Hook Tandoori - 1 Fairholme Parade Station Road Hook Hampshire RG27 9HE
To Dine at Restaurant Opening Hours  (Last Reservations 30 mins before closing time)
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14:30
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10% Discount on takeaways.
RESERVE & PRE-ORDER - Please click on the menu items to choose your Pre-ordered Meal

Starters

Lamb Tikka 
£4.95
Chicken Tikka 
£4.25
Ponier Tikka 
£4.25
Jinga 65 
£5.95
Jali Kebab 
£4.95
Squid Pakura 
£5.95
Sheek Kebab 
£4.95
Mixed Kebab 
£4.50
Chicken Chat 
£4.25
Aloo Chat 
£4.25
King Prawn Butterfly 
£5.95
Chicken Suka Breast of chargrilled chicken cooked in Tamarind sauce
£4.25
King Prawn Suka Whole chargrilled king prawn cooked in Tamarind sauce
£5.95
Tandoori Chicken (on the bone) 
£4.25
Tandoori King Prawn 
£5.95
Samosa - Meat 
£4.95
Samosa - Vegetable 
£4.25
Chicken Tikka Samosa 
£4.25
Onion Bhaji 
£3.75
Prawn Puree Indian pancake with spiced prawns
£4.25
King Prawn Puree 
£5.95
Garlic Mushroom Puree 
£4.25
Stuffed Mushrooms Mushrooms stuffed with lamb minced meat.
£4.95
Catfish deep fried
£4.50

Persian/Dhansak Dishes
Sweet, sour and hot, cooked with various types of lentils and served with Pulao rice.

Chicken Dhansak Fairly hot
£11.95
Lamb Dhansak Fairly hot
£12.95
Beef Dhansak Fairly hot
£13.95
Prawn Dhansak Fairly hot
£11.95
Vegetable Dhansak Fairly hot
£11.95
King Prawn Dhansak Fairly hot
£14.95

Chicken Dishes
All chicken is diced.

Chicken Kurma Very mild cooked with coconut flour, sultana and cream.
£8.25
Chicken Kashmir Cooked with fruits, sultana and cream.
£8.25
Chicken Madras Hot
£8.25
Chicken Vindaloo Very hot
£8.25
Chicken Bhoona Medium hot, well spiced fairly dry.
£8.25
Chicken Bengal Cooked with almond, tomatoes and cream.
£8.25
Chicken Rogan Josh Cooked with tomato, green peppers and a touch of garlic.
£8.25

Lamb Dishes
All lamb is diced

Lamb Kurma V mild, cooked with coconut flour, sultanas and cream.
£9.15
Lamb Kashmir Cooked with fruits, sultanas and cream.
£9.15
Lamb Madras Hot.
£9.15
Lamb Vindaloo Very hot.
£9.15
Lamb Bhoona Medium hot, well spiced fairly dry.
£9.15
Lamb Bengal Cooked with almonds, tomatoes and cream.
£9.15
Lamb Rogan Josh Cooked with tomato, green pepper and a touch of garlic.
£9.15

Tandoori Dishes
Sizzling tandoori specialities, served with side salad

Tandoori Chicken Chicken marinated in spices and barbecued in the clay oven.

Half - £7.95
Full - £13.95

Chicken Tikka Diced chicken marinated in spices and barbecued in the clay oven.
£9.15
Lamb Tikka Diced lamb marinated in spices and barbecued in the clay oven.
£10.15
Tandoori King Prawn Specially spiced king sized prawns cooked in the clay oven.
£16.15
Chicken Shaslick Chicken cooked in the clay oven with green peppers, chopped onion and tomato.
£9.25
Salmon Shaslick Salmon cooked in clay oven with green peppers, chopped onions and tomato
£13.95
Tandoori Mixed Grill Pieces of chicken, lamb sheek kebab, tandoori chicken, salad and nan included.
£12.15

House Specialities - Tandoori Specials
Tandoori Specials served with Pulao Rice

Hook Tandoori Special Hot. Served with Pulao Rice. Chicken, lamb, prawn and fish cooked with special spices
£14.95
Chefs Special Biryani Served with Pulao Rice. A mixture of meats and fish topped with a Indian style spicy omelette, served medium hot sauce
£12.95

