Sheba Brick Lane - 136 Brick Lane Aldgate London - E1 6RU
Takeaway Opening Hours  (Last Takeaway Orders 30 mins before closing time)
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TAKEAWAY - Please click on the menu items to choose your Takeaway Meal

SHEBA LIGHT BITE (STARTERS)
Light Indian starters and street snacks perfect way to start your meal.

KEBAB KE KARISHMA (for 2 people) A selection of succulent and delicious kebabs originally from mountainous regions of North west Frontier provinces of the sub continent. it includes chicken, lamb, mince kofte kebab and grilled chop. we strongly recommend as a starter for couples.
10.95
CHICKEN TIKKA (Starter) Chicken marinated in a special homemade tikka sauce grilled in tandoor
3.95
LAMB TIKKA (Starter) Lamb marinated in a special homemade tikka sauce grilled in tandoor
3.95
ONION BHAJI Classic dish of onion mixed with spices, gram flour and fresh herbs
3.95
VEGETABLE PAKORA Popular street snack, spicy vegetables in crispy batter
3.95
CHICKEN PAKORA Popular Indian street snack, spicy chicken in a crispy batter.
3.95
LAMB SHEEK KEBAB Spiced Lamb Sheek Kebab grilled in the tandoori oven
4.25
VEGETABLE SOMOSA Crispy triangular patties stuffed with mixed vegetables
3.95
LAMB SOMOSA Crispy triangular patties stuffed with spicy lamb
3.95
TANDOORI CHICKEN Chicken grilled with chef special spices in the tandoor
3.95
CHILLI PONIR (V) Delicious cubed Paneer mixed with peppers and special chilli spices
4.95
BUTTERFLY KING PRAWNS King Prawns cooked in a lightly spiced, crispy batter
4.95
KABULI CHICKEN Chicken Wings marinated in jerk seasoning and mustard mix then grilled in a Tandoor oven
4.95
SPICY CHICKEN Spicy chicken on the bone grilled with chef special hot spices in the tandoor
4.95
MOGUL TANDOORI LAMB CHOPS Succulent Lamp Chops marinated with Indian spices and grilled to perfection
5.95
PRAWN CHAAT PURI Sumptuous prawns cooked with fresh herbs and chat masala served in desi fried bread.
4.95
CHICKEN CHAAT PURI Sumptuous diced chicken cooked with fresh herbs and chat masala served in desi fried bread.
4.95
LAMB CHAAT PURI Sumptuous diced lamb cooked with fresh herbs and chat masala served in desi fried bread
4.95
SHEBA ZALZALA BREAD A special naan stuufed with cheese, chilli, garlic, light spices and mince meat - a real favourite!
4.50

TANDOORI DELIGHT
Cooking in a tandoor is a traditional method which creates a delicious taste.With temperatures approaching 400 degrees celsiusits perfect for creating a crisp outer layer on the food without sacrificing the moistness inside. All these dished have been cooked in the tandoor. Enjoy!

SYLHETI SIZZLING CHICKEN (Fairly Hot) Chicken leg/breasts marinated overnight with hot Bengali sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!
12.95
SYLHETI SIZZLING KING PRAWNS (Fairly Hot) King prawns marinated overnight with hot Bengali sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!
14.95
TANDOORI CHICKEN Prime chicken marinated overnight and cooked using the chefs special herbs and spices
9.95
CHICKEN TIKKA Tender pieces of prime chicken marinated with fresh spices and yoghurt cooked to perfection.
9.95
LAMB TIKKA Tender pieces of lamb marinated with fresh spices and yoghurt cooked to perfection.
9.95
TANDOORI KING PRAWN King prawns marinated with special herbs and spices and roasted in tandoor, great taste.
14.95
CHICKEN SHASHLIK Chicken marinated in spices and charcoal grilled with tomatoes, spicy peppers and onions.
12.95
LAMB SHASHLIK Lamb marinated in spices and charcoal grilled with tomatoes, spicy peppers and onions.
12.95
TANDOORI MIXED GRILL A sizzling dish, the ultimate tandoori experience platter with chicken tikka, lamb tikka, sheesh kebab, tandoori king prawns, tandoori chicken and lamb chops.
14.95
PONIR SHASHLIK Dry roasted marinated ponir cheese with tomatoes, peppers and onions, served with mint sauce.
9.95
TANDOORI SALMON Mildly spiced prime cubes of selected salmon marinated with dill, fennel, ginger, honey and mustard oil. A firm favourite of regulars.
11.95

ULTIMATE SHASHLIK SPECIAL
The chefs premium dish using two different styles of cooking hence taking longer and more effort to cook but creating a memorable flavour. Meat is charred in the tandoor with peppers, onions and tomatoes and then cooked in a unique sauce. Truly recommended for shashlik lovers!

