Kuti's Brasserie - 37-39 Oxford Street Southampton Hampshire SO14 3DP
To Dine at Restaurant Opening Hours  (Last Reservations 30 mins before closing time)
SunMonTueWedThuFriSat
12:00
14:30		12:00
14:30		12:00
14:30		12:00
14:30		12:00
14:30		12:00
14:30		12:00
14:30
18:00
00:00		18:00
00:00		18:00
00:00		18:00
00:00		18:00
00:00		18:00
00:00		18:00
00:00

Open Bank Holidays. 20% Discount on all takeaway orders
RESERVE & PRE-ORDER - Please click on the menu items to choose your Pre-ordered Meal

STARTERS
Soups

Tomato Dhania Shorba (V) North Indian tomato and Dhania soup flavoured with whole spices and lime juice, served with mini naan bread
£2.95
Dal Shorba (V) Light lentil soup flavoured with Indian herbs and spices to give an aromatic flavour to the soup ~ served with mini naan bread.
£2.95
Rasam (V) Rasam is a special type of soup prepared regularly in south India. Tomato cooked with yellow lentils.
£2.95
Yakhni Shorba Thin lamb soup flavoured with aromatic fennel seeds and cardamom. Served with mini garlic and coriander naan.
£3.25

Salads

Chicken Tikka Caesar Salad Chicken Tikka mixed with baby leaves and Caesar dressing Served with grated cheddar cheese and croutons.
£3.95
Murgh Salad Tandoori Chicken strips mixed with baby leaves, onion, tomato, cucumber and dressed with olive oil and peppercorns
£3.25

Starters

Chicken Kathi Roll Chicken Tikka sautéed with bell peppers and onions, tomato masala and stuffed in a tortilla wrap
£5.25
Chicken Tikka Makhmali Chicken breast marinated with cheese, cream, cardamom, mace and hung yoghurt, roasted in a charcoal oven. served with mustard sauce
£4.95
Moongphali Tikka Chicken breast marinated in peanuts, tamarind and curry leaves, cooked in the tandoor ~ served with salad and mango chutney
£4.95
Chapa Kebab Minced lamb marinated with ginger, garlic, coriander, mint leaves and spices, coated with chapatti flour then cooked in tandoor served with fresh salad and chutney.
£5.50
Maans Ke Shooley Lamb picatta marinated in yoghurt, ginger, garlic and spices cooked in a charcoal oven to give it a smokey flavour.
£5.25
Mahima Jalpari Sea bass marinated with ginger, garlic and lime juice deep fried with cornflour and served on a bed of baby spinach and tomato salad with mustard sauce.
£5.95
Crab Cake Crabmeat sautéed with chopped garlic, ginger, green chillies and fresh coriander, coated in breadcrumbs and deep fried, served with hot garlic sauce on a bed of fresh salad
£5.95
Tandoori Mackerel Mackerel marinated overnight and then barbecued in a clay oven
£4.95
Prawn Balls Deep fried minced prawn balls tossed in garlic and white pepper flavoured sauce
£5.75
Garlic Fried Prawns Tiger prawns marinated with garlic, crushed peppercorns and lime juice, fried with cornflour and served with hot garlic sauce
£5.95
Khumb Palak Kikki (V) Spinach, paneer and potato cake stuffed with tangy spiced sautéed mushrooms ~ served with tomato chutney
£3.95
Tawa Tikki (V) Light spiced pan fried potato cake served with tamarind sauce on bed of chickpeas
£3.95

