Hook Tandoori - 1 Fairholme Parade Station Road Hook Hampshire RG27 9HE
To Dine at Restaurant Opening Hours  (Last Reservations 30 mins before closing time)
SunMonTueWedThuFriSat
12:00
14:30
Closed
12:00
14:30
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14:30
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14:30
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14:30
12:00
14:30
18:00
23:30

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RESERVE & PRE-ORDER - Please click on the menu items to choose your Pre-ordered Meal

Starters

Lamb Tikka 
£5.95
Chicken Tikka 
£4.95
Ponier Tikka 
£4.95
Jinga 65 
£6.95
Maas Bhaji Deep fried Talapia fish served with shallots and spring onions.
£5.95
Squid Pakura 
£6.95
Sheek Kebab 
£5.95
Mixed Kebab 
£4.95
Chicken Chat 
£4.95
Aloo Chat 
£4.50
King Prawn Butterfly 
£6.95
King Prawn Suka Whole chargrilled king prawn cooked in Tamarind sauce
£7.50
Tandoori Chicken (on the bone) 
£4.95
Tandoori King Prawn 
£7.50
Samosa - Meat 
£5.95
Samosa - Vegetable 
£5.50
Onion Bhaji 
£4.95
Prawn Puri Indian pancake with spiced prawns
£5.50
King Prawn Puri 
£7.50
Garlic Mushroom Puri 
£4.95
Stuffed Mushrooms Mushrooms stuffed with lamb minced meat.
£5.95

Persian/Dhansak Dishes
Sweet, sour and hot, cooked with various types of lentils and served with Pulao rice.

Chicken Dhansak Fairly hot
£13.95
Lamb Dhansak Fairly hot
£14.95
Beef Dhansak Fairly hot
£15.95
Prawn Dhansak Fairly hot
£13.95
Vegetable Dhansak Fairly hot
£12.95
King Prawn Dhansak Fairly hot
£17.50

Chicken Dishes
All chicken is diced.

Chicken Kurma Very mild cooked with coconut flour, sultana and cream.
£9.95
Chicken Kashmir Cooked with fruits, sultana and cream.
£9.95
Chicken Madras Hot
£9.95
Chicken Vindaloo Very hot
£9.95
Chicken Bhoona Medium hot, well spiced fairly dry.
£9.95
Chicken Bengal Cooked with almond, tomatoes and cream.
£9.95
Chicken Rogan Josh Cooked with tomato, green peppers and a touch of garlic.
£9.95

Lamb Dishes
All lamb is diced

Lamb Kurma V mild, cooked with coconut flour, sultanas and cream.
£10.95
Lamb Kashmir Cooked with fruits, sultanas and cream.
£10.95
Lamb Madras Hot.
£10.95
Lamb Vindaloo Very hot.
£10.95
Lamb Bhoona Medium hot, well spiced fairly dry.
£10.95
Lamb Bengal Cooked with almonds, tomatoes and cream.
£10.95
Lamb Rogan Josh Cooked with tomato, green pepper and a touch of garlic.
£10.95

Tandoori Dishes
Sizzling tandoori specialities, served with side salad

Tandoori Chicken Chicken marinated in spices and barbecued in the clay oven.

Half - £9.95
Full - £15.95

Chicken Tikka Diced chicken marinated in spices and barbecued in the clay oven.
£10.50
Lamb Tikka Diced lamb marinated in spices and barbecued in the clay oven.
£12.95
Tandoori King Prawn Specially spiced king sized prawns cooked in the clay oven.
£17.95
Chicken Shaslick Chicken cooked in the clay oven with green peppers, chopped onion and tomato.
£11.95
Salmon Shaslick Salmon cooked in clay oven with green peppers, chopped onions and tomato
£15.50
Tandoori Mixed Grill Pieces of chicken, lamb sheek kebab, tandoori chicken, salad and nan included.
£16.95

House Specialities - Tandoori Specials
Tandoori Specials served with Pulao Rice

Hook Tandoori Special Hot. Served with Pulao Rice. Chicken, lamb, prawn and fish cooked with special spices
£16.95

