Kuti's Kohinoor - 2 The Broadway Portswood Southampton Hampshire SO17 2WE
Takeaway Opening Hours  (Last Takeaway Orders 30 mins before closing time)
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TAKEAWAY - Please click on the menu items to choose your Takeaway Meal

Traditional Bangladeshi Starters

Chicken Palena Finely minced chicken, mixed savoury herbs and lemon grass, served in a rolled chapathi with shredded coriander and a spicy relish.
£4.05
Chicken Barisa Slices of tandoori cooked chicken lightly fried with onion and red & green with lime zest and served with 4 pieces of rolled chapathi.
£4.10
Zara Bassant Sliced chicken tikka combined with onions, lemon juice and coriander then in warm chapathi. Served on a bed of medium tangy sauce garnished with onion.
£4.80
Tammana Ruchi A popular Bangladeshi snack consisting of chicken cooked in an onion and yoghurt based sauce with curry leaves, fresh red chilli and coriander with a touch of garlic and ginger. A spicy tangy taste with sweet after tones.
£4.10
Lamb Rezella Shredded lamb lightly sauteed and tossed in fresh spices, garnished with garam masalla. Served with sliced squared naan bread and accompanied with plain yoghurt with a pinch of coriander and red chilli.
£5.15
Jingri Panir Portions of king prawn cooked with selected herbs and spices and served with toasted cubes of panir cheese garnished with tamarind.
£6.05
Aloo Puri Potatoes in traditional Bangladeshi spices served in a deep fried pancake.
£3.95

A La Carte Starters

Chicken Chat Boneless chicken cooked in a specially prepared home made spicy and sour sauce.
£3.50
Shami Kebab Finely minced meat and ground dahl, with herbs and spices, fried.
£3.50
Chicken Tikka Boneless chicken marinated in yoghurt and a special blend of mild spicesbarbecued over charcoal.
£3.50
Lamb Tikka Diced lamb marinated with mild spices and grilled on skewers.
£3.50
Seekh Kebab Minced lamb blended with spices, tomatoes and onions, grilled in the tandoor way.
£3.50
Spicy Roll Masala papadom filled with spicy onions and potato, with a hint of lemon.
£2.70
Samosa - Meat Triangular pastry stuffed with minced lamb
£2.50
Samosa - Vegetable Triangular pastry stuffed with vegetables.
£2.50
Bhoona Prawn and Puri Prawns in a dry medium spiced sauce served on a deep fried pancake.
£4.10
Onion Bhaji Sliced onions in a spicy batter, deep fried.
£2.35
Mixed Kebab Seekh kebab and shami kebab, finest minced lamb served with salad and onion bhaji.
£4.10
Tandoori King Prawn King prawns marinated in yoghurt, fresh coriander and mustard.
£5.85
Panir Kebab Tender chicken stuffed with spiced mixed vegetables.
£3.50
Aloo Chat Potatoes, boiled and chopped with onion, green chilli and chat masala.
£2.75
Chot Photia Chick peas, coriander, green chilli and spices
£2.75
King Prawn Butterfly King prawns, sliced, flattened and marinated in fresh ginger and garlic ~ coated in bread crumbs and deep fried.
£5.85
Chicken Pakora Diced chicken with fresh Indian spices and sliced fresh vegetables rolled into a ball and deep fried.
£3.50
Dumm Aloo Scooped out potatoes stuffed with fresh vegetables and herbs and deep fried.
£3.00

Tandoori Dishes
Marinated in special spices, roasted in a clay oven and served with salad.

Tandoori Chicken Succulent pieces of chicken on the bone prepared as above.
£7.15
Chicken Tikka Tender pieces of chicken prepared as above and served with salad.
£7.20
Lamb Tikka Succulent pieces of lamb prepared in the same manner as chicken tikka.
£7.20
Chicken Shashlik Large pieces of chicken skewered with pieces of onion, tomato and capsicum and baked in a tandoori oven.
£7.80
Panir Kebab Tender chicken stuffed with spiced mixed vegetables
£7.80
Tandoori King Prawn King prawns marinated and delicately spiced and barbecued on skewers.
£12.10
Tandoori Mixed Grill Contains tandoori chicken, chicken tikka, meat tikka seekh kebab, served withh naan bread.
£12.10

Tandoori Masala
Marinated in a home made sauce and barbecued over flaming charcoal in a tandoori oven.