CHICKEN SHASHLIK MASALA 
14.95
LAMB SHASHLIK MASALA 
14.95
CHICKEN SHASHLIK BHUNA 
14.95
LAMB SHASHLIK BHUNA 
14.95
KING PRAWN SHASHLIK BHUNA 
16.95

SHEBA ALL TIME FAVOURITE MEAT SPECIALTIES
These dishes have proved so popular over the last 20 years are now part of Sheba fabric. Great tasting dishes made with premium products

SHEBA SPECIAL LAMB CHOP BHUNA Great dish lamb chops mixed with minced lamb in medium spiced gravy
14.95
BENGAL LAMB SHANK Tender Lamb Shanks cooked Bengali style slow roasted with carrots, aromatic herbs, spices and saffron a favourite with regulars bursting with flavour!
14.95
NAWABI SHANK A rich princely dish cooked deliciously with lamb mince meat and tender lamb shanksin a lovely medium spiced flavour. Fit for the nawaabs of Bengal, highly recommended!
14.95
BOLLYWOOD BLAST (Extremely Hot) Not for the faint hearted! Tender Lamb chunks cooked in a sauce of green chilli, Mexican chilli, Naga chilli, African chilli, spring onion and red kidney beans. Recommended for die hard Chilli Warriors and mad hatters!
12.95
LAMB BHUNA NAGA (Vert hot) A classic hot and spicy lamb cooked with fresh Bangladeshi naga chilies in a bhuna sauce
11.95
SHOFRI GHUST Traditional Bangladeshi dish slow cooked with soft lamb and fresh Bengali pumpkin. A delicious dish combining the natural sweetness of the pumpkin and spices of Bengal, hot and sweet medium strength!
11.95
LAMB LADYFINGER Medium spiced lamb curry cooked with okra (bhindi) highly recommended!
11.95
LAHORI GOHST (Very Hot) A favourite for spice lovers made of tender lamb meat pieces cooked in thick and spicy sauce with fresh green chilies and spicy onions. Hot and delicious!
11.95
URI BISI GHUST (LAMB WITH INDIAN BEAN) Soft lamb meat cooked with crunchy uribisi in a medium spiced bhuna sauce. A Classic Indo-Bengali dish!
11.95
LAMB ROGAN JOSH Delicious medium spiced aromatic lamb curry cooked with fresh cherry tomatoes a firm favourite dish!
10.95
DRY MEAT Finely diced lamb slow cooked yet slightly charred, served and sizzling in medium spiced dry gravy garnished with onions and coriander
10.95

SHEBA ALL TIME FAVOURITE CHICKEN SPECIALTIES
These dishes have proved so popular over the last 20 years are now part of Sheba fabric. Great tasting dishes cooked with passion and pride!

MURGH MASALLAM JALFRY (Fairly hot) Hot prime chicken on the bone cooked home style with onions, peppers, in sauce full of flavour. Recommended by the chef.
12.95
SHEBA SPECIAL MURG MASALA Popular dish chicken leg/breast grilled in oven then mixed with minced lamb in medium spiced gravy
12.95
SHORISHA CHICKEN A popular Bangladeshi dishrich and spicy in flavour cooked with fresh mustard seeds and spices.Highly recommended
11.95
CALCUTTA CHICKEN REZALA (Fairly Hot) A rich and hot curry from Calcutta comes in thick gravy blended with yoghurt, cream, ginger, onions, with hot green chillies
11.95
SULEMANI CHICKEN (Mild) Tender pieces of stripped chicken marinated in fresh spice, cooked with mango puree, yoghurt, almond, coconut and cream, creating a delicious sauce with hint of sweetness and mango flavour, very mild highly recommended!
11.95
ADRAKWALA MURG (GINGER CHICKEN) Delicious chicken cooked with fresh ginger, garlic, fresh spicy onions, lemon and mix of fresh spices creating a medium hot dish
11.95
CHICKEN XACUTI (Fairly hot) A taste of Goa, this unique curry combines chicken, coconut milk, yoghurt and fairly hot spices creating a dish full of flavour. Highly Recommended!
11.95
GARLIC CHICKEN GRILL BHUNA Chicken grilled and cooked with fresh garlic, spring onions in a medium spiced sauce. Highly Recommended!
11.95
CHICKEN ROYALE (Mild) A delicious dish cooked with coconut, chunks of mango and cream
11.95
CHICKEN TIKKA MASALA (Mild) Boneless pieces of chicken charcoal grilled and cooked in tomato gravy with butter, cream and homemade spices
11.95
ZAFRANI CHICKEN KORMA (BUTTER) Succulent pieces of chicken slow cooked with saffron infused cream, butter, yoghurt, cashews, almonds and homemade spices.
11.95

CHEFS SIGNATURE DISHES
Selection of premium dishes prepared using the chefs knowledge and experience of the Indian Sub-Continent, a great choice for real food lovers and recommended by the Chef.