House Specialities - Chicken

Tandoori Chicken Mosalla Cooked in a special sauce with pure ghee, spices and herbs tossed in butter - off bone.
£13.95
Chicken Tikka Mosalla Diced chicken barbecued in clay oven, cooked with pure ghee, almond flour, cream and tossed in butter with a special sauce.
£13.95
Chicken Tikka Speciality Chicken tikka and minced lamb cooked together with special Indian herbs and spices.
£13.95
Tandoori Chicken Morisa Pieces of tandoori boneless chicken cooked in the clay oven, re-cooked with a blend of hot sauce and fresh garlic, green chilli and green pepper. Fairly hot.
£13.95
Chicken Tikka Morisa Chicken cooked in clay oven, then blended with a hot sauce, fresh garlic, green chilli and green pepper. Fairly hot.
£13.95
Chicken Jalfaizy Cooked with green pepper, spring onions shallots and a few green chillies. Hot.
£13.95
Chicken Tikka Korai Diced onion, green pepper, tomatoes, with herbs well spiced and tossed in Korai.
£13.95
Chicken Tikka Bhoona 
£13.95
Garlic Chilli Chicken Hot. Garlic and chilli with special sauce.
£13.95
Butter Chicken A very tasty creamy mild curry
£13.95
Chicken Makhani Breast of chicken stuffed with keema (minced meat) and cheese, cooked with a mild sauce
£13.95

House Specialites - Prawn

Tandoori King Prawn Mosalla 
£18.95
King Prawn Korai 
£18.95
King Prawn Jalfaizy Hot
£18.95
Rani King Prawn served with fried rice
£18.95

House Specialities - Beef

Beef Handi Traditional Indian dish, cooked in traditional Indian saucepan, served with medium sauce and a bed of rice
£15.95
Beef Shatkora An exquisite dish made with only the freshest Bangladeshi lemons which add zest to the beef dish
£15.95
Beef Granny Cooked for generations, this dish is made with best beef, cooked in medium sauce.
£15.95
Beef Vindaloo Very hot
£15.95
Masbani Gosht 
£15.95
Beef Naga Beef with Bangladeshi hot and flavoured chilli. Very hot.
£15.95
Beef Lemon Grass Medium hot dish of beef with lemon grass.
£15.95

House Specialities - Lamb

Lamb Tikka Mosalla Diced lamb, barbecued in clay oven, cooked with pure ghee, almond flour, cream, tossed in butter with special mild sauce.
£14.95
Lamb Chilli Mosalla Diced lamb cooked with chef’s special sauce with fresh green chillies. Hot
£14.95
Lamb Tikka Korai Cooked with diced onion, green pepper, herbs, well spiced and tossed in Korai
£14.95
Lamb Tikka Speciality Lamb tikka and minced lamb cooked together with special Indian herbs and spices.
£14.95
Lamb Passanda Marinated lamb cooked with pure ghee, in special sauce, almond, sultanas and cream
£14.95
Lamb Kupta Fairly hot dish of of minced lamb with special sauce
£14.95
Lamb Jalfaizy Cooked with green pepper, spring onions, shallots and a few green chillies. Hot.
£14.95
Ada Gost Aromatic lamb cooked with yoghurt, ginger, coriander and flavoured with herbs and spices.
£14.95

Chefs Special Platters

Nawabi Gost Tender pieces of lamb cooked over charcoal and served with grilled onions, tomatoes, pepper, pulao rice and vegetables.
£16.50
Chicken Kapsila Tender chicken cooked with almond flour and a touch of pistachio flour, flavoured with herbs and spices, butter and cream, a very subtle, mild dish. Served with Pulao Rice and Vegetables.
£15.50
Salmon Sumandar Fillet of Salmon flavoured with garlic, herbs and aromatic spices. Lightly fried and served with tangy sauce, rice and vegetables.
£15.95
Special Vegetable Platter A selection of vegetables in specially prepared sauces, served on a bed of rice.
£14.95
Talapia Fish Platter Very tasty boneless fresh water fish with special sauce
£15.95

Balti Dishes
Balti dishes are served with Nan.