A La Carte Starters

Chicken Chat Boneless chicken cooked in a specially prepared home made spicy and sour sauce
£4.95
Chicken Tikka Boneless chicken marinated in yoghurt and a unique blend of mild spices and barbecued over charcoal
£4.95
Lamb Tikka Diced lamb marinated in yoghurt and a unique blend of mild spices and barbecued over charcoal
£4.95
Lamb Samosa Triangular pastry stuffed with minced lamb
£3.65
Tandoori Lamb Chops Lamb chops cooked in the tandoor with special Indian spices
£7.25
Sheekh Kebab Minced lamb blended with spices and grilled in the tandoor oven
£4.95
Mixed Kebab A classic combination of Shami Kebab, Seekh Kebab and Onion Bhaji. Served with salad
£5.20
Batak Tikka A succulent portion of lean breast of tender duck, marinated and then barbecued over charcoal in the clay oven. Served with a unique sauce
£6.25
Bonhoor Tikka A portion of prime young venison, marinated then barbecued over charcoal in the clay oven. Served with our own special sauce
£6.95
Tandoori Salmon Fillet Filleted Scottish salmon marinated in herbs and spices then grilled in the tandoor and served with salad
£7.95
Bhoona Prawn and Puri Prawns in a medium spiced sauce served on a deep fried pancake
£5.20
Garlic Chilli Chingri Succulent tiger prawns cooked with garlic, chilli and coriander
£5.95
Jhinga Chat King prawn cooked in a specially prepared home made spicy and sour sauce
£7.65
Tandoori Jhinga King prawns marinated in yoghurt, fresh coriander and mustard. Cooked to perfection in the tandoor
£7.95
Aloo Brie Tikka Potato balls flavoured with ginger and roasted cashew nuts, stuffed with brie cheese and served with tamarind sauce.
£4.25
Chot Photia Chick peas, coriander, green chilli and spices
£3.65
Kurkure Mushrooms Mushrooms stuffed with cottage and cheddar cheese then Coated with bread crumbs and deep fried
£4.50
Onion Bhaji Sliced onions in a spicy batter deep fried
£3.50
Palak Pakodi Chat Crispy fried baby spinach tossed with chopped onions, tomatoes and black salt. Topped with sweet yoghurt and tamarind chutney
£5.95
Paneer Shashlik Cubes of cottage cheese served with green chillies, ginger and coriander
£4.95
Vegetable Samosa Triangular pastry stuffed with seasonal vegetables
£3.65

MAIN COURSES
An unbeatable selection of meat, poultry, fish and vegetarian main courses. If you are not sure which dish to order to compliment a particular choice please ask for our guidance.
Beef
Introducing an exciting new range of dishes, using prime cuts of the finest beef.

Beef Jalfrezey Pieces of prime beef cooked in a hot spicy sauce of green chillies, turmeric, garlic and ginger.
£11.45
Karai Beef Succulent pieces of beef cooked in the karai with fresh ginger, garlic, tomatoes, onions and capsicum.
£11.45
Beef Bangla Our chef's personal recommendation. Tender pieces of prime beef marinated in a selection of herbs and spices, and served with a fresh cream sauce with a subtle hint of coconut
£11.95

Venison
A range of sensational curries using prime pieces of venison.

Bonhoor Karai Tender pieces of diced venison cooked in the karai with fresh ginger, garlic, tomatoes, onion and capsicum.
£12.35
Bonhoor Tikka Masala Diced lean venison marinated, barbecued in the tandoor then finished in an enriched masala sauce. A truly dazzling flavour
£12.35
Bonhoor Jalfrezey An exceptional and spicy combination of diced lean venison in a sauce of garlic, ginger and fresh green chillies
£12.35

Duck
A range of sensational curries using the finest fresh lean duck.

Batak Tikka Masala Diced lean duck marinated overnight, barbecued in the tandoor then finished in an enriched masala sauce for a truly dazzling flavour.
£12.55
Tangy Tamarind Duck Pieces of tender duck lightly cooked in the tandoor, Then stir fried with plum sauce, tamarind and roasted spices to give a sweet and sour yet spicy taste
£12.70
Batak Jalfrezey (Hot) An exceptional and spicy combination of diced lean duck in a sauce of garlic, ginger and fresh green chillies
£12.55

Kuti's Specials
Our Chefs selection comprises of a distinctive range of curries which you may have tried before, however each dish is prepared in our particular way for that special flavour unique to Kuti's Brasserie

Chicken Tikka Makhani (Butter) Corn fed chicken tikka simmered in a light tangy tomato and cashew nut sauce and flavoured with fresh butter. A Punjab speciality
£9.95
Lamb Badam Pasanda Tender lamb in a special spicy cream sauce with almonds.
£9.50
Sally Lamb A famous Parsi wedding dish. Tender lamb cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with crisp straw potatoes.
£9.75
Chicken Jalfrezey An original recipe including fresh green chillies, garlic and ginger - Hot
£9.50
Garlic Chilli Chicken A chicken breast cooked in a hot spicy chilli sauce with roasted fresh garlic
£9.75
Chicken Tikka Jalfrezey Chicken tikka from the tandoori oven, then simmered in a spicy hot jalfrezey sauce
£9.80
Waalchi Jalfrezey Tandoori king prawns simmered in a spicy hot jalfrezey sauce
£13.95
Janglee Bengal Chicken Chicken marinated in selected herbs and spices and cooked in a mango based fruit sauce
£9.95
Chicken Mirsch Masala Tender chicken cooked in the tandoor then finished with a blend of chillies and garlic
£9.95
Chicken Bangla Tender chicken marinated in a selection of herbs and spices and served with a fresh cream sauce with a subtle hint of coconut
£9.85