GRILLED LAMB CHOP KARAHI Cooked in a kadai, and served sizzling style. Choose your own spice level
13.95
METHI CHICKEN Diced chicken cooked with fenugreek, star anise & chefs special spices creating a medium hot dish
11.95
LAMB NOORANI Lamb cooked with fenugreek, star anise & chefs special spices creating a medium hot dish.
11.95
BADSHAH SIKANDARI RAAN Slow cooked chicken leg/drumstick spiced with ginger, garlic, chilli and chefs special ground spices with hint of cream creating a hot pungent curry bustling with flavour. Highly Recommended!
13.95
CHANA GOHST BHUNA (AVAILABLE IN CHICKEN) Lamb or Chicken (PLEASE SELECT) pieces slow cooked with Indian split lentils in a fairly hot dish infused with chilli, garlic and chefs special sauce. Popular in Bangladesh, India and Pakistan!

Chicken
Lamb

11.95
KING PRAWN MALABAR (Fairly hot) Plump king prawns cooked with fresh green chillies,crushed mustard seeds, coconut cream and mixed spices a truly delicious south Indian dish. One of the most popular and tastiest dishes on the menu!
13.95
BENGAL ROAST CHICKEN BIRYANI A traditional Bengali biryani served on special occasions. Bengali style roasted chicken served with a spicy boiled egg on top, recommended by the chef
13.95
VILLAGE STYLE CHICKEN CURRY HANDI Indo-Bengali village style curry with both on the bone and off the bone chicken pieces cooked with traditional spices creating medium hot gravy. Often cooked with exotic vegetables when available, great dish for the discerning curry lover!
13.95
KALI HARI MIRCH MURGHI (Very Hot) A classic Rajasthani dish with delightful combination of diced chicken with roasted black chilli and green chilli in a hot bhuna sauce
11.95

TRADITIONAL DISHES
Classic Indian dishes that have proved to be really popular since the curry revolution! Cooked the Sheba way since the 1970s

Madras 

Chicken - 9.95
Lamb - 9.95
Prawn - 8.95
King Prawn - 13.95
Vegetable - 6.95

Vindaloo (Very hot)

Chicken - 9.95
Lamb - 9.95
Prawn - 8.95
King Prawn - 13.95
Vegetable - 6.95

Bhuna (Medium with thick sauce)

Chicken - 9.95
Lamb - 9.95
Prawn - 8.95
King Prawn - 13.95
Vegetable - 8.95

Dhansak (Sweet, sour & fairly hot

Chicken - 9.95
Lamb - 9.95
Prawn - 8.95
King Prawn - 13.95
Vegetable - 8.95

Saag (Medium, cooked with spinach)

Chicken - 9.95
Lamb - 9.95
Prawn - 8.95
King Prawn - 13.95
Vegetable - 8.95

Korma (very mild)

Chicken - 10.95
Lamb - 10.95
Prawn - 8.95
King Prawn - 13.95
Vegetable - 8.95

Shatkora 

Chicken - 10.95
Lamb - 10.95
Prawn - 8.95
King Prawn - 13.95
Vegetable - 8.95

Jalfrezi 

Chicken - 11.95
Lamb - 11.95
Prawn - 9.95
King Prawn - 13.95
Vegetable - 9.95

Karahi 

Chicken - 11.95
Lamb - 11.95
Prawn - 9.95
King Prawn - 13.95
Vegetable - 9.95

Biryani 

Chicken - 11.95
Lamb - 11.95
Prawn - 9.95
King Prawn - 13.95
Vegetable - 9.95

Balti 

Chicken - 11.95
Lamb - 11.95
Prawn - 9.95
King Prawn - 13.95
Vegetable - 9.95

VEGETARIAN SPECIALTIES
People from the Sub-Continent are a nation of vegetable lovers. Fresh vegetables are a staple part of the diet and at Sheba we proudly serve you desi style dishes!

