Hook Tandoori - 1 Fairholme Parade Station Road Hook Hampshire RG27 9HE10% Discount on takeaways.
TAKEAWAY - Please click on the menu items to choose your Takeaway Meal

Starters

Lamb Tikka 
£5.25
Chicken Tikka 
£4.50
Ponier Tikka 
£4.50
Jinga 65 
£6.25
Squid Pakura 
£5.95
Sheek Kebab 
£5.50
Mixed Kebab 
£4.95
Chicken Chat 
£4.50
Aloo Chat 
£4.50
King Prawn Butterfly 
£6.25
Chicken Suka Breast of chargrilled chicken cooked in Tamarind sauce
£4.50
King Prawn Suka Whole chargrilled king prawn cooked in Tamarind sauce
£6.50
Maas Bhaji 
£4.95
Tandoori Chicken (on the bone) 
£4.50
Tandoori King Prawn 
£6.50
Samosa - Meat 
£4.95
Samosa - Vegetable 
£4.95
Chicken Tikka Samosa 
£4.95
Onion Bhaji 
£4.10
Prawn Puri Indian pancake with spiced prawns
£4.95
King Prawn Puri 
£6.25
Garlic Mushroom Puri 
£4.50
Stuffed Mushrooms Mushrooms stuffed with lamb minced meat.
£5.50

Persian/Dhansak Dishes
Sweet, sour and hot, cooked with various types of lentils and served with Pulao rice.

Chicken Dhansak Fairly hot. Sweet, sour and hot, cooked with various types of lentils and served with Pulao Rice
£12.95
Lamb Dhansak Fairly hot. Sweet, sour and hot, cooked with various types of lentils and served with Pulao Rice
£13.95
Beef Dhansak Fairly hot. Sweet, sour and hot, cooked with various types of lentils and served with Pulao Rice
£14.95
Prawn Dhansak Fairly hot.Sweet, sour and hot, cooked with various types of lentils and served with Pulao Rice
£12.95
Vegetable Dhansak Fairly hot. Sweet, sour and hot, cooked with various types of lentils and served with Pulao Rice
£11.95
King Prawn Dhansak Fairly hot. Sweet, sour and hot, cooked with various types of lentils and served with Pulao Rice
£15.95

Chicken Dishes
All chicken is diced.

Chicken Kurma Diced Chicken. Very mild, cooked with coconut flour
£8.75
Chicken Kashmir Diced Chicken. Cooked with fruits, sultana and cream.
£8.75
Chicken Madras Diced Chicken. Hot
£8.75
Chicken Vindaloo Diced Chicken. Very hot
£8.75
Chicken Bhoona Diced Chicken. Medium hot, well spiced fairly dry.
£8.95
Chicken Bengal Diced Chicken. Cooked with almond, tomatoes and cream.
£8.95
Chicken Rogan Josh Diced Chicken. Cooked with tomato, green peppers and a touch of garlic.
£8.95

Lamb Dishes
All lamb is diced

Lamb Kurma Diced Lamb. V mild, cooked with coconut flour, sultanas and cream.
£9.75
Lamb Kashmir Diced Lamb. Cooked with fruits, sultanas and cream.
£9.75
Lamb Madras Diced Lamb. Hot.
£9.75
Lamb Vindaloo Diced Lamb. Very hot.
£9.75
Lamb Bhoona Diced Lamb. Medium hot, well spiced fairly dry.
£9.75
Lamb Bengal Diced Lamb. Cooked with almonds, tomatoes and cream.
£9.75
Lamb Rogan Josh Diced Lamb. Cooked with tomato, green pepper and a touch of garlic.
£9.75

Tandoori Dishes
Sizzling tandoori specialities, served with side salad

Tandoori Chicken Chicken marinated in spices and barbecued in the clay oven.