Chicken Tikka Masala 
£7.50
Lamb Tikka Masala Tender lamb pieces cooked as chicken tikka masala.
£7.50
Batak Tikka Masala Tender pieces of duck cooked as chicken tikka masala.
£13.30

Bangladeshi Main Dishes

Chicken Mirch Masala Chicken on the bone, cooked in the tandoor for an enhanced taste, then filleted and finished in a tangy sauce with red and green chillies. A dish of ever changing flavours.
£7.85
Lamb Satkora Slices of prime lamb cooked with the zest of Satkora a fragrant lime like fruit, and served with a uniquely flavoured sauce.
£7.85
Tangari Chicken Slices of chicken served with strips of red pepper in a rich spicy yet fruity sauce ~ Garnished with fresh chopped coriander and fried crispy onion.
£9.40
Shorisha Lamb Lamb prepared with selected herbs and spices and served with a roasted mustard sauce. Hot but not overbearing with a delicious aftertaste.
£8.35
Roasted Sea Bass A whole Sea Bass marinated in turmeric, lemon juice and garlic then charcoal grilled. Served on a sauce of onion, lime juice, tomato and roasted chilli. A feast fit for a king.
£12.55
Tamarind Chicken Slices of tender chicken cooked in the tandoor and finished with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour ~ delicious.
£8.70
Chicken Haryali Chicken breast cooked with fresh coriander, mint, crushed green chillies and freshly ground spices.
£9.20
Tandoori Salmon Fillet A salmon fillet marinated in herbs and spices then grilled in the tandoor and garnished with fried red and green peppers and onion. Served sizzling.
£10.65
Bhuna Achari Gosht Tender lamb cooked with onion, garlic, red chillies and carefully selected fresh spices. A spicy tangy flavour.
£8.35
Murgh Dahi Tender breast of chicken cooked with ginger, garlic, mixed massala, chilli sauce, yoghurt and tomato. Garnished with fresh red chilli. Hot yet sweet.
£9.20

Chef's Cuisine
A special selection of traditional dishes chosen by our chef.

Chicken Chom Chom Breast of chicken stuffed with Bhuna minced lamb and green peas, grilled over charcoal. Served on a bed of stir fried rice and topped with a sweet yet spicy sauce. A unique taste.
£12.55
Lamb Subjee Tender pieces of diced lamb and mixed vegetables, cooked in a tandoori oven and flavoured in a medium spiced sauce of onions, green peppers and tomatoes.
£9.40
Chicken Subjee Fresh pieces of chicken and mixed vegetables, cooked in a tandoori oven and flavoured in a medium spiced sauce of onions, green peppers and tomatoes.
£9.40
Chicken Aloo Jull Tender pieces of chicken stuffed with spiced vegetables and cooked in a special medium spiced sauce, with an exquisite home cooked flavour.
£9.60
Batak Special Tender pieces of boneless duck marinated and cooked in our own home made sauce. An exceptional spicy hot dish.
£13.30
Jahangirs Special Chicken grilled in the tandoor.Sweet pumpkin added and fried in garlic, ginger and selected spices, finished with chopped fresh coriander giving a unique medium taste.
£9.40
Kashmiri Chicken A subtle combination of chicken in a mild fruity sauce.
£7.85
Garlic Chilli Chicken A chicken breast cooked in a hot spicy chilli sauce with roasted fresh garlic.
£8.35
Chicken Kalia Chicken tossed with garlic and a selection of spices, then cooked in a sauce of cream, cheddar and panir cheese, black pepper, chilli sauce and roasted whole red chillies, finished with fresh curry leaves. A creamy cheese flavoured delight with a spicy aftertaste.
£9.40
Sally Chicken Tender pieces of chicken cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with crisp straw potatoes.
£7.80
Sally Lamb A Famous Parsi Wedding dish Tender lamb cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with crisp straw potatoes.
£7.80
Chicken Bangla Special Tender pieces of chicken cooked in a creamy sauce of various mild herbs and spices.
£7.40
Chicken Tikka Jalfrezey Chicken tikka from the tandoori oven cooked in a spicy jalfrezey sauce.
£7.80
Lamb Tikka Jalfrezey Lamb tikka from the tandoori oven cooked in a spicy jalfrezey sauce.
£7.80
Chicken Pasanda Succulent pieces of fresh chicken cooked in a special spicy sauce with almonds.
£7.80
Lamb Pasanda Tender lamb in a special sauce with almonds.
£7.80