Balti Chicken 
£13.50
Balti Lamb 
£14.50
Balti King Prawn 
£18.95
Balti Vegetables 
£12.95

Biryani Dishes
Mixed with Basmati rice. Cooked in ghee with sultanas and coconut flour, garnished with tomato, served with medium vegetable curry.

Chicken Biryani 
£13.50
Lamb Biryani 
£14.50
Prawn Biryani 
£13.50
King Prawn Biryani 
£18.95
Mushroom Biryani 
£11.50
Vegetable Biryani 
£11.50
Chef Special Biryani A mixture of meat, chicken, lamb and king prawns pre-cooked with special spices, topped with and indian style Omelette. Served with a medium hot sauce.
£15.95

Seafood

Prawn Madras Hot
£9.95
Prawn Vindaloo Very hot.
£9.95
Prawn Bhoona Medium hot, well spiced, fairly dry.
£10.50
Prawn Kurma Very mild, cooked with coconut flour, sultanas and cream.
£9.50
King Prawn Madras Hot
£14.50
King Prawn Vindaloo Very hot curry.
£14.50
King Prawn Bhoona medium hot, well spiced, fairly dry
£14.50
King Prawn Kurma Very mild, cooked with coconut flour, sultanas and cream.
£14.50
Gong Fish Curry (Seabass) Shallow fry fillet cooked with curry leafs, crushed.
£17.95
Monk Fish Curry Specially marinated and cooked with curry leaves, crushed red chillies and coconut milk
£15.95

Bangla Fish Dishes

Maas Moris Masala Bangladeshi fish, lightly spiced, cooked onions, tomatoes, green chilli and pepper. Hot.
£12.95
Maas Biran Korai Lightly fried Bangladeshi fish cooked with a blend of fresh herbs and spices, served with onions, pepper and tomato, tossed in the Korai.
£12.95
Maas Roshun Bhoona Bangladeshi fish flavoured with fresh herbs and spices, garnished with garlic, onion and tomatoes a very succulent dish.
£12.95

Vegetarian Specialities
Using only the best and freshest selected vegetables.

Shubji Bhaji Main Dish - dry.
£9.95
Vegetarian Special Curry with sauce
£9.95
Vegetable Jalfraizy Hot
£11.50
Vegetable Kurma 
£10.50

Vegetable Side Dishes

Mixed Vegetable Curry 
£4.95
Mushroom Bhaji 
£4.95
Bhindi Bhaji okra
£4.95
Cauliflower Bhaji 
£4.95
Sag Bhaji spinach
£4.95
Aloo Gobi 
£4.95
Bombay Aloo Fairly hot
£4.95
Chana Mosalla chick peas
£4.95
Tarka Dal lentils
£4.95
Onion Bhaji 
£4.95
Sag Ponir 
£4.95
Mottor Ponir 
£4.95
Shubji Bhaji 
£4.95
Brinjal Bhaji 
£4.95
Courgette Bhaji 
£4.95
Sag Aloo 
£4.95

Rice and Sundries

Boiled Rice Basmati
£3.25
Pulao Rice Basmati
£3.50
Vegetable Pulao 
£3.95
Mushroom Rice 
£3.95
Special Fried Rice 
£3.95
Lemon Rice 
£3.95
Paratha 
£3.25
Stuffed Paratha 
£4.25
Chapathi 
£2.10
Papadom 
£0.95
Spiced Papadum 
£0.95
Raitha onion and cucumber.
£1.95
Mango Chutney 
£0.95
Pickle 
£0.95
Chips 
£2.50
Keema Rice 
£4.25
Onion Salad 
£0.95
Mint Sauce 
£0.95

Tandoori Bread

Plain Nan 
£2.95
Keema Nan minced meat
£3.25
Garlic Nan with garlic
£3.25
Peshwari Nan with fruit and nuts
£3.25
Mixed Nan with garlic and minced meat
£3.25
Sag Nan spinach
£3.25
Cheese and Chilli Nan fairly hot
£3.75