Half - £8.50
Full - £14.50

Chicken Tikka Diced chicken marinated in spices and barbecued in the clay oven.
£9.75
Lamb Tikka Diced lamb marinated in spices and barbecued in the clay oven.
£10.75
Tandoori King Prawn Specially spiced king sized prawns cooked in the clay oven.
£16.50
Chicken Shaslick Chicken cooked in the clay oven with green peppers, chopped onion and tomato.
£10.95
Salmon Shaslick Salmon cooked in clay oven with green peppers, chopped onions and tomato
£14.50
Tandoori Mixed Grill Pieces of chicken, lamb sheek kebab, tandoori chicken, salad and nan included.
£13.95

House Specialities - Tandoori Specials
Tandoori Specials served with Pulao Rice

Hook Tandoori Special Hot. Served with Pulao Rice. Chicken, lamb, prawn and fish cooked with special spices
£15.50

House Specialities - Chicken

Tandoori Chicken Mosalla Cooked in a special sauce with pure ghee, spices and herbs tossed in butter - off bone.
£13.50
Chicken Tikka Mosalla Diced chicken barbecued in clay oven, cooked with pure ghee, almond flour, cream and tossed in butter with a special sauce.
£13.50
Chicken Tikka Speciality Chicken tikka and minced lamb cooked together with special Indian herbs and spices.
£13.50
Tandoori Chicken Morisa Pieces of tandoori boneless chicken cooked in the clay oven, re-cooked with a blend of hot sauce and fresh garlic, green chilli and green pepper. Fairly hot.
£13.50
Chicken Tikka Morisa Chicken cooked in clay oven, then blended with a hot sauce, fresh garlic, green chilli and green pepper. Fairly hot.
£13.50
Chicken Jalfaizy Cooked with green pepper, spring onions shallots and a few green chillies. Hot.
£13.50
Chicken Tikka Korai Diced onion, green pepper, tomatoes, with herbs well spiced and tossed in Korai.
£13.50
Chicken Tikka Bhoona 
£13.50
Garlic Chilli Chicken Hot. Garlic and chilli with special sauce.
£13.50
Butter Chicken A very tasty creamy mild curry
£13.50
Chicken Makhani Breast of chicken stuffed with keema (minced meat) and cheese, cooked with a mild sauce
£13.50

House Specialites - Prawn

Tandoori King Prawn Mosalla 
£17.50
King Prawn Korai 
£17.50
King Prawn Jalfaizy Hot
£17.50
Rani King Prawn served with fried rice
£17.50

House Specialities - Beef

Beef Handi Traditional Indian dish, cooked in traditional Indian saucepan, served with medium sauce and a bed of rice
£14.95
Beef Shatkora An exquisite dish made with only the freshest Bangladeshi lemons which add zest to the beef dish
£14.95
Beef Granny Cooked for generations, this dish is made with best beef, cooked in medium sauce.
£14.95
Beef Vindaloo Very hot
£14.95
Masbani Gosht Beef with diced onion, green pepper and chefs special sauce
£14.95
Beef Naga Beef with Bangladeshi hot and flavoured chilli. Very hot.
£14.95
Beef Lemon Grass Medium hot dish of beef with lemon grass.
£14.95

House Specialities - Lamb

Lamb Tikka Mosalla Diced lamb, barbecued in clay oven, cooked with pure ghee, almond flour, cream, tossed in butter with special mild sauce.
£14.50
Lamb Chilli Mosalla Diced lamb cooked with chef’s special sauce with fresh green chillies. Hot
£14.50
Lamb Tikka Korai Cooked with diced onion, green pepper, herbs, well spiced and tossed in Korai
£14.50
Lamb Tikka Speciality Lamb tikka and minced lamb cooked together with special Indian herbs and spices.
£14.50
Lamb Passanda Marinated lamb cooked with pure ghee, in special sauce, almond, sultanas and cream
£14.50
Lamb Kupta Fairly hot dish of of minced lamb with special sauce
£14.50
Lamb Jalfaizy Cooked with green pepper, spring onions, shallots and a few green chillies. Hot.
£14.50
Ada Gost Aromatic lamb cooked with yoghurt, ginger, coriander and flavoured with herbs and spices.
£14.50

Chefs Special Platters

Nawabi Gost Tender pieces of lamb cooked over charcoal and served with grilled onions, tomatoes, pepper, pulao rice and vegetables.
£15.50
Chicken Kapsila Tender chicken cooked with almond flour and a touch of pistachio flour, flavoured with herbs and spices, butter and cream, a very subtle, mild dish. Served with Pulao Rice and Vegetables.
£14.50
Salmon Sumandar Fillet of Salmon flavoured with garlic, herbs and aromatic spices. Lightly fried and served with tangy sauce, rice and vegetables.
£14.95
Special Vegetable Platter A selection of vegetables in specially prepared sauces, served on a bed of rice.
£14.50
Talapia Fish Platter Very tasty boneless fresh water fish with special sauce
£15.95

Balti Dishes
Balti dishes are served with Nan.

