Bhuna Naga Cooked with Bengali chilli in chef's special sauce.
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Chicken
Lamb
| £8.95 |
Garlic Chicken Grill Marinated in special garlic sauce and grilled in charcoal wth green pepper, onion and tomato.
| | £8.95 |
Garlic Lamb Grill Marinated in special garlic sauce and grilled in charcoal wth green pepper, onion and tomato.
| | £8.95 |
Chicken Shatkora Shatkora is a special lime which is only available in Bangladesh in the Sylhet region. It's unique aromatic taste makes it different from any other lime. Cooked in Bengali spices. Medium in thick sauce.
| | £8.95 |
Lamb Shatkora Shatkora is a special lime which is only available in Bangladesh in the Sylhet region. It's unique aromatic taste makes it different from any other lime. Cooked in Bengali spices. Medium in thick sauce.
| | £8.95 |
Modhucash Murgh Delicately mild, combination of chicken, cashew nuts & honey. Strongly recommended.
| | £9.95 |
Garlic Duck Grill
| | £8.95 |
Tandoori Mix Naga (Hot) Marinated in yoghurt with garlic, fresh coriander & selected herbs, served with stir fried onions, capsicum and naga chutney.
| | £9.95 |
Duck Tikka Masala Succulent pieces of duck breast cooked with ground almond, spices, cream and ghee.
| | £10.95 |
Chicken Jalfrezi Cubes of tender chicken strips of tender chicken cooked with ginger, green
chilli, tomatoes and fresh herbs cooked in a hot spicy sauce
| | £7.95 |
Lamb Jalfrezi Cubes of tender chicken strips of tender chicken cooked with ginger, green
chilli, tomatoes and fresh herbs cooked in a hot spicy sauce
| | £7.95 |
Sheba Spice Massala The complete mixed grill cooked to the Masala recipe-Mild
| | £10.95 |
Chicken Baddami Sliced Tikka cooked in spices garnished with cashew nuts, almonds, peanuts
and pistachio along with yogurt
| | £8.50 |
Lamb Baddami Sliced Tikka cooked in spices garnished with cashew nuts, almonds, peanuts
and pistachio along with yogurt
| | £8.50 |
Chicken Royal Cooked with coconut, chunks of mango and cream
| | £8.95 |
Lamb Royal Cooked with coconut, chunks of mango and cream
| | £8.95 |
Sulemani Chicken Tender pieces of strip chicken marinated in freshly marinated spices cooked
with mango puree, yoghurt, almond, coconut, green sauce and cream. Has
a hint of sweetness and mango flavour. Very mild
| | £8.95 |
Sheba Special Murgh Masala Whole pieces of breast chicken or leg barbecued in clay oven then cooked
with mince lamb and whole egg. with chefs special recipe and herbs very
popular in south India
| | £12.95 |
Murgh Mumbai On the bone pieces of chicken cooked with egg, potatoes and tomatoes.
Medium spicy dish. Very popular in Bombay
| | £12.95 |
Kebabish Jalfrezi Marinated minced lamb and chop chunk cooked with chefs special green sauce with selected spices along with garlic, onions, green pepper, green chillies and tomatoes. Fairly hot and tasty dish
| | £8.95 |
Lamb Luckanow (shank) The lucknow recipe is made using only lamb shank or nalis as they are called in India. It has a rich thick gravy and spicy with aromatic herbs cardamom essence of Korea or the screw pine flower and the saffron. Medium strength
| | £10.50 |
Duck Narang Duck breast cooked to perfection in coconut cream sauce with mild orange sauce and fresh cream. Very mild and tangish
| | £9.95 |
Chicken Lemon Grass Pieces of tender chicken cooked in a medium spicy sauce with fresh lemon grass
| | £8.95 |
Golda Chata
| | £10.95 |
Maach Tarkari Bengal fish cooked in garlic sauce
| | £9.95 |
Rupchanda Bhuna Bengal sea fish from Bangladesh marinated with fresh herbs & then fried with onions
| | £11.95 |
Fish Freizi A fish version of the Jalfrezi-Hot
| | £10.95 |
Garlic King Prawn Grill Marinated in garlic sauce and grilled in charcoal with green pepper, onion & tomato
| | £12.95 |
King Prawn Naga King prawn cooked with Bengal chilly in chef’s special sauce
| | £12.95 |
Tandoori King Prawn Xacuti Raja king prawns cooked with sliced mango, green sauce, cream and ground almond. Very rich and very mild and creamy flavour
| | £12.95 |
Royal Raja Jhinga Nizami Tender pieces of king prawns marinated in fresh aromatic herbs and spices in chefs special made sauce with mustard & green chillies with touch of garlic. Medium Hot
| | £12.95 |
Chingri Jhol King prawn and prawn cooked in Bangladeshi style hot sauce using crushed mustard seeds, garlic, ginger and green chillies. Fairly hot
| | £11.95 |
Raja Jhinga Kofta Bhuna Our chefs own creation of minced fish cooked in a juicy spicy sauce with selected ground spices and herbs then king prawns cooked with tomatoes, green chillies and garnished with coriander
| | £13.95 |
Ayre Aloo Salon Tropical Bangladeshi fish cooked in Sylhet style sauce. Prepared with selected aromatic spices and potatoes. Very popular in Sylhet
| | £10.95 |
Boal Aloo Salon Tropical Bangladeshi fish cooked in Sylhet style sauce. Prepared with selected aromatic spices and potatoes. Very popular in Sylhet
| | £10.95 |
Boal Fish Fry Marinated for several hours then cooked in a freshly made coriander sauce with tomatoes, garlic and red chillies. Traditional Bangladeshi Dish. Medium Hot
| | £8.95 |
Ayr Satkora Salon Tender pieces of fish chunks cooked with bitter lemon with chefs home made sauce with green chillies and tomatoes. Mouth watering dish, fairly hot
| | £9.95 |