Marinated in yoghurt with special herbs cooked to sizzling perfection in the tandoori clay oven, served with salad.
Cooked with basmati pilau rice and served with a medium hot separate vegetable curry
House SpecialsMasala Dishes
Rich masala sauce prepared from homemade yoghurt, almond and aromatic fresh spices
A mild sauce with yoghurt, cream with cashew nuts butter and honey
A host of spices in a rich tarka base sauce with an abundance of capsicum and onions.
Medium dishes with fresh Indian vegetable and fragrant herbs
Fresh Bengali citrus fruits producing a mouth watering tangy flavour
Chopped fresh green chillies, onions, peppers and ginger with exotic Indian spices
Crushed red chillies, coriander seeds, potato and yoghurt sauce
Fresh Bengali bullet chillies, roasted cumin seeds & other wonderful flavours
An excellent blend of onions, capsicum, plenty of plum tomatoes, extra coriander, fresh spices and tamarind create this immensely popular Balti dish served with nan bread.
Roasted mustard seed and whole bird eye dried red chilli sauce
Made with garlic
Hot sweet & sour with lentils, served with pilau rice
Hot sweet & sour, served with pilau rice
Traditional FavouritesCurry Dishes
Dry medium spicy dish
Mild with banana
Mild with pineapple
Medium with tomatoes, capsicum and garlic
With plenty of onions, fennel and coriander
Very mild with lashings of cream and coconut
Medium with spinach
Vegetable Main Dishes
Served with chips, peas & tomatoes
Special Lamb Kursui
24 Hours Notice Required. For two personA home-style special dish for any occasion whole leg of lamb braised with a variety of herbs and special spices. Marinated in strained yoghurt for several hours and finally pot roasted to melt in your mouth. Served with salad, rice and vegetables.