Balti Chicken 
£12.50
Balti Lamb 
£13.50
Balti King Prawn 
£17.50
Balti Vegetables 
£11.95

Biryani Dishes
Served with medium vegetable curry.

Chefs Special Biryani A mixture of chicken, lamb, prawn and king prawn pre-cooked with special spices topped with an Indian style spicy omelette, served with a medium vegetable curry
£15.50
Chicken Biryani 
£12.50
Lamb Biryani 
£13.50
Prawn Biryani 
£12.50
King Prawn Biryani 
£17.50
Mushroom Biryani 
£10.50
Vegetable Biryani 
£10.50

Seafood

Prawn Madras Hot
£9.50
Prawn Vindaloo Very hot.
£9.50
Prawn Bhoona Medium hot, well spiced, fairly dry.
£9.50
Prawn Kurma Very mild, cooked with coconut flour, sultanas and cream.
£9.50
King Prawn Madras Hot
£12.95
King Prawn Vindaloo Very hot curry.
£12.95
King Prawn Bhoona medium hot, well spiced, fairly dry
£12.95
King Prawn Kurma Very mild, cooked with coconut flour, sultanas and cream.
£12.95
Gong Fish curry (Seabass) Shallow fried fillet seabass cooked with curry leaves, crushed red chillies and coconut milk
£17.50
Monk Fish Curry Specially marinated and cooked with curry leaves, crushed red chillies and coconut milk
£15.50

Bangla Fish Dishes

Maas Moris Masala Bangladeshi fish, lightly spiced, cooked onions, tomatoes, green chilli and pepper. Hot.
£12.50
Maas Biran Korai Lightly fried Bangladeshi fish cooked with a blend of fresh herbs and spices, served with onions, pepper and tomato, tossed in the Korai.
£12.50
Maas Roshun Bhoona Bangladeshi fish flavoured with fresh herbs and spices, garnished with garlic, onion and tomatoes a very succulent dish.
£12.50

Vegetarian Specialities
Using only the best and freshest selected vegetables.

Shubji Bhaji Main Dish - dry.
£9.75
Vegetarian Special Curry with sauce
£9.75
Vegetable Jalfraizy Hot
£11.25
Vegetable Kurma 
£9.75

Vegetable Side Dishes

Mixed Vegetable Curry 
£4.75
Mushroom Bhaji 
£4.75
Bhindi Bhaji okra
£4.75
Cauliflower Bhaji 
£4.75
Sag Bhaji spinach
£4.75
Aloo Gobi 
£4.75
Bombay Aloo Fairly hot
£4.75
Chana Mosalla chick peas
£4.75
Tarka Dal lentils
£4.75
Onion Bhaji 
£4.25
Sag Ponir 
£4.75
Mottor Ponir 
£4.75
Shubji Bhaji 
£4.75
Brinjal Bhaji 
£4.75
Courgette Bhaji 
£4.75
Sag Aloo 
£4.75

Rice and Sundries

Boiled Rice Basmati
£2.95
Pulao Rice with saffron Basmati
£3.25
Vegetable Pulao 
£3.50
Mushroom Rice 
£3.50
Special Fried Rice 
£3.50
Keema Rice 
£3.75
Lemon Rice 
£3.50
Paratha 
£3.10
Stuffed Paratha 
£4.10
Chapathi 
£1.95
Papadom 
£0.95
Spiced Papadum 
£0.95
Chutney 
£0.95
Pickle 
£0.95
Chips 
£2.50
Raitha Onion and cucumber.
£1.95

Tandoori Bread

Plain Nan 
£2.75
Keema Nan minced meat
£3.10
Garlic Nan with garlic
£3.10
Peshwari Nan with fruit and nuts
£3.10
Mixed Nan with garlic and minced meat
£3.10
Sag Nan spinach
£3.10
Cheese and Chilli Nan fairly hot
£3.50