Chef's A la Carte specials

Tamarind Chicken Slices of tender chicken cooked in the tandoor and finished with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour - delicious
£10.50
Chicken Bahar Whole chicken breasts marinated in crushed garlic, coriander, lemon juice, curry leaves and crushed pepper corn. It is then grilled in the tandoor and served on a medium savoury and spicy sauce with Jalapenos. Garnished with deep fried crispy onions
£10.90
Kori Gassi A classic Bangloree preparation of chicken simmered in onion and tomato masala with the flavour of tamarind and coconut milk
£10.95
Chicken Chom Chom Breast of chicken stuffed with Bhuna minced lamb and green peas then grilled over charcoal. Served on a bed of stir fried rice and topped with a sweet yet spicy sauce for a unique taste
£12.95
Chicken Varta Curry A preparation of Tamilnadu, chicken breast cooked in spicy tangy sauce, flavoured with roasted spices and tempered with whole red chilli
£8.95
Chicken Xacuti A combination of three sets of spices - whole, dry roasted and tempered, all ground to a fine paste to make this delicious chicken preparation. A speciality of Goan region
£8.95
Murgh Zafrani A delicacy of Avadh, chicken cooked in brown onion and cashew nut sauce with hint of saffron
£8.95
Chicken Tawa Masala Shredded tandoori chicken cooked on a hot plate with bell peppers and smooth onions and tomato sauce
£9.50
Jalandhari Lamb A favourite dish from the Punjab region of India. Lamb cooked in a spicy masala sauce with flavours of garlic.
£11.25
Lamb Shank A whole succulent lamb shanked, cooked on the bone with a blend of spices giving a uniquely savoury flavour. A beautiful dish with a warm fragrant aftertaste
£12.95
Savoury Minced Lamb Aloo Savoury minced lamb cooked with whole sauteed cumin and garlic, combined with seasoned long cut roasted potatoes and selected peppers
£9.95
Lal Maans Rajasthani delicacy of lamb cooked with whole spices and paprika to give an original colour to the dish
£9.25
Kashmiri Roganjosh Succulent lamb cooked with yoghurt, onions and tomato puree flavoured with a hint of fennel seeds. Speciality of Kashmir
£8.95
Dhaba Gosht Speciality of a road side restaurant in India called dhaba. This delicacy of lamb is cooked in it’s own juice with a bunch of herbs, cashew nuts and finished with carnation milk
£8.95
Beef Varuval Succulent beef cooked in copper pot with onion, tomato and flavoured with black peppercorn and star anis
£10.35
Dum Ka Beef Tender prime beef marinated with yoghurt, onion, ginger, garlic, tumeric, red chilli powder and garam masala and cooked together with whole spices in a sealed pot
£10.95
Sea Bass Moiley Sea bass cooked with onions, tomato and coconut milk, tempered with mustard seeds, curry leaves and whole red chillies
£12.95
Tanga Snapper An Assamese fish curry - red snapper cooked in sweet and sour sauce
£10.95
Monk Fish Malai Curry Monkfish simmered in delicate cashew nut and coconut milk curry, tempered with curry leaves and mustard seeds. A speciality of West Bengal.
£10.95
Chingri Pollichato A delicacy of Tamilnadu - poached tiger prawns simmered in a tomato and coconut sauce
£11.55
Goan Prawns Curry Succulent king prawns cooked in onion and tomato sauce with tamarind pulp and coconut milk
£11.55
Mustard Prawn Masala Tiger prawn cooked with black mustard seeds, onion, garlic, cumin seeds and lemon juice. A delicious dish from north Bengal.
£8.95
Tangari King Prawn Whole king prawn sliced, marinated and grilled in the tandoor, then cooked with diced red peppers in a rich tang sauce. Garnished with fresh crispy onion and fresh chopped coriander.
£12.95

Poultry
A superb range of curries using only the finest breast of prime certificated chicken.

