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Hook Tandoori - 1 Fairholme Parade Station Road Hook Hampshire RG27 9HE

To Dine at Restaurant Opening Hours (Last Reservations 30 mins before closing time)
Sun	Mon	Tue	Wed	Thu	Fri	Sat
12:00 14:30	12:00 14:30	12:00 14:30	12:00 14:30	12:00 14:30	12:00 14:30	12:00 14:30
18:00 22:00	18:00 23:30	18:00 23:30	18:00 23:30	18:00 23:30	18:00 23:30	18:00 23:30

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Starters

Lamb Tikka		Ł6.50
Chicken Tikka		Ł5.50
Ponier Tikka		Ł4.95
Jinga 65		Ł6.95
Maas Bhaji Deep fried Talapia fish served with shallots and spring onions.		Ł6.50
Squid Pakura		Ł6.95
Sheek Kebab		Ł6.50
Mixed Kebab		Ł6.95
Chicken Chat		Ł5.50
Aloo Chat		Ł4.95
King Prawn Butterfly		Ł7.50
King Prawn Suka Whole chargrilled king prawn cooked in Tamarind sauce		Ł7.95
Tandoori Chicken (on the bone)		Ł5.50
Tandoori King Prawn		Ł7.95
Samosa - Meat		Ł6.50
Samosa - Vegetable		Ł5.95
Onion Bhaji		Ł5.50
Prawn Puri Indian pancake with spiced prawns		Ł5.95
King Prawn Puri		Ł7.95
Garlic Mushroom Puri		Ł4.95
Stuffed Mushrooms Mushrooms stuffed with lamb minced meat.		Ł6.50
Samosa - Chicken		Ł5.95

Persian/Dhansak Dishes
Sweet, sour and hot, cooked with various types of lentils and served with Pulao rice.

Chicken Dhansak Fairly hot		Ł14.75
Lamb Dhansak Fairly hot		Ł15.75
Beef Dhansak Fairly hot		Ł16.75
Prawn Dhansak Fairly hot		Ł15.25
Vegetable Dhansak Fairly hot		Ł13.95
King Prawn Dhansak Fairly hot		Ł18.95

Chicken Dishes
All chicken is diced.

Chicken Kurma Very mild cooked with coconut flour, sultana and cream.		Ł10.50
Chicken Kashmir Cooked with fruits, sultana and cream.		Ł10.50
Chicken Madras Hot		Ł10.75
Chicken Vindaloo Very hot		Ł10.75
Chicken Bhoona Medium hot, well spiced fairly dry.		Ł10.75
Chicken Bengal Cooked with almond, tomatoes and cream.		Ł10.75
Chicken Rogan Josh Cooked with tomato, green peppers and a touch of garlic.		Ł10.75

Lamb Dishes
All lamb is diced

Lamb Kurma V mild, cooked with coconut flour, sultanas and cream.		Ł12.50
Lamb Kashmir Cooked with fruits, sultanas and cream.		Ł12.50
Lamb Madras Hot.		Ł12.50
Lamb Vindaloo Very hot.		Ł12.50
Lamb Bhoona Medium hot, well spiced fairly dry.		Ł12.50
Lamb Bengal Cooked with almonds, tomatoes and cream.		Ł12.50
Lamb Rogan Josh Cooked with tomato, green pepper and a touch of garlic.		Ł12.50

Tandoori Dishes
Sizzling tandoori specialities, served with side salad

Tandoori Chicken Chicken marinated in spices and barbecued in the clay oven.	Half - Ł10.65 Full - Ł19.25
Chicken Tikka Diced chicken marinated in spices and barbecued in the clay oven.		Ł11.20
Lamb Tikka Diced lamb marinated in spices and barbecued in the clay oven.		Ł13.75
Tandoori King Prawn Specially spiced king sized prawns cooked in the clay oven.		Ł18.75
Chicken Shaslick Chicken cooked in the clay oven with green peppers, chopped onion and tomato.		Ł12.75
Salmon Shaslick Salmon cooked in clay oven with green peppers, chopped onions and tomato		Ł16.10
Tandoori Mixed Grill Pieces of chicken, lamb sheek kebab, tandoori chicken, salad and nan included.		Ł17.75

House Specialities - Tandoori Specials
Tandoori Specials served with Pulao Rice

Hook Tandoori Special Hot. Served with Pulao Rice. Chicken, lamb, prawn and fish cooked with special spices