House Specialities - Chicken

Tandoori Chicken Mosalla Cooked in a special sauce with pure ghee, spices and herbs tossed in butter - off bone.
£12.95
Chicken Tikka Mosalla Diced chicken barbecued in clay oven, cooked with pure ghee, almond flour, cream and tossed in butter with a special sauce.
£12.95
Chicken Tikka Speciality Chicken tikka and minced lamb cooked together with special Indian herbs and spices.
£12.95
Tandoori Chicken Morisa Pieces of tandoori boneless chicken cooked in the clay oven, re-cooked with a blend of hot sauce and fresh garlic, green chilli and green pepper. Fairly hot.
£12.95
Chicken Tikka Morisa Chicken cooked in clay oven, then blended with a hot sauce, fresh garlic, green chilli and green pepper. Fairly hot.
£12.95
Chicken Jalfaizy Cooked with green pepper, spring onions shallots and a few green chillies. Hot.
£12.95
Chicken Tikka Korai Diced onion, green pepper, tomatoes, with herbs well spiced and tossed in Korai.
£12.95
Chicken Tikka Bhoona 
£12.95
Garlic Chilli Chicken Hot. Garlic and chilli with special sauce.
£12.95
Butter Chicken A very tasty creamy mild curry
£12.95
Chicken Makhani Breast of chicken stuffed with keema (minced meat) and cheese, cooked with a mild sauce
£12.95

House Specialites - Prawn

Tandoori King Prawn Mosalla 
£16.95
King Prawn Korai 
£16.95
King Prawn Jalfaizy Hot
£16.95
Rani King Prawn served with fried rice
£16.95

House Specialities - Beef

Beef Handi Traditional Indian dish, cooked in traditional Indian saucepan, served with medium sauce and a bed of rice
£13.45
Beef Shatkora An exquisite dish made with only the freshest Bangladeshi lemons which add zest to the beef dish
£13.45
Beef Granny Cooked for generations, this dish is made with best beef, cooked in medium sauce.
£13.45
Beef Vindaloo Very hot
£13.45
Beef Peazi Beef with diced onions, green pepper and chef's special spices.
£13.45
Beef Naga Beef with Bangladeshi hot and flavoured chilli. Very hot.
£13.45
Beef Lemon Grass Medium hot dish of beef with lemon grass.
£13.45

House Specialities - Lamb

Lamb Tikka Mosalla Diced lamb, barbecued in clay oven, cooked with pure ghee, almond flour, cream, tossed in butter with special mild sauce.
£13.95
Goasth Kata Mosalla Diced lamb, cooked with cadamen, cinnamon, clove and bayleafs
£13.95
Lamb Chilli Mosalla Diced lamb cooked with chef’s special sauce with fresh green chillies. Hot
£13.95
Lamb Tikka Korai Cooked with diced onion, green pepper, herbs, well spiced and tossed in Korai
£13.95
Lamb Tikka Speciality Lamb tikka and minced lamb cooked together with special Indian herbs and spices.
£13.95
Lamb Passanda Marinated lamb cooked with pure ghee, in special sauce, almond, sultanas and cream
£13.95
Lamb Kupta Fairly hot dish of of minced lamb with special sauce
£13.95
Lamb Jalfaizy Cooked with green pepper, spring onions, shallots and a few green chillies. Hot.
£13.95
Ada Gost Aromatic lamb cooked with yoghurt, ginger, coriander and flavoured with herbs and spices.
£13.95

Chefs Special Platters

Nawabi Gost Tender pieces of lamb cooked over charcoal and served with grilled onions, tomatoes, pepper, pulao rice and vegetables.
£14.95
Chicken Kapsila Tender chicken cooked with almond flour and a touch of pistachio flour, flavoured with herbs and spices, butter and cream, a very subtle, mild dish. Served with Pulao Rice and Vegetables.
£13.95
Salmon Sumandar Fillet of Salmon flavoured with garlic, herbs and aromatic spices. Lightly fried and served with tangy sauce, rice and vegetables.
£14.45
Special Vegetable Platter A selection of vegetables in specially prepared sauces, served on a bed of rice.
£13.95
Talapia Fish Platter Very tasty boneless fresh water fish with special sauce
£15.45

Balti Dishes
Balti dishes are served with Nan.