Specialities of the House
Highly spiced specialities cooked in the Karai, a wok like utensil with fresh ginger, garlic, tomatoes, onion and capsicum served with pilau rice and naan bread.

Karai Murgh Tender pieces of boneless chicken tossed in the Karai, cooked in a dry sauce and garnished.
£9.40
Karai Gosht Pieces of tender medium hot and dryly spiced lamb.
£9.40
Karai Prawn Succulent prawns from the Karai.
£9.40
Karai King Prawn Spiced king prawns prepared and cooked as above.
£13.30
Karai Lamb Tikka Tender pieces of marinated lamb from the tandoor then cooked in the Karai.
£9.80
Karai Chicken Tikka Tender pieces of marinated chicken from the tandoor then cooked in the Karai.
£9.80
Karai Tikka Batak Tender pieces of fresh duck cooked in the Karai.
£13.30

Parsi Fare
Served with Pilau rice.

Prawn Dhansak Fresh prawns cooked in a sweet and sour hot curry sauce with lentils
£8.35
Meat Dhansak Tender pieces of young lamb cooked in a sweet and sour hot curry sauce with lentils.
£8.35
Chicken Dhansak Sliced pieces of fresh young spring chicken cooked in a sweet and sour hot curry sauce with lentils.
£8.35

Balthi Dishes
A large highly spiced dish cooked in the balthi, with fresh ginger, garlic, tomatoes, onion and capsicum served with naan bread. A superb traditional Indian Feast.

King Prawn Balthi Succulent king prawns marinated in herbs and spices and cooked in the balthi giving the fuller flavour obtained from fresh king prawns.
£13.30
Chicken Tikka Balthi Slices of fresh chicken cooked in the traditional manner with a hot spicy flavour.
£10.35
Lamb Tikka Balthi Tender pieces of fresh young lamb cooked as for chicken tikka balthi.
£10.35

Biriani Dishes
Specially cooked with basmatti rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with egg. Served with a vegetable curry.

Lamb Biriani Tender pieces of fresh lamb
£8.70
Chicken Biriani Slices of breast of chicken.
£8.70
King Prawn Biriani Delicious King prawns
£13.30

Lamb Dishes

Methi Gosht Succulent lamb prepared with a wonderful distinctive flavour of methi leaves.
£6.20
Lamb Curry Medium hot spiced lamb curry.
£5.85
Lamb Kurma A special mild creamy sauce with subtle spices
£6.20
Rogon Gosht Lamb cooked with tomatoes and onions and fried in a special sauce.
£6.20
Lamb Masala Hot. Tender lamb marinated with selected herbs, spices and ginger, then cooked in an enriched masala sauce.
£6.40
Lamb Madras A fairly hot dish prepared with garlic and ginger.
£5.95
Sag Gosht Meat cooked with fresh spinach to give a distinct aroma and flavour.
£6.20
Bhoona Gosht A dry sauce oriental spices with tomato and onion.
£6.20
Bhoona Lamb Tikka Lamb tikka cooked in a special dry sauce.
£7.80
Lamb Tikka Makhani Succulent pieces of young lamb cooked in medium spices with green peppers, chopped onions and tomatoes.
£7.80
Lamb Pathia Diced pieces of highly spiced lamb, cooked in an enriched sauce.
£6.85