PONIR SHASHLIK BHUNA Indian cottage cheese grilled with peppers, onions, tomatoes in a lovely bhuna sauce
10.95
SHORISHA PUMPKIN WITH LENTILS Chef special butternut squash with lentils, mustard seeds on a bed of spicy curry sauce!
9.95
BEGUN TOMATO JHOOL Fresh Aubergine and Tomato curry delicately spiced and baked in a Tandoor
8.95
MIXED VEGETABLE CURRY Delicious mixed vegetable in a medium spiced curry sauce
8.95
SAG URIBISI GHATA Fresh spinach cooked with Bengali beans in a medium curry sauce
8.95
CHANA MASALA Chickpeas in a medium spiced curry sauce
8.95
SAG PONIR Spinach cooked with Indian cottage cheese
8.95

BAY OF BENGAL FISH CATCHES
Sheba gives you the opportunity to try some of the freshest seafood dishes from Bangladesh. The chef creating both traditional and modern fish dishes full of flavour.

KING PRAWN TAWA King prawns in light spices, onions, chopped peppers served in a dry sauce
14.95
CHITOL KOFTA BANGLA CURRY Minced chitol fish spiced fish balls cooked in a rich Bangladeshi inspired sauce
11.95
MACHER TENGA (TANGY FISH CURRY) (Mild) Delicious tilapia fillets cooked with tomato giving it a real zest and flavour. Very traditional dish highly recommended!
11.95
CHITTAGONG FISH SUPREME Marinated with special spices and mustard, the fish is shallow fried and presented in a beautiful sauce, comprising of coconut cream and hint of lime
11.95
ROOPCHANDA JHOL Whole Pomphret marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic, very popular dish in Sylhet district of Bangladesh
13.95
BOAL FISH FRY Boal fish, which marinated over several hours, then cooked in a freshly made coriander sauce with tomatoes, garlic & red chilies, traditional dish in Bangladesh, medium hot
12.95
LOBSTER BENGAL SPECIAL (Fairly hot) A large Bengali king prawn marinated for several hours, slow grilled in clay oven, then cooked with onion in chefs own special recipe
15.95
SPECIAL TANDOORI KING PRAWNS KORAI Delicious sizzling king prawns cooked in the tandoor with onions, tomato, and coriander then finished off with the chefs amazing korai sauce. Medium hot!
14.95
KING PRAWN CORIANDER Selected large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chilies and yoghurt. Creating a dish bursting with flavour, medium to hot dish!
13.95
BEGUN KING PRAWN MASALA Plump King Prawns, fresh aubergines cooked in light tomato gravy with homemade spices. A Sheba Classic Dish!
14.95
KOFTA JHINGA BHUNA BENGALI STYLE (Very Hot) Minced fish kofta in a spicy sauce with fat king prawns, selected ground spices, tomatoes, green chilies, spicy onions creating a hot dish!
15.95

VEGETABLE SIDE DISHES

ALOO GOBI Potato and cauliflower curry with dry sauce
3.95
SAG ALOO Spinach and potato dry dish
3.95
CAULIFLOWER BHAJI Cauliflower sauteed with onions and light spices
3.95
TARKA DAAL Traditional lentil curry infused with garlic and dry chilli
3.95
SPICY DAAL AUBERGINE SPECIAL Spicy aubergines and lentils cooked with nagachilli
4.95
BHINDI BHAJI Okra sauteed with onions and light spices
3.95
BOMBAY ALOO Fairly hot spiced potato dish
3.95
CHANA MASALA Chickpeas in a medium spiced curry sauce
3.95
MUSHROOM BHAJI Mushrooms sauteed with Indian spices
3.95
MISHTIKODU (BENGAL PUMPKIN) Butternut squash sauteed with onions and tomatoes in light spices
3.95
CHANA DAAL FRY Indian Split lentils fried with onions, garlic and spices
3.95

ACCOMPANIMENTS

NAAN Traditional leavened bread, freshly baked in the Tandoor
2.90
GARLIC NAAN Puffy, Fresh Naan baked with Garlic
2.90
CHEESE NAAN Naan bread baked with cheese
3.20
PESHWARI NAAN Naan stuffed with almonds and coconut
3.20
KEEMA NAAN Naan bread baked with minced lamb
4.10
PARATHA Shallow fried fresh wheat bread
3.20
CHAPATI Thin layer bread
2.70
RICE Boiled Basmati rice
3.00
PILAU RICE Basmati rice with Saffron
3.20
MUSHROOM RICE Basmati Rice cooked with Mushrooms
4.10
CHILLI AND GARLIC RICE Basmati rice infused with fresh chilli, onions, and garlic
4.10
CUCUMBER RAITA Indian Yoghurt with cucumber to accompany hot dishes
3.50
POPADUMS Indian crisp
0.90
SPICY POPADUMS Spicy Indian crisp
0.90
CHUTNEY (PER PERSON) Indian relish
0.90