Chicken Kurma (Mild) Tender boned chicken cooked in a creamy mildly spiced sauce.
£8.95
Chicken Madras Fairly hot with garlic and ginger - a traditional dish.
£8.50
Jalandhari Chicken A favourite dish from the Punjab region of India. Chicken supreme cooked in a spicy masala sauce with flavours of garlic.
£9.95
Chicken Rogon Tender fillets of chicken cooked with tomatoes and onions in our own blended sauce
£8.95

Lamb
All dishes are cooked using only the finest tender lamb

Shahi Kurma Tender lamb cooked in a special mild and creamy sauce with subtle spices
£8.95
Rogon Gosht Lamb cooked with tomatoes and onions then cooked in our own blended sauce
£8.95
Lamb Chartinard A hot south Indian lamb delicacy. A coconut, star anise red chilli and black peppercorn flavoured curry.
£9.25
Lamb Madras Fairly hot with ginger and garlic
£8.50
Keseri Gosht A wonderful combination of fresh spiced lamb cooked with ginger, green herbs, fresh green mint and saffron.
£9.45

Karai Dishes
Highly spiced specialities cooked in the Karai, a wok like utensil, with fresh ginger, garlic, tomatoes, onion and capsicum.

Karai Murg Tender pieces of boneless chicken tossed in the karai, cooked in a dry sauce and garnished
£9.50
Karai Gosht Pieces of tender lamb tossed in the karai and then cooked in a dry sauce and garnished
£9.50
Karai Jhinga Succulent king prawns from the karai
£13.30
Karai Chingri Spiced tiger prawns tossed in the karai and then cooked in a dry sauce and garnished
£11.95

Biriani Dishes
A special combination cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with egg. Served with vegetable curry.

Vegetable Biriani 
£8.95
Chicken Biriani 
£10.95
Lamb Biriani 
£10.95
Chicken Bangla Biriani (Hot) Chicken cooked with rice and selected herbs and spices
£12.95
Benali Biriani A mixed lamb, chicken and seafood biriani, another Brasserie Special
£12.95
Dum Pukht Biriani Lamb and basmati rice cooked together in sealed pot. Served with vegetable curry and salad. A speciality of Hyderabad.
£11.95

Thali Dishes
A superb way of enjoying a selection of our most popular dishes

Takurg Thali A thali is a special Indian silver platter containing a variety of different vegetarian dishes, rice and naan
£11.95
Akbari Thali Lamb Kuti’s finest lamb dishes served with rice and naan
£13.45
Akbari Thali Chicken Kuti’s finest chicken dishes served with rice and naan
£13.45

Tandoori Dishes
Each dish is left to marinate overnight in a special sauce then barbecued in a clay oven (the tandoor) for that distinctive flavour. Served with salad.

Tandoori Chicken Succulent chicken on the bone prepared as above.
£8.40
Chicken Tikka Tender pieces of chicken prepared as above and served with salad
£8.90
Lamb Tikka Succulent pieces of lamb prepared in the same manner as the corn fed chicken tikka
£8.95
Chicken Shashlik Large pieces of chicken skewered with pieces of onion, tomato and capsicum and baked in the tandoor
£10.95
Tandoori Jhinga King prawns marinated and delicately spiced and barbecued on skewers.
£13.95
Tandoori Pomfret A whole Pomfret marinated in lime juice, deghi mirch and dried mango powder, then cooked over charcoal. Served with fresh salad.
£8.50
Tandoori Salmon Fillet Filleted Scottish salmon marinated in herbs and spices then grilled in the tandoor and served with a garnish
£12.95
Tandoori Mackerel A whole mackerel marinated overnight in our own special sauce then barbecued in the tandoor. Served with salad
£7.95

Tandoori Masala

Chicken Tikka Masala Diced cspring chicken marinated for several hours in a home made sauce, selected herbs and spices, barbecued over flaming charcoal in the tandoor, then finished in an enriched masala sauce, dazzling flavour
£9.45
Lamb Tikka Masala Tender lamb pieces cooked in the same manner as chicken tikka masala
£9.50
Tandoori Jhinga Masala Delicious king prawns prepared in the same manner as the chicken tikka masala.
£13.95

Parsi Fare
A selection of traditional curries originally from ancient Persia - Includes rice.