Poultry Dishes
All chicken used is breast only

Chicken Curry Medium spiced chicken off the bone.
£5.85
Chicken Kurma Tender chicken cooked off the bone in a creamy mildly spiced sauce.
£6.20
Chicken Dupiaza Succulent chicken cooked with whole spring onions and herbs.
£6.20
Rogon Chicken Chicken cooked with tomatoes and onions and fried in a special sauce.
£6.20
Chicken Madras Fairly hot with garlic and ginger.
£5.95
Chicken Sag Chicken cooked with fresh spinach to give a distinctive aroma and flavour.
£6.20
Chicken Chat Succulent chicken in a special home prepared sauce.
£6.20
Chicken Tikka Chat Chicken tikka prepared in the usual way and then enriched with our own special sauce.
£7.85
Bhoona Chicken Tikka A distinctive combination of chicken, tomatoes, onions and spices.
£7.85
Chicken Tikka Makhani Tender small pieces of chicken. With medium spices, green peppers, chopped onions and tomatoes.
£7.85
Chicken Pathia Slices of highly spiced chicken, cooked in an enriched thick sauce.
£6.85

Seafood Dishes

Bhoona Prawns A dry distinctive combination of prawns, tomatoes, onions and spices.
£7.05
Masala Prawns (Hot) Delicately cooked prawns in a masala sauce.
£7.40
Prawn Pathia A highly spiced dish prepared in an enriched thick sauce for a sweet and sour hot dish.
£7.40
Bhoona King Prawns A dry distinctive combination of king prawns, tomatoes, onions and spices.
£10.35
Garlic King Prawns Succulent king prawns cooked in specially selected spices and fresh garlic.
£13.30
King Prawn Sag King prawns with fresh spinach to give a distinct flavour and aroma.
£10.35
King Prawn Chat King prawns in a special spicy home prepared sauce.
£10.35
King Prawn Masala Hot. Fresh king prawns cooked in a hot masala sauce.
£10.35
Tangari King Prawns Whole King Prawn sliced then marinated and grilled in the tandoor and cooked with diced red pepper in a rich tangy sauce ~ Garnished with fresh crispy onion and fresh chopped coriander.
£12.95
Freshwater King Prawn Freshwater King Prawn cooked in the tandoor. Garnished with stir fried red onions, red, green and yellow peppers and light spices giving a savoury yet spicy flavour.
£13.05
Tandoori King Prawn Makhani King prawns marinated with delicate spices, then cooked with green peppers, chopped onion and tomatoes
£13.30

Fish Dishes

Bangla Fish Masala Slices of king bangladeshi fish known as ‘ayre’, spiced and marinated overnight and served with an onion flavoured sauce.
£8.15
Bhoona Mass Bengali fish cooked in a medium spiced curry.
£8.25
Mass Bhaji A dry spicy dish of fresh fish fried and topped with fried onions.
£8.15
Mass Jalfrezey Hot. Finest fish cooked in a spicy jalfrezey sauce.
£8.25

Duck Dishes

Tangy Tamarind Duck Pieces of tender duck lightly cooked in the tandoor. It is then stir fried with plum sauce, tamarind and roasted spices to give a sweet and sour yet spicy taste.
£12.65
Batak Tikka Makhani Small pieces of duck, medium spices, green peppers, chopped onions and tomatoes.
£12.15
Bhoona Batak Tikka Duck cooked in a special dry sauce.
£12.15
Batak Madras A fairly hot dish of duck cooked with garlic and ginger.
£10.75
Batak Masala Hot. Tender pieces of duck marinated in selected herbs, spices and ginger, then cooked in an enriched masala sauce.
£10.95
Batak Tikka Chat Duck tikka prepared in the usual way then enriched with our own special sauce.
£11.95
Batak Palak Duck cooked with fresh spinach to give a distinctive aroma and flavour.
£11.10
Batak Tikka Jalfrezey Duck tikka from the tandoori oven, then cooked in a spicy jalfrezey sauce.
£12.10
Batak Sally Fresh pieces of duck cooked with dried apricots in a spicy red masala sauce. Garnished with crisp straw potatoes.
£12.10