Ł16.95

House Specialities - Chicken

Tandoori Chicken Mosalla Cooked in a special sauce with pure ghee, spices and herbs tossed in butter - off bone.		Ł14.75
Chicken Tikka Mosalla Diced chicken barbecued in clay oven, cooked with pure ghee, almond flour, cream and tossed in butter with a special sauce.		Ł14.75
Chicken Tikka Speciality Chicken tikka and minced lamb cooked together with special Indian herbs and spices.		Ł14.75
Tandoori Chicken Morisa Pieces of tandoori boneless chicken cooked in the clay oven, re-cooked with a blend of hot sauce and fresh garlic, green chilli and green pepper. Fairly hot.		Ł14.75
Chicken Tikka Morisa Chicken cooked in clay oven, then blended with a hot sauce, fresh garlic, green chilli and green pepper. Fairly hot.		Ł14.75
Chicken Jalfaizy Cooked with green pepper, spring onions shallots and a few green chillies. Hot.		Ł14.75
Chicken Tikka Korai Diced onion, green pepper, tomatoes, with herbs well spiced and tossed in Korai.		Ł14.75
Chicken Tikka Bhoona		Ł14.75
Garlic Chilli Chicken Hot. Garlic and chilli with special sauce.		Ł14.75
Butter Chicken A very tasty creamy mild curry		Ł14.75
Chicken Makhani Breast of chicken stuffed with keema (minced meat) and cheese, cooked with a mild sauce		Ł14.75

House Specialites - Prawn

Tandoori King Prawn Mosalla		Ł19.75
King Prawn Korai		Ł19.75
King Prawn Jalfaizy Hot		Ł19.75
Rani King Prawn served with fried rice		Ł19.75

House Specialities - Beef

Beef Handi Traditional Indian dish, cooked in traditional Indian saucepan, served with medium sauce and a bed of rice		Ł16.85
Beef Shatkora An exquisite dish made with only the freshest Bangladeshi lemons which add zest to the beef dish		Ł16.85
Beef Granny Cooked for generations, this dish is made with best beef, cooked in medium sauce.		Ł16.85
Beef Vindaloo Very hot		Ł16.85
Masbani Gosht		Ł16.85
Beef Naga Beef with Bangladeshi hot and flavoured chilli. Very hot.		Ł16.85
Beef Lemon Grass Medium hot dish of beef with lemon grass.		Ł16.85

House Specialities - Lamb

Lamb Tikka Mosalla Diced lamb, barbecued in clay oven, cooked with pure ghee, almond flour, cream, tossed in butter with special mild sauce.		Ł15.75
Lamb Chilli Mosalla Diced lamb cooked with chef’s special sauce with fresh green chillies. Hot		Ł15.75
Lamb Tikka Korai Cooked with diced onion, green pepper, herbs, well spiced and tossed in Korai		Ł15.75
Lamb Tikka Speciality Lamb tikka and minced lamb cooked together with special Indian herbs and spices.		Ł15.75
Lamb Passanda Marinated lamb cooked with pure ghee, in special sauce, almond, sultanas and cream		Ł15.75
Lamb Kupta Fairly hot dish of of minced lamb with special sauce		Ł15.75
Lamb Jalfaizy Cooked with green pepper, spring onions, shallots and a few green chillies. Hot.		Ł15.75
Ada Gost Aromatic lamb cooked with yoghurt, ginger, coriander and flavoured with herbs and spices.		Ł15.75

Chefs Special Platters

Nawabi Gost Tender pieces of lamb cooked over charcoal and served with grilled onions, tomatoes, pepper, pulao rice and vegetables.		Ł16.95
Chicken Kapsila Tender chicken cooked with almond flour and a touch of pistachio flour, flavoured with herbs and spices, butter and cream, a very subtle, mild dish. Served with Pulao Rice and Vegetables.		Ł15.95
Salmon Sumandar Fillet of Salmon flavoured with garlic, herbs and aromatic spices. Lightly fried and served with tangy sauce, rice and vegetables.		Ł16.50
Special Vegetable Platter A selection of vegetables in specially prepared sauces, served on a bed of rice.		Ł14.95
Talapia Fish Platter Very tasty boneless fresh water fish with special sauce		Ł16.50

Balti Dishes
Balti dishes are served with Nan.