Chicken Dhansak A sweet and sour hot curry, with lentils
£11.95
Lamb Dhansak A sweet and sour hot curry, with lentils
£12.25
Chingri Pathia A tiger prawn dish highly spiced and prepared in a thick sauce for a sweet and sour hot taste.
£13.90
Jhinga Pathia A highly spiced dish of king prawns prepared in an enriched thick sauce for a sweet and sour taste
£14.90

Sea Food

Jhinga Bhoona A dry distinctive combination of king prawns, tomatoes, onions and spices
£12.90
Jhinga Masala Delicately cooked king prawns with fresh tomatoes and onions in a special Bangladeshi hot red masala sauce
£12.95
Tanga Jhinga King prawns cooked in our own sweet and sour sauce
£12.95
Jhinga Dhandaz Succulent king prawns prepared with green chillies, garlic and spinach. A dry dish
£12.95
Chingri Madras Tender tiger prawns cooked with garlic and ginger. A fairly hot traditional dish
£11.95
Bhoona Chingri Tiger prawns cooked with tomatoes, onions and spices
£11.55

Fish
A selection of some of the finest fish available. Unless specified, served as fillet to produce a unique choice of main courses. For diners eating in the restaurant - In addition, we may, as the season allows, offer alternative fish or seafood dishes. Please ask your waiter

Mangloree Mackerel A whole mackerel marinated with crushed tamarind, lime juice and mustard cumin powder then deep fried in batter. Served with fresh salad
£7.95
Pomfret Masala Pieces of delicious Pomfret pan fried with fresh tomatoes and onions in a special Bangladeshi hot red masala sauce
£8.50
Goan Cod Curry A popular Goan dish of succulent cod cooked in onion, tomato and coconut milk
£11.95
Sea Bass Bangladeshi Style A whole sea bass cooked with fresh tomatoes and onions in our own special spicy sauce
£11.95
Sumunder Macchi Fillet of Sea Bass marinated in coconut, garlic, herbs and spices then wrapped and steamed - A Kuti's Brasserie Speciality
£11.95
Tawa Bream A whole sea bream marinated in carroway seeds,lime juice, ginger and garlic paste then pan fried in mustard oil
£9.95
Doi Manch Pan fried sea bream, simmered in yoghurt sauce
£9.95

Vegetarian Main Courses
Cooked with sunflower oil. Alone or in combination with other main courses, these vegetarian specialities are an authentic taste of India

Ratan Manjosha Spinach, paneer and potato balls simmered in a light tangy tomato and cashew nut makhani sauce. A speciality of Punjab
£7.25
Muttar Paneer A classic combination of cottage cheese and green peas simmered in a delicious onion and tomato sauce.
£7.25
Peppery Beans With Coconut Green beans, chick peas, red capsicum combined with roasted black mustard seeds, and finished with lemon juice and coconut powder.
£7.05
Malai Kofta Potato, panir mixed with cashew nuts, garam masala, turmeric and chilli. Served in spicey medium creamy sauce.
£7.35
Dal Panchratan A classic combination of five different types of lentils flavoured with light spices
£6.95
Paneer Butter Masala Paneer simmered in sweet and sour tomato sauce
£5.95
Motia Palak Spinach simmered with sweet corn
£5.95
Subz Punchmel Mixed vegetables simmered in onion and tomato gravy
£5.95
Palak Mushrooms Spinach cooked with sliced button mushrooms
£5.95
Pindi Chana Chick peas simmered in onion and tomato masala. Flavoured with pomegranate
£5.95

SIDE DISHES
Vegetable Side Dishes

Palak Bhaji spinach
£3.50
Aloo Chana Potato and chick peas.
£3.50
Bhindi Bhaji Ladies fingers - Okra.
£3.50
Brinjal Bhaji Aubergine
£3.50
Bombay Aloo Hot spicy potatoes.
£3.50
Aloo Gobi Potato and cauliflower.
£3.50
Khumbi Mushrooms
£3.50
Tarka Dal Lentils with garlic.
£3.50
Mixed Vegetable Curry Fresh vegetables cooked in a medium curry sauce
£3.50
Zeera Aloo Sauteed potato in cumin and fresh coriander
£3.50
Palak Aloo Potatoes and spinach.
£3.50
Onion Bhaji 
£3.50
Masala Papadom 
£0.60
Plain Papadom 
£0.60

Rice Dishes

Basmati Pillau Rice 
£2.95
Basmati Plain Rice 
£2.95
Lemon Rice 
£3.50
Mushroom Rice 
£3.95
Special Rice 
£3.95

SUNDRIES
Bread

Naan 
£2.10
Keema Naan Stuffed with spicy minced lamb
£2.50
Sylhety Naan With herbs and coconut
£2.50
Lachha Paratha Layered bread from the Tandoor
£2.50
Garlic Naan 
£2.50
Garlic and Chilli Naan 
£2.75
Paratha 
£2.50

Savouries

Cucumber Raita 
£1.20
Dahi (Yoghurt)
£0.60
Mango Chutney 
£0.45
Lime Pickle 
£0.45
Onion Chutney 
£0.45