Vegetarian Main Dishes

Navrattan Korma A mild seasonal vegetable curry with cottage cheese
£5.50
Chana Masala Spiced chick peas in a delightful masala sauce.
£5.50
Sag Aloo Spinach and potato dry spiced.
£5.50
Neramish A variety of vegetables in a hot and highly spiced sauce with green chillies.
£5.50
Dall Sobee A combination of lentils and vegetables in a sweet and sour hot sauce.
£5.50
Mixed Vegetable Biriani Rice and mixed vegetables served with a vegetable curry.
£7.20
Vegetable Chat Masala A terrific combination of spicy chat and masala enriched sauce.
£5.50
Vegetable Rogon Tomatoes, onions and selected vegetables in a special sauce.
£5.50
Vegetable Dupiaza Prepared with extra onions and spices.
£5.50
Vegetable Jalfrezey Mixed fresh vegetables cooked in a spicy jalfrezey sauce
£6.25
Vegetable Sally Fresh vegetables cooked with apricots in a spicy red masala sauce, served with crisp straw potatoes.
£6.25
Methi Subjee Mixed fresh vegetables cooked with methi leaves in a medium spiced sauce of onions, green peppers and tomatoes.
£5.50
Vegetable Bangla A selection of fresh vegetables topped with a creamy sauce of various mild herbs and spices
£6.25
Vegetable Balthi A delightful dish of fresh vegetables cooked in the traditional balthi manner for vegetarians.
£7.80
Karai Vegetable A selection of fresh vegetables cooked in a highly spiced sauce.
£7.50

Vegetarian Side Dishes

Aloo Jeera Spicy potatoes served with roasted cumin
£3.00
Motor Panir Chick peas served with cheese.
£3.75
Sag Bhaji Spinach
£3.00
Aloo Chana Potato and chick peas.
£3.00
Bhindi Bhaji Ladies fingers
£3.00
Brinjal Bhaji Aubergine
£3.00
Bombay Aloo Hot spicy potato
£3.00
Aloo Gobi Potato and cauliflower
£3.00
Tarka Dal Lentils with garlic.
£3.00
Masala Dal Spicy lentils.
£3.00
Mixed Vegetable Curry 
£3.00
Sag Panir Spinach with cheese.
£3.75
Onion Bhaji Slices of onion deep fried in a spicy batter.
£2.35
Mushroom Bhaji Mushrooms sauteed in a spicy medium sauce.
£3.00

Traditional Bangladeshi Bread

Kulcha Naan Stuffed with onion and coriander
£2.90
Cheese and Garlic Naan Naan served with a grated cheese and garlic topping.
£2.90
Keema Garlic and Chilli Naan With a filling of minced lamb blended with chillies and garlic.
£2.90
Cheese and Chilli Nan Naan served with a grated cheese and chilli topping.
£2.90

Bread

Naan 
£1.80
Keema Naan 
£2.20
Sylhety Naan 
£2.20
Garlic Naan 
£2.20
Tandoori Roti 
£1.65
Paratha 
£2.20
Chapathi 
£1.10
Plain Popadom 
£0.65
Masala Popadom 
£0.65

Rice Dishes

Basmati Pilau Rice 
£2.35
Boiled Rice 
£2.25
Mixed Fried Rice 
£3.00

Appetisers and Savouries

Cucumber Raitha 
£1.20
Dahi yoghurt
£1.00
Mango Chutney 
£0.40
Lime Pickle 
£0.40
Onion Chutney 
£0.40
Chutney Tray per head
£0.65