurt drink served in a different way. Salted, sweet, mango or masala.

Salted
Sweet
Mango
Masala

£3.75
Dahi Bhalla Lentil balls dipped in sweetened yoghurt topped with swirls of tamarind and jaggery sauce.
£4.00
Raita Yoghurt dip served as per your choice, mixed, mint, boondi, cucumber

Boondi
Mixed
Mint
Cucumber

£3.75
Anardana Aur Ananas Raita Yoghurt dip with pomegrenate and pineapple
£3.75
Garden Fresh Salad Fresh green salad
£3.50
Mirchi Pyaz Sliced onions with green chillies, coriander and spices.
£3.00

Tandoor Ke Seene Se
Freshly Baked Breads from the Clay Oven

Tandoori Roti Unleavened bread made from wheat flour.
£2.75
Naan Leavened bread made from refined flour
£2.75
Keema Nan Leavened bread stuffed with cooked minced lamb.
£3.50
Laccha Paratha Butter rich bread made in layers, served plain.
£3.25
Pudina Paratha Butter rich bread made with layers, mint flavoured.
£3.25
Piazi Kulcha Leavened bread stuffed with onions and coriander.
£3.50
Aloo Paratha Stuffed bread with potatoes made from wheat flour.
£3.50
Gobhi Paratha Stuffed bread with cauliflower made from wheat flour.
£3.50
Paneer Paratha Stuffed bread with cottage cheese, made from wheat flour
£3.50
Peshwari Nan Leavened bread stuffed with nuts and raisins.
£3.75
Aloo Onion Kulcha Leavened bread stuffed with spiced potatoes, onions and coriander leaves.
£3.50
Missi Roti Indian bread made from chick peas flour stuffed with onions and butter
£3.25
Lahsuni Nan Leavened bread flavoured with garlic and topped with butter.
£3.25
Bhatura Leavened Indian bread, deep fried to a healthy puff. Recommended with our world famous Peshawari chana
£3.25
Papad Crisp sun dried pancake made from lentil flour, served either roasted or fried
£0.75

Dessert

Kulfi Indian ice cream made from fresh milk, topped with pistachio. Additional choices Please select.

Pistachio
Mango - £0.50
Lychee - £0.50
Strawberry - £0.50
Baileys - £3.00

£4.50
Rasmalai Fresh cottage cheese patties dipped in chilled thickened milk and homemade cream, pistachio and served with almond slivers
£4.50
Gajar Ka Halwa Home made carrot pudding, served hot with almond slivers
£4.50
Gulab Jamun The most popular Indian hot dessert from Bengal, prepared from cottage cheese and dipped in sugar syrup
£4.50
Ice Cream Combo Gaylord special combo of vanilla, chocolate and strawberry trio with roasted nuts
£2.25
Vanilla Ice Cream With choice of lychees, mango or strawberry, Please ask for availability. Baileys or Kahlua extra.

Lychee
Mango
Strawberry
Baileys - £3.00
Kahlua - £3.00

£5.00
Fesh Fruit Platter Selection of seasonal fruits on platter with or without our special sauce

Special Sauce
Without sauce

£4.50
Dessert Platter Selection for two sharing Chef's selection of four exotic Indian sweets
£6.50

Hot Beverages

Fresh Filter Coffee 
£3.00
Indian Masala Tea 
£3.00
Herbal Tea 
£3.00
Decaffinated Coffee 
£3.00
Hot Chocolate 
£3.00