Balti Chicken		Ł14.75
Balti Lamb		Ł15.75
Balti King Prawn		Ł19.75
Balti Vegetables		Ł13.95

Biryani Dishes
Mixed with Basmati rice. Cooked in ghee with sultanas and coconut flour, garnished with tomato, served with medium vegetable curry.

Chicken Biryani		Ł13.95
Lamb Biryani		Ł14.95
Prawn Biryani		Ł13.95
King Prawn Biryani		Ł18.95
Mushroom Biryani		Ł11.95
Vegetable Biryani		Ł11.95
Chef Special Biryani A mixture of meat, chicken, lamb and king prawns pre-cooked with special spices, topped with and indian style Omelette. Served with a medium hot sauce.		Ł16.50

Seafood

Prawn Madras Hot		Ł10.50
Prawn Vindaloo Very hot.		Ł10.50
Prawn Bhoona Medium hot, well spiced, fairly dry.		Ł10.95
Prawn Kurma Very mild, cooked with coconut flour, sultanas and cream.		Ł10.95
King Prawn Madras Hot		Ł14.95
King Prawn Vindaloo Very hot curry.		Ł14.95
King Prawn Bhoona medium hot, well spiced, fairly dry		Ł14.95
King Prawn Kurma Very mild, cooked with coconut flour, sultanas and cream.		Ł14.95
Gong Fish Curry (Seabass) Shallow fry fillet cooked with curry leafs, crushed.		Ł18.50
Monk Fish Curry Specially marinated and cooked with curry leaves, crushed red chillies and coconut milk		Ł16.50

Bangla Fish Dishes

Maas Moris Masala Bangladeshi fish, lightly spiced, cooked onions, tomatoes, green chilli and pepper. Hot.		Ł13.50
Maas Biran Korai Lightly fried Bangladeshi fish cooked with a blend of fresh herbs and spices, served with onions, pepper and tomato, tossed in the Korai.		Ł13.50
Maas Roshun Bhoona Bangladeshi fish flavoured with fresh herbs and spices, garnished with garlic, onion and tomatoes a very succulent dish.		Ł13.50

Vegetarian Specialities
Using only the best and freshest selected vegetables.

Shubji Bhaji Main Dish - dry.		Ł10.50
Vegetarian Special Curry with sauce		Ł10.50
Vegetable Jalfraizy Hot		Ł11.95
Vegetable Kurma		Ł10.95

Vegetable Side Dishes

Mixed Vegetable Curry		Ł5.95
Mushroom Bhaji		Ł5.50
Bhindi Bhaji okra		Ł5.50
Cauliflower Bhaji		Ł5.50
Sag Bhaji spinach		Ł5.50
Aloo Gobi		Ł5.50
Bombay Aloo Fairly hot		Ł5.50
Chana Mosalla chick peas		Ł5.50
Tarka Dal lentils		Ł5.50
Onion Bhaji		Ł5.50
Sag Ponir		Ł5.50
Mottor Ponir		Ł5.50
Shubji Bhaji		Ł5.50
Brinjal Bhaji		Ł5.50
Courgette Bhaji		Ł5.50
Sag Aloo		Ł5.50

Rice and Sundries

Boiled Rice Basmati		Ł3.50
Pulao Rice Basmati		Ł3.75
Vegetable Pulao		Ł4.50
Mushroom Rice		Ł4.50
Special Fried Rice		Ł4.50
Lemon Rice		Ł4.50
Paratha		Ł3.50
Stuffed Paratha		Ł4.50
Chapathi		Ł2.20
Papadom		Ł1.10
Spiced Papadum		Ł1.10
Raitha onion and cucumber.		Ł2.10
Mango Chutney		Ł1.50
Pickle		Ł1.50
Chips		Ł2.50
Keema Rice		Ł4.95
Onion Salad		Ł0.95
Mint Sauce		Ł0.95

Tandoori Bread

Plain Nan		Ł3.10
Keema Nan minced meat		Ł3.75
Garlic Nan with garlic		Ł3.50
Peshwari Nan with fruit and nuts		Ł3.50
Mixed Nan with garlic and minced meat		Ł3.75
Sag Nan spinach		Ł3.50
Cheese and Chilli Nan fairly hot		Ł3.95