Balti Chicken 
£11.75
Balti Lamb 
£12.75
Balti King Prawn 
£16.75
Balti Vegetables 
£10.75

Biryani Dishes
Mixed with Basmati rice. Cooked in ghee with sultanas and coconut flour, garnished with tomato, served with medium vegetable curry.

Chicken Biryani 
£11.95
Lamb Biryani 
£12.95
Prawn Biryani 
£11.95
King Prawn Biryani 
£16.95
Mushroom Biryani 
£9.95
Vegetable Biryani 
£9.95

Fresh Water Fish Dishes

Prawn Madras Hot
£8.25
Prawn Vindaloo Very hot.
£8.25
Prawn Bhoona Medium hot, well spiced, fairly dry.
£8.25
Prawn Kurma Very mild, cooked with coconut flour, sultanas and cream.
£8.25
King Prawn Madras Hot
£12.45
King Prawn Vindaloo Very hot curry.
£12.45
King Prawn Bhoona medium hot, well spiced, fairly dry
£12.45
King Prawn Kurma Very mild, cooked with coconut flour, sultanas and cream.
£12.45

Fish Dishes

Maas Moris Masala Bangladeshi fish, lightly spiced, cooked onions, tomatoes, green chilli and pepper. Hot.
£11.95
Maas Biran Korai Lightly fried Bangladeshi fish cooked with a blend of fresh herbs and spices, served with onions, pepper and tomato, tossed in the Korai.
£11.95
Maas Roshun Bhoona Bangladeshi fish flavoured with fresh herbs and spices, garnished with garlic, onion and tomatoes a very succulent dish.
£11.95
Gong Fish Curry (Seabass) Shallow fry fillet seabass cooked with curry leaves, crushed red chillies and coconut milk
£16.95
Monk Fish Curry Specially marinated and cooked with curry leaves, crushed red chillies and coconut milk
£14.95

Vegetarian Specialities
Using only the best and freshest selected vegetables.

Shubji Bhaji Main Dish - dry.
£8.15
Vegetarian Special Curry with sauce
£8.15
Mixed Vegetable Curry 
£8.15
Vegetable Jalfraizy Hot
£10.65
Vegetable Kurma 
£8.15

Vegetable Side Dishes

Mixed Vegetable Curry 
£4.25
Mushroom Bhaji 
£4.25
Bhindi Bhaji okra
£4.25
Cauliflower Bhaji 
£4.25
Sag Bhaji spinach
£4.25
Aloo Gobi 
£4.25
Bombay Aloo Fairly hot
£4.25
Chana Mosalla chick peas
£4.25
Tarka Dal lentils
£4.25
Onion Bhaji 
£3.75
Sag Ponir 
£4.25
Mottor Ponir 
£4.25
Shubji Bhaji 
£4.25
Brinjal Bhaji 
£4.25
Courgette Bhaji 
£4.25
Sag Aloo 
£4.25

Rice and Sundries

Boiled Rice Basmati
£2.60
Pulao Rice Basmati
£3.10
Vegetable Pulao 
£3.20
Mushroom Rice 
£3.20
Special Fried Rice 
£3.20
Lemon Rice 
£3.45
Paratha 
£3.00
Stuffed Paratha 
£4.00
Chapathi 
£1.50
Papadom 
£0.95
Spiced Papadum 
£0.95
Raitha onion and cucumber.
£1.50
Chutney 
£0.85
Pickle 
£0.85
Chips 
£2.00

Tandoori Bread

Plain Nan 
£2.75
Keema Nan minced meat
£2.75
Garlic Nan with garlic
£2.75
Peshwari Nan with fruit and nuts
£2.75
Mixed Nan with garlic and minced meat
£2.75
Sag Nan spinach
£2.75
Cheese and Chilli Nan fairly